Brown sugar, black cardamom, orange.

Stone ground oats, almond milk, caramelized brown sugar, blueberry, banana, almond, goji.

Prawns, king crab, cocktail sauce.

Greek yogurt, quinoa oat granola, hemp, flax, chia, local honey, goji, almond.

white wine steamed Maine mussels, wood charred baguette with garlic herb butter.

Hard cooked egg, footprints farm ham, dried fruit, grilled bread, wood smoked prairie breeze cheddar, mostarda.

Two fried eggs, wood-fired bavette, hearth roasted vegetables and fingerlings, chile hollandaise, chimichurri.

Crab cake, poached egg, old bay hollandaise, housemade English muffin, farm greens.

Two eggs poached in a tomato & pepper ragout, leek carrot fennel, served with chapati.

Two eggs baked in herb sauce, hearth roasted vegetables, grilled whole grain bread, hearty greens.

Cornmeal waffle, bacon, fried egg, sausage, crisp potatoes, hollandaise, Paul family farms’ maple syrup.

Two eggs, fingerling potato, housemade sausage, smoked bacon, grilled bread.

Footprints farm smoked ham, poached egg, hollandaise, housemade English muffin, farm greens.

Gingerbread waffle, caramelized apple, maple whipped cream, maple syrup.

Baby iceberg lettuce, smoked bacon, pickled red onion, Bayley Hazen blue, cherry tomato, buttermilk ranch.

Fire roasted chicken, kale, corn, chickpea, cherry tomato, charred pepper, cucumber, farmers cheese, lemon, olive oil.

Butter roasted goodness grows chicken breast, braised chicken ragu, crispy chicken skin, roasted tomatoes, arugula, chicken jus.

baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing.

Wood fired bavette, herb butter, fries, charred tomato ketchup.

White cheddar, chèvre frais, mascarpone, local honey, thyme tomato soup.

Soft boiled egg, cucumber, pickled red onion, whole grain bread, farm greens.

Dry aged beef patty with short rib & rib-eye, homemade sesame seed bun, burger accompaniments rotate daily.

Narragansett battered cod, tartar sauce, malt vingar chips.

Whole farm radish, whipped foie gras butter, sea salt.

Prawns and king crab, charred tomato cocktail sauce.

herb butter, challah toast.

Atlantic cod, sunchoke, potato, bacon, leek.

Baby iceberg lettuce, smoked bacon, pickled red onion, barley hazen blue, cherry tomato, buttermilk ranch.

baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing

Seasonal, local farm vegetable soup.

Chilled & fire roasted, raw, pickled, granola, cashew cheese.

Atlantic cod, sunchoke, potato, bacon, leek.

baby iceberg lettuce, smoked bacon, pickled red onion, Bayley Hazen blue, cherry tomato, buttermilk ranch

Baby gem, herb crouton, parmesan, fried boquerones, radish, roasted garlic caesar dressing.

Seasonal, local farm vegetable soup.

Chilled & fire roasted, raw, pickled, granola, cashew cheese.

12 oysters, 6 clams, 6 shrimp cocktail, king crab, smoked mussels.

24 oysters, 12 clams, 8 shrimp cocktail, king crab, smoked mussels.

36 oysters, 12 clams, 12 shrimp cocktail, king crab, smoked mussels, lobster tail.

Leavened cake, apple slow-poached with tea & cardamom, hearth smoked almond butter, chamomile ice cream.

Chilled Italian custard with tropical essence, pickled strawberry gelee, hazelnut granola, coconut boba - tapioca pearls infused with coconut milk.

Chèvre cheesecake mousse, caramelized white chocolate crisp, orange & sesame tuile, caramel anglaise.

Rich brownie cake, stout beer caramel, toasted meringues, banana diplomat cream, bruleed bananas.

Three or five local & international cheese & accouterments.