A new Orleans classic with smoked ham shank.

Abita amber ale batter, cheddar, creole mustard ranch.

Garlic, rosemary, fresh baguette.

Cajun slaw, spicy aioli, pepper jam.

Chicken, andouille, okra, filé, steamed rice.

Crawfish, trinity, corn, yukon potato, crème fraîche.

Trio of caramelised onions, vermouth, rich veal broth, french bread croutons, gruyère.

Creamy oyster and mussel broth with artichokes.

Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, chèvre, vinaigrette.

Iceberg, apples, dried cranberries, cajun pepitas, tomatoes, red onions, blue cheese dressing.

Roasted beets, piave vecchio, pickled turnips, sage-spiced croutons, pistachio, citrus, olive oil, and fig-aged balsamic.

Flat iron steak, field greens, tomatoes, hard boiled eggs, fresh mozzarella, voodoo fries, vinaigrette.

Fresh baguette, pulled pork shoulder, slaw, onion rings. Sandwiches are served with voodoo fries or fruit salad.

Focaccia, mortadella, soppressata and prosciutto from parma sausage, provolone, pickled vegetables and olives. Sandwiches are served with voodoo fries or fruit salad.

Smothered gravy, bread and butter pickles, sprouts, horseradish aioli. Sandwiches are served with voodoo fries or fruit salad.

Baked baguette, house-made pickles, creole mustard, jarlsberg, sweet pepper jam. Sandwiches are served with voodoo fries or fruit salad.

Ciabatta, cheddar, spinach, olive and red pepper spread, sundried tomato aioli. Sandwiches are served with voodoo fries or fruit salad.

Abita battered oysters or wild-caught shrimp, baguette, slaw, lettuce, tomato, spicy papaya ravigote. Sandwiches are served with voodoo fries or fruit salad.

Sourdough, roasted bell peppers, grilled portobello mushroom, white cheddar, sundried tomato pesto aioli, marinated green tomatoes, daikon sprouts. Sandwiches are served with voodoo fries or fruit salad.

Brie, roasted peppers and red onions, saffron remoulade, bacon, lettuce, tomato, onion, pickle.

Mozzarella, red onions, basil pesto.

Pea puree, lemon, roasted garlic, sauce piquant.

Crawfish, roasted red pepper and kalamata tapenade, pesto, sriracha, artichoke, provolone, arugula.

Sautéed sweet onions, tasso ham, gruyère, fresh thyme.

Wild-caught shrimp, trinity, abita amber ale, anson mills cheddar grits, smoked bacon.

Cajun rice, chicken, wild-caught shrimp, sea scallops, andouille.

Leek and brie cream sauce, kale, roasted bell peppers, mushrooms, pea tendril salad, piave vecchio, grilled crostini, sundried tomato spread.

Fire-roasted sweet peppers and onions, mashed yukon potato, sautéed spinach, spicy lemongrass-citrus beurre noisette.

Honey-roasted beets, petite greens, anson mills cheddar grits.

Wood-roasted hen, voodoo fries, nola salad.

A new Orleans classic with smoked ham shank.

Garlic, abita amber ale, rosemary, french baguette.

Abita amber ale batter, cheddar, creole mustard ranch.

Assortment of cheeses, cured meats, nuts, dried fruit, mustard, house-made jam, warm baguette.

Spicy aioli and chives.

Cajun slaw, spicy aioli, pepper jam.

Sautéed with local mushrooms in lemon-smoked bacon butter sauce.

Chicken, andouille, okra, filé, steamed rice.

Crawfish, trinity, corn, yukon potato, crème fraîche.

Trio of caramelised onions, vermouth, rich veal broth, french bread croutons, gruyère.

Creamy oyster and mussel broth with artichokes.

Petite greens, romaine, candied pecans, tomatoes, red onions, sweet potato chips, chèvre, vinaigrette.

Roasted beets, piave vecchio, pickled turnips, sage-spiced croutons, pistachio, citrus, olive oil, and fig-aged balsamic.

Iceberg, apples, dried cranberries, cajun pepitas, tomatoes, red onions, blue cheese dressing.

Mozzarella, red onions, basil pesto.

Pea puree, lemon, roasted garlic, sauce piquant.

Crawfish, roasted red pepper and kalamata tapenade, basil pesto, sriracha, artichoke, provolone, arugula.

Sautéed sweet onions, tasso ham, gruyère, fresh thyme.

Cajun rice, chicken, wild caught shrimp, sea scallops, andouille.

Gemelli pasta, lobster, wild-caught shrimp, mornay sauce, toasted breadcrumb.

Dirty rice, asparagus, lemon-herb vinaigrette.

Flat iron steak, voodoo fries, remoulade, nola salad.

Leek and brie cream sauce, kale, roasted bell peppers, mushrooms, pea tendril salad, piave vecchio, grilled crostini, sundried tomato spread.

Brussels sprouts, salt-crusted fingerling potatoes, roasted carrots, sweet and spicy ancho demi-glace.

Locally sourced fire-roasted sweet peppers and onions, mashed yukon potatoes, sautéed spinach, spicy lemongrass-citrus beurre noisette.

Lemongrass-carrot puree, cajun-soy glazed mushrooms, peas and asparagus, sweet pepper jam, sesame pickled cucumbers.

Honey-roasted beets, petite greens, anson mills cheddar grits.

Corn bread-tasso ham oyster stuffing, andouille sweet pepper wild rice, spinach, cranberry and pinot noir gastrique.

Wild-caught shrimp, trinity, abita amber ale, anson mills cheddar grits, smoked bacon.