Four seasoned breadsticks baked and served with a side of spaghetti sauce.

Fresh tentacles and tubes breaded to order and fried golden brown.

Breaded dill pickle spear lightly coated with a dill seasoning and served with boom boom sauce.

Chunked chicken and mild wing sauce blended with cheddar, cream cheese, and ranch dressing, served with homemade pita triangles.

Two double breaded provolone wheels fried till golden brown, served with spaghetti sauce.

Thinly sliced fresh zucchini lightly floured and fried until golden brown served with spaghetti sauce.

Fresh mozzarella melted on toasted bread. With a warm blend of diced red onions, tomato, olive oil, and balsamic dressing served on the side.

French fries covered with cheddar and mozzarella cheese and bacon, then baked and served with ranch dressing.

Three hot peppers stuffed with a sausage and bread stuffing.

Spinach, diced tomatoes and artichoke sauteed with cream and a two cheese served in a bread bowl.

Mushrooms chopped and sauteed with romano cheese, wine, bread crumbs and spices baked in the cap to perfection.

Our Italian specialty soup served daily.

Lettuce, tomato, greek olives, cucumbers and a generous portion of feta cheese.

Chicken breast, a variety of garden vegetables and black olives topped with french fries, mozzarella cheese served on a bed of lettuce.

Ham, salami, provolone, mozzarella cheese, a variety of garden vegetables, black olives, roasted red peppers, artichokes, hot pepper rings on a bed of lettuce.

Romaine lettuce topped with canned tuna, artichoke, red onion and tomatoes with homemade lemon pepper dressing.

Leafy romaine lettuce with croutons and parmesan.

Crisp Lettuce, tomato, cucumber, hot pepper rings, black olives, and onions.

Hanging tender steak done to your liking. A variety of garden vegetables, black olives topped with french fries and mozzarella cheese on a bed of lettuce.

Fresh Mozzarella, basil, and tomato drizzled with olive oil and balsamic vinegar.

1/2 lb lean ground beef with cajun seasoning, bacon, and gorgonzola cheese.

1/2 lb lean ground beef covered with sauteed mushrooms and melted swiss cheese.

1/2 lb lean ground beef topped with mild wing sauce and gorgonzola cheese.

1/2 lb lean ground beef grilled to your liking.

Bacon, lettuce, and tomato served on toasted Italian bread.

Two 4 oz breaded chicken breasts deep fried till golden brown, topped with spaghetti sauce and provolone cheese.

Two 4 oz chicken breasts, grilled with Italian dressing with the topping of your choice.

Corned beef or turkey breast, sauerkraut, thousand Island dressing, and Swiss cheese on grilled rye.

Two 4oz breaded chicken breast deep-fried till golden brown and dipped in mild wing sauce.

Pick two cheeses from American, Swiss, gouda, and provolone, served on grilled Italian bread.

Cod fillet breaded and deep-fried till golden brown, served on a brioche bun.

A triple-decker with turkey breast, bacon, Swiss and American cheese, lettuce and tomato.

Grilled steak and provolone cheese. Topped with lettuce, tomato, hot peppers, onions, and dressing.

Turkey breast baked with provolone cheese. Topped with lettuce, tomato, onion, hot pepper, and dressing.

Grilled steak, onions, mushrooms, peppers, provolone cheese.

Chicken, grilled onions, mushrooms, peppers, American cheese.

Ham, salami, capicola, provolone cheese. Topped with lettuce, tomato, onion, hot peppers topped with Italian dressing.

Canned Tuna mixed with egg, mayo, celery, provolone cheese. topped with lettuce, tomato, and onion.

A mixture of ricotta and mozzarella, pizza sauce and toppings of your choice.

A mixture of ricotta, mozzarella, meatball, mild sausage, mushroom, pizza sauce.

Layers of mozzarella, cheddar cheese, pepperoni rolled and baked, served with spaghetti sauce.

Spinach, garlic, mozzarella, and feta cheese, rolled and baked, served with ranch dressing.

Mozzarella, sauce, plus three toppings of your choosing.

Red skinned mashed potatoes, red onions, mozzarella, and cheddar cheese.

Olive oil and garlic topped with fresh tomatoes, spinach, feta, and mozzarella.

Steak, ranch dressing, red onions, topped with mozzarella cheese.

Plum tomatoes with fresh mozzarella and basil.

Grilled chicken with mild wing sauce, mozzarella, and cheddar cheese.

A delicious blend of pepperoni, mushroom, sausage, green peppers and onions.

Olive oil and garlic topped with fresh tomatoes and mozzarella cheese.

Chicken tenders smothered in buffalo wing sauce.

Two four-ounce chicken breast cutlets breaded, pan-fried and topped with spaghetti sauce, provolone cheese over pasta.

The chicken breast strips dipped in a seasoned egg batter and sauteed till golden brown, served over red-skinned mashed potato. Topped with a spinach lemon beurre blanc sauce.

Two four-ounce chicken breasts floured and baked with balsamic dressing, topped with gorgonzola cheese and roasted red peppers, served with potato or pasta.

Two four-ounce chicken breasts floured and sauteed, tossed with Napoli chicken Piccata sauce, over rice pilaf.

Four chicken breast strips dipped in seasoned egg batter and sauteed until golden brown. Served with potato and pasta.

Two 4oz chicken breasts lightly breaded, sauteed in a lemon pepper sauce served with pasta or potato.

10 oz cod filet floured and sauteed, tossed with Napoli Piccata sauce, over rice pilaf.

Sauteed jumbo shrimp and fresh scallops in a homemade Alfredo sauce over linguine.

Served with a creamy seafood sauce.

Sauteed jumbo shrimp and fresh scallops in our Napoli Picatta sauce, over rice pilaf.

Jumbo shrimp breaded to order and deep-fried until golden brown, served with potato or pasta.

Romano battered eggplant layered with spaghetti sauce and mozzarella cheese served with a side of pasta.

Penne noodles tossed with a mixture of spaghetti sauce and ricotta cheese baked and topped with mozzarella cheese.

Six Ravioli filled with ricotta, romano and parmesan cheese topped with our homemade spaghetti sauce.

Our homemade eggplant rolled around a mixture of ricotta, romano and mozzarella cheese.

Extra-large hexagon-shaped ravioli speckled with parsley, filled with a blend of ricotta, spinach, bleu and parmesan cheese topped with a creamy tomato sauce.

Homemade crepes filled with a ricotta cheese mixture. Topped with spaghetti sauce and provolone cheese.

A generous portion of homemade cheese lasagna layered with sausage baked and covered with spaghetti sauce and provolone cheese.

Six ravioli filled with beef, romano and parmesan cheeses topped with our homemade spaghetti sauce.

Spinach, sun-dried tomatoes, gorgonzola cheese sauteed in olive oil and garlic tossed penne.

Sx ravioli filled with beef, romano and parmesan cheeses topped with our homemade spaghetti sauce.

Spinach, sun-dried tomatoes, gorgonzola cheese sauteed in olive oil and garlic tossed penne.

Jumbo pasta shells filled with three cheeses and spinach blend, topped with spaghetti sauce and mozzarella cheese.

8oz breaded veal cutlet sauteed and topped with spaghetti sauce and provolone cheese served over pasta.

It comes with garlic bread.

It comes with garlic bread.