Bite-size stuffed green chili peppers dipped in chickpea batter and deep-fried.

Delicately spiced vegetables dipped in chickpea batter and deep-fried.

Deep-fried mixed vegetable dumplings cooked ina fiery Manchurian sauce, with a hint of cilantro.

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Battered homemade cottage cheese cubes deep-fried and tossed with onions, garlic, ginger and green peppers.

A samosa with chana masala, sweet and mint chutney and yogurt sauce.

Seasoned potatoes wrapped in a light pastry.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

Deep-fried boneless chicken cooked with Mintt’s secret sauce.

Deep-fried boneless fish fillet tossed with special spices and mild herbs.

Roasted peanuts with onions, tomatoes, and Indian spicy masala.

Crisp fried paneer chunks sautéed and seasoned in special spiced masala.

Very hot. Herb-marinated, lean chicken wings cooked in a tandoor clay oven.

Chicken tikka slices, spinach, iceberg lettuce tomatoes, onions, bell peppers and dressing.

Served with house dressing.

Delicious, creamy corn soup with chicken.

Lentils cooked with vegetables and spices.

Grilled cottage cheese cubes cooked in a rich creamy sauce.

Indian cheese cubes cooked with spinach, fresh herbs, and spices.

Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs, and spices.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic.

Deep-fried chickpea flour cubes cooked with yogurt, spices and fresh herbs.

Cottage cheese cubes cooked in tomatoes, crème and mild spices.

Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce.

Nine different vegetables and dry fruits cooked in chef’s special creamy sauce.

Oven-baked eggplant simmered in a pan with tomatoes, onions, fresh herbs and spices.

Chickpeas cooked with onions, tomatoes, potatoes, spices, and fresh herbs.

Crispy fried cut okra cooked with onion, tomatoes and spices.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Black lentils simmered with freshly ground spices in a creamy sauce.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

Creamy spinach with potatoes.

Moong dal cooked with ginger, tomatoes and temparing cumin seeds.

Yellow lentils cooked with spinach.

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless chicken cooked in special spices and gonura sauce.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken cooked with spinach and spices.

Boneless chicken simmered in black pepper sauce, coconut and mild spices famous dish in South Indian state of Tamil Nadu.

Boneless chicken pan-fried with black pepper and cinnamon, garnished with cilantro.

Boneless chicken cooked with potatoes, hot sauce and spices.

Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes, and green chilies.

Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken cooked with nuts, fruits, spices, and creamy sauce.

Boneless chicken with grated coconut and spices.

Boiled egg cooked in tamarind and coconut sauce.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless lamb cooked in blended gongura sauce, onions, spices and fresh herbs.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pan-fried with black pepper and cinnamon, garnished with cilantro.

Goan style. Boneless lamb cooked with hot sauce, potatoes, spices, and fresh herbs.

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Goat cooked with onions, tomatoes, ginger, garlic, and special spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat cooked with delicious almonds, cashews, saffron and spices.

Mangalore mutton sukka. Goat cooked with grated coconut, spices, and herbs.

Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Clay oven baked boneless salmon fillets cooked with tomatoes and creamy sauce.

Shrimp simmered in a mouth watering coconut sauce with fresh herbs and spices.

Chepala Pulusu. Salmon cooked with onions, tomatoes, tamarind sauce, and fresh herbs.

Fish cooked Kerala-style with coconut sauce and mild spices.

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and spices, then slow-roasted in a clay oven.

Cauliflower, tomatoes, bell peppers, onions, and potatoes, marinated in Indian spices and delicately baked in tandoor.

Ground chicken marinated with special spices, then slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers.

Boneless chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven.

Combination platter with lamb seekh kabab, malai kabab, archari kabab, and salmon fish tikka.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Homemade cheese roasted in tandoor with bell peppers and onions, marinated in Indian spices.

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Lamb chops matured in yogurt, garlic, ginger and fresh lemon leaves, marinated and grilled in tandoor.

Steamed rice cakes, served with chutney and lentil soup.

Deep-fried lentil patties, served with chutney and lentil soup.

Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup.

Crepe made with lentil and rice flour stuffed with vegetable curry, served with chutney and lentil soup.

Crepe stuffed with upma, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Pancake size dosa crepe made with lentil and rice flour, served with channa masala.

Crepe made with lentil and rice flour layered with hot chutney and stuffed with vegetable curry, served with coconut.

Deep-fried fluffy whole wheat bread, served with bhaji.

Deep-fried large fluffy whole wheat bread, served with chenna curry.

Thick pancake made with lentil and rice flour stuffed with onions and chilies, served with chutney and lentil soup.

Thick pancake made with lentil and rice flour stuffed with onions and chilies, served with chutney and lentil soup.

Gravy. Deep-fried battered Indian cheese cubes tossed with green chili, ginger, and garlic.

Gravy. Deep-fried battered boneless chicken tossed with onions, green peppers, spicy ginger, and garlic.

Gravy. deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Gravy. Deep-fried mixed vegetable dumplings cooked in a soya sauce with a hint of cilantro.

Steamed basmati rice stir-fried with chicken, green onions and soya sauce.

Steamed basmati rice stir-fried with assorted vegetables and soya sauce.

Steamed basmati rice stir-fried with egg, vegetables and soya sauce.

Traditional fried noodles Hakka style cooked with chicken and soya sauce.

Traditional fried noodles Hakka style cooked with vegetables and soya sauce.

Noodles with special Mintt chicken.

Indian-Chinese adaptation of crispy noodles, served along with sweet and sour vegetables.

Basmati rice cooked with select vegetables and fresh aromatic herbs.

Basmati rice cooked with chicken with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with boiled egg, onions, tomatoes, spices, and fresh herbs.

Basmati rice cooked with goat with bone and Indian herbs, garnished with cilantro and a lime wedge.

Basmati rice cooked with lamb and exotic herbs, garnished with cilantro and a lime wedge.

Basmati rice cooked with shrimp and exotic herbs, garnished with cilantro and a lime wedge.

Long grain basmati rice cooked in Mintt special ingredients, fresh herbs and spices, cooked with special chicken curry.

Long grain basmati rice cooked in Mintt special ingredients, fresh herbs, and spices, cooked with cottage cheese.

Appetizer & Salad. One choice of non-veg curry, one non-veg one veg house curries, basmati rice, raitha, naan, papad, and dessert.

Appetizer & salad. One choice of veg curry, two house curries, raita, pulao rice, naan, papad, and dessert.

Leavened homemade bread baked in a clay oven.

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with sesame, cilantro, and butter.

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened rosemary flavored bread baked in a clay oven.

Unleavened flatbread made with whole wheat flour, baked in a clay oven.

Whole wheat bread stuffed with potatoes and fresh herbs, baked in clay oven.

Whole wheat layered bread made in a tandoori oven.

Rice, half naan and mango lassi included.

Rice, half naan and mango lassi included.

Rice, half naan and mango lassi included.

Rice, half naan and mango lassi included.

Rice, half naan and mango lassi included.

Rice, half naan and mango lassi included.

A refreshing Indian tea mixed with milk and served over ice cubes.

A refreshing yogurt beverage served sweet.

A refreshing yogurt beverage served salty.

Mango flavored yogurt beverage.

Rich creamy cardamom and mango flavored ice cream.

Rich, creamy almond-flavored ice cream.

Rich, creamy pistachio flavored ice cream.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Stuffed golden brown fried dumpling steeped in sugar syrup and served with ice cream.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Saffron flavored Indian rice pudding topped with nuts and raisins.

Black forest, pineapple, chocolate, and strawberry.