Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry.

Seasoned potatoes wrapped in a light pastry.

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Bite size stuffed green chili pepper dipped in chickpea batter and deep fried.

Delicately spiced vegetables dipped in chickpea batter and deep fried.

Deep-fried mixed vegetable dumplings cooked in a fiery Manchurian sauce with a hint of cilantro.

Deep-fried battered cauliflower cooked in a fiery Manchurian sauce.

Deep fried battered baby corn cooked in a fiery Manchurian sauce.

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Battered homemade cottage cheese cubes deep-fried and tossed with onion, garlic, ginger and green pepper.

A samosa with Chana masala, sweet and mint chutney and yogurt sauce.

Deep-fried boneless breast chicken sautéed in seasonal sauce dipped in tomato ketchup.

Deep-fried shrimp crunchy and crispy coating dipped in mint and tomato sauce.

Gobi strip lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Seasoned potatoes wrapped in a light pastry.

Seasoned chicken wrapped in a light pastry.

Deep-fried boneless chicken in spicy ginger, garlic, red chili and ground black pepper marinade.

Deep-fried boneless chicken sautéed in spicy sauce and garnished with cashew nuts, curry leaves and red chili sauce.

Deep-fried boneless chicken cooked with special spices and mild herbs.

Deep-fried boneless fish fillet tossed with special spices and mild herbs.

Crisp fried paneer chunks sautéed and seasoned in special spiced masala.

Battered fish deep-fried and tossed with onion, garlic, ginger and green pepper.

Chicken lightly coated with yellow colored sauce and tossed in aromatic spice tadka.

Deep-fried boneless chicken tossed with onions, green peppers,ginger and garlic, garnished with green onions.

Shrimp lightly coated with yellow colored sauce and tossed in aromatic spice tadk.

Chicken tikka slices, spinach, iceberg lettuce, tomatoes, onions, bell peppers and dressing.

Served with house dressing.

Soup made with creamy coconut condensed milk, coconut milk and spices.

Delicious creamy corn soup.

Delicious creamy corn soup with chicken.

Lentils cooked with vegetables and spices.

Mushroom, spinach, cabbage & carrots cooked in hot and sour sauce.

Herb-marinated, lean chicken wings cooked in a tandoor clay oven.

Chicken marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and freshly ground spices, slowly roasted in a clay oven.

Ground chicken marinated with special spices, then slowly roasted in a clay oven.

Ground lamb mixed with fresh herbs and spices, then grilled on skewers.

Boneless Chicken cubes marinated with sour cream and mild spices, then slowly roasted in a clay oven.

Combination platter with lamb seek kabab, malai kabab, achari kabab and salmon fish tikka.

Boneless chicken breast cubes marinated with fresh herbs and mild spices, then slowly roasted in a clay oven.

Homemade cheese roasted in tandoor with bell peppers and onions, marinated in Indian spices.

Tandoor grilled salmon cubes marinated with special herbs and mild spices.

Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.

Steamed rice cakes, served with chutney and lentil soup.

Deep-fried lentil patties, served with chutney and lentil soup.

Steamed rice cakes and deep-fried lentil patties, served with chutney and lentil soup.

Crepe (made with lentil and rice flour) stuffed with vegetables curry, served with chutney and lentil soup.

Crepe stuffed with upma, served with chutney and lentil soup.

Crepe made with lentil and rice flour, served with chutney and lentil soup.

Pancake size dosa (crepe made with lentil and rice flour), served with channa masala.

Crepe (made with lentil and rice flour) covered with egg.

A delicious take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum.

Crepe (made with lentil and rice flour) stuffed with spicy chicken filling.

Crepe (made with lentil and rice flour) layered with hot cutney and stuffed with vegetable curry, served with cocnut.

Deep-fried fluffy whole wheat bread served with bhaji.

Deep-fried large fluffy whole wheat bread, served with channa curry.

Thick pancake (made with lentil and rice flour) stuffed with onions and chilis, served with chutney and sambar.

Delicious South Indian popular dish prepared using egg and parota.

Delicious South Indian popular dish prepared using parota and egg.

Delicious South Indian popular dish prepared using parota, egg,chicken salna in a spicy sauce.

Delicious South Indian popular dish prepared using parota and vegetables.

Grilled cottage cheese cubes cooked in a rich creamy sauce.

Indian cheese cubes cooked with spinach, fresh herbs and spices.

Cottage cheese cubes stir-fried with bell pepper, tomatoes, onions, fresh herbs and spices.

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices.

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic.

Cottage cheese cubes cooked in tomatoes, crème and mild spices.

Soft and creamy homemade vegetables cheese dumplings cooked in a mild sauce.

Nibne different vegetables and dry fruits cooked in chef’s special creamy sauce.

Oven baked eggplant simmered in a pan with tomatoes, onions, fresh herbs and spices.

Chickpeas cooked with onions, tomatoes, potatoes, spices and fresh herbs.

Crispy fried cut okra cooked with onion, tomatoes and spices.

Fresh cauliflower florets and potato stir-fried with ground spices and fresh herbs.

Black lentils simmered with freshly ground spices in a creamy sauce.

Dal cooked in butter, tomatoes, cream and mild spices.

Seasoned fenugreek and peas in a creamy mix of herbs and spices.

With choice of Spinach, Moong dal cooked with ginger, tomatoes and tempering cumin seeds.

Boneless chicken pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless chicken cooked in special spices and gongura sauce.

Home style chicken cooked in a delicious almond, cashew and saffron sauce.

Boneless chicken cooked with spinach and spices.

Boneless chicken simmered in black pepper sauce, coconut and mild spices (famous dish in south Indian state of Tamil Nadu).

Boneless Chicken pan fried with black pepper and cinnamon, garnished with cilantro.

Boneless chicken cooked with potatoes hot sauce and spices.

Boneless chicken stir-fried with a special combination of bell peppers, onions, tomatoes and green chilies.

Tandoor roasted boneless chicken pieces cooked in a rich creamy sauce.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Boneless chicken cooked with nuts, fruits, spices and creamy sauce.

Boiled eggs cooked in tamarind and coconut sauce.

Boneless lamb pieces cooked in tomatoes, onions, fresh herbs and spices.

Boneless lamb cooked in blended gongura sauce, onions, spices and fresh herbs.

Boneless lamb pieces cooked in spinach and an authentic combination of spices.

Lamb simmered in black pepper sauce, coconut and mild spices.

Boneless lamb pan fried with black pepper and cinnamon garnished with cilantro.

Boneless lamb cooked with hot sauce, potatoes, spices and fresh herbs.

Tandoor roasted boneless lamb pieces cooked in a rich creamy sauce.

Lamb cooked with mild yogurt sauce, onions and tomatoes.

Goat cooked with onions, tomatoes, ginger, garlic and special spices.

Goat cooked in and blended with gongura sauce, onions, spices and fresh herbs.

Goat cooked with delicious almonds, cashews, saffron and spices.

Lamb cooked with delicious almonds, cashews, saffron and spices.

Goat cooked with grated coconut, spices and herbs.

Boneless tender chunks of lamb, delicately cooked in a traditional gravy.

Boneless tender chunks of goat, delicately cooked in a traditional gravy.

Shrimp cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Fish cooked in a blend of gongura sauce, onions, fresh herbs and spices.

Clay oven backed boneless salmon fillets cooked with tomatoes and creamy sauce.

Shrimp simmered in a mouth-watering coconut sauce with fresh herbs and spices.

Salmon cooked with onions, tomatoes, tamarind and fresh herbs.

Fish cooked kerela style with coconut sauce and mild spices.

Shrimp cooked with potatoes hot sauce and spices.

Deep-fried battered Indian cheese cubes tossed with green chili, ginger and garlic.

Deep-fried battered boneless chicken tossed with onion, green peppers, spicy ginger and garlic.

Deep-fried battered cauliflower florets cooked in a spicy soya sauce.

Deep-fried mixed vegetable dumplings cooked in a spicy soya sauce with a hint of cilantro.

Steamed basmati rice stir-fried with chicken, green onions and soya sauce.

Steamed basmati rice stir-fried with assorted vegetables and soya sauce.

Steamed basmati rice stir-fried with egg, vegetables and soya sauce.

Steamed basmati rice stir-fried with paneer, vegetables and soya sauce.

Traditional fried noodles (hakka style) cooked with chicken and soya sauce.

Traditional fried noodles (hakka style) cooked with vegetables and soya sauce.

Noodles with special Mintt chicken.

Indian-Chinese adaptation pf crispy noodles served along with sweet and sour vegetables.

Steamed basmati rice stir-fried with chicken, vegetables and soya sauce.

Leavened homemade bread baked in a clay oven.

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with sesame, cilantro and butter.

Leavened homemade bread baked in a clay oven with green chilis.

Leavened homemade bread baked in a clay oven with garlic, cilantro and butter.

Leavened homemade bread baked in a clay oven with dry fruits and butter.

Leavened rosemary flavored bread baked in a clay oven.

Unleavened flat bread made with whole wheat flour, baked in a clay oven.

Whole wheat bread stuffed with potatoes and fresh herbs, baked in a clay oven.

Whole wheat layered bread made in a tandoori oven.

Basmati rice cooked with select vegetables and fresh aromatic herbs.

Basmati rice cooked with chicken with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with boiled egg, onions, tomatoes, spices and fresh herbs.

Basmati rice cooked with goat with bone and Indian herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with lamb and exotic herbs garnished with cilantro and a lime wedge.

Basmati rice cooked with shrimp and exotic herbs garnished with cilantro and a lime wedge.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry.

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special paneer (cottage cheese).

Rich creamy flavored ice cream with choice of mango, almond or pista flavor.

Stuffed golden brown fried dumplings steeped in sugar syrup.

Flattened cheese balls soaked in sweet thickened milk delicately flavored with saffron and cardamom.

Soft and spongy balls made of fresh paneer and dipped in sugar syrup.

Saffron flavored Indian rice pudding topped with nuts and raisins.

Shredded carrots cooked in milk and topped with nuts.

Vanilla or Chocolate.