Seasoned yellowfin tuna wok seared and thinly sliced.

Cut vegetables stir fried in seasonings.

Two salmon, two tuna, two yellowtail, and two snapper. Eight pieces.

Ahi tuna, spicy tuna, cucumber, avocado, and eel sauce.

Butterflied shrimp coated with a coconut breading, fried golden brown, and served with a garlic chili sauce.

Hand cut strip steak is seasoned and seared with spices.

Cut vegetables stir fried in seasonings.

Wonton skins filled with shrimp and vegetables, dumplings are offered steamed or fried, presented with a ginger dipping sauce.

Tender marinated beef tips grilled and served with steak sauce.

Seasoned yellowfin tuna wok seared and thinly sliced.

Soybean pods boiled tender then lightly salted.

Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.

Spring baby greens and tomatoes tossed with Nakamas ginger dressing infused with orange and a blend of herbs.

Seven ounce cut of tuna seasoned and seared with Nakamas seasonings.

Tender of steaks hand cut beef tenderloin is seasoned then seared to your liking.

Succulent shrimp seared in blend of Nakamas seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.

Hibachi strip steak, a tender breast of chicken, and succulent shrimp all seasoned and seared.

Hand cut strip steak is seasoned and seared with blend of spices.

Medley of cut oriental vegetables seasoned, sauteed and served with your choice of tofu or mushroom appetizer.

Tender chicken breast spiced with sesame seeds then seared with Nakam's seasonings.

Your choice of seafood, chicken or filet mignon seared and served with a medley of cut vegetables, presented over Japanese udon noodles.

Combination of a prime cut of strip steak and succulent tender shrimp.

Portions of succulent shrimp and tender chicken breast seared in Nakamas seasonings.

Cut from the block both a strip steak and breast of chicken seared with seasonings.

Tuna, salmon, yellowtail, and your choice of California roll or spicy tuna roll. Eleven piece.

Tuna, salmon, snapper, and yellowtail. Four piece.

Two salmon, two tuna, two yellowtail, and two snapper. Eight pieces.

tuna(2), salmon(2), yellowtail(2), red snapper(2) and California roll(8)

4pc nigiri sushi(tuna, salmon, yellowtail, red snapper), 8pc sashimi (tuna,salmon,yellowtail,red snapper), and California roll(8pc)

California roll(8pc), Spicy tuna roll(8pc), yellowtail roll(6pc)

Smoked salmon, cream cheese, and avocado.

Crab, avocado, and cucumber with a spicy sauce.

Crab, avocado, and cucumber.

Pickled daikon, tofu, cucumber, and avocado wrapped in soy paper.

Shrimp tempura roll topped with tuna, salmon, yellowtail, and red snapper torched and topped with spicy mango sauce.

Asparagus, seaweed salad, mango, and daikon topped with avocado and spicy mango sauce.

Ahi tuna, spicy tuna, crabstick, cucumber, and avocado, wasabi tobiko, eel sauce, and spicy mayonniase.

Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.

Shrimp tempura roll with spicy crab salad and eel sauce.

Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeno and spicy mayo.

Shrimp tempura, eel, avocado, cucumber, and crabstick topped with spicy tuna.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayonnaise.

Crabstick, cream cheese, avocado, and cucumber topped with shrimp.

Eel and avocado roll topped with spicy tuna, eel sauce, spicy mayonnaise, and tempura flakes.

Tempura spicy tuna roll topped with salmon, avocado, jalapeno, eel, and sriracha sauce.

Tuna, avocado, and asparagus in soy paper and topped with mango, Jalapeno, scallions, and spicy mango sauce.

California roll topped with tuna, salmon, snapper, and yellowtail.

No rice, maguro wrapped in cucumber, and topped with ponzu sauce, sesame, and scallions.

Spicy tuna, crabstick, tempura whitefish, masago, wasabi tobiko, eel sauce, and wasabi mayonnaise.

Asparagus tempura, cucumber, and avocado.

Salmon, crabstick, asparagus, avocado, cream cheese, masago, scallion, and spicy mayonnaise with eel sauce.

Ahi tuna, spicy tuna, cucumber, avocado, and eel sauce.

Eel, crabstick, avocado, cream cheese, tobiko, tempura coated, and topped with eel sauce and wasabi mayonnaise.

Eel and cucumber roll topped with avocado and wasabi mayonnaise.

Maguro, avocado, kani, cucumber, and jalepeno with spicy mayo

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Served with fried rice, soup or salad.

Seven ounce cut of fresh tuna seasoned and seared with Nakamas seasonings.

Sweet and tender day boat scallops are seared with Nakamas seasonings. Served with one side of fried rice.

Succulent shrimp seared in blend of Nakamas seasoning. Served with one side of fried rice.

Tender chicken breast spiced with sesame seeds then seared with Nakama's seasonings. Served with one side of fried rice.

Medley of cut oriental vegetables seasoned, sauteed, and served with choice of tofu or mushroom appetizer.

Hand cut strip steak is seasoned and seared with blend of spices. Served with one side of fried rice.

Combination of succulent shrimp and tender chicken.

Tender of steak hand cut beef tenderloin is seasoned then seared to liking.

Tender filet mignon paired with shrimp.

Tender filet mignon paired with chicken