Assorted Italian meats, cheeses, olives vegetables, seafood 20 per person min. 2.

Sauteed in a Lemon/Caper Sauce or Fried with Marinara Sauce.

Cannellini beans & swiss chard.

Eggplant, asparagus, shitake mushrooms, onions, red peppers.

Mixed green salad with chickpeas, tomatoes, kalamata olives, onion & mozzarella cheese.

Mozzarella, tomatoes, basil, olive oil.

Romaine lettuce kalamata olive, parmesan anchovies and croutons.

Roasted yellow beets over arugula with goat cheese.

Arugula and mesclun greens w grilled shrimp shaved mozzarella and red pepper.

Grilled prawns and Spanish octopus with shitake and oyster mushrooms in saffron infused roasted tomato sauce.

Bolognese in the Tuscan style. Please contact the merchant for protein availability.

Tossed in a creamy alfredo sauce with sauteed spinach.

Roasted eggplant & wild mushrooms in a spicy marinara sauce.

Riced potato, ricotta cheese, caputo flour w pesto & parmesan or marinara sauce.

Riced potato, ricotta cheese, caputo flour w pesto & parmesan or marinara sauce.

Riced potato, ricotta cheese, caputo flour w pesto & parmesan or marinara sauce.

Riced potato, ricotta cheese, Caputo flour with pesto & parmesan or marinara sauce.

Medley of fresh seasonal vegetables in white wine and chicken broth reduction.

Hot sausage, peppers, onions in a spicy marinara sauce served with homemade pasta.

Thinly sliced layers of eggplant, cheese, and sauce baked in an oven.

Marinara sauce & fresh mozzarella cheese.

Caramelized onions, goat cheese, figs marinated in red wine.

Fresh rapini, pecorino romano.

Fresh roma tomato, fresh mozzarella, basil, olive oil.

Shitake & oyster mushrooms with parmesan and mozzarella.

Grilled over sautéed spinach & wild mushrooms with gorgonzola reduction.

Grilled or Milanese.

With spinach feta and red pepper over homemade pasta.

Over a bed of arugula with warm prosciutto.

Shitaki & oyster mushroom reduction with a balsamic drizzle.

Pan seared set on a bed of risotto w wild cherry sauce.

Served with roasted tomato sauce over homemade pasta.

3 to 5 fresh daily selections to choose from.

4 pieces. Wrapped in prosciutto and baked.

Dried beef rolled with arugula & parmesan 3 pieces.

3 pieces. Grilled flanken style with cinnamon & garlic.

3 pieces. Stuffed with mozzarella and sun-dried tomato.

3 pieces. Wrapped in prosciutto and baked.