Fresh grilled salmon glazed with our spicy chili lime sauce. Served over basmati rice with seasonal vegetables and a sesame seed garnish.

Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.

Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.

Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and raisins.

House fried corn tortillas topped with queso Blanco sauce, fresh jalapenos, black beans, pico de gallo, roasted corn, green onion, and cilantro. Served with a side of sour cream and guacamole.

A taste of the south side and four baked soft pretzels from the pretzel shop on Pittsburgh's East Carson street. Served with homemade pale ale beer cheese.

Battered Wisconsin white cheddar cheese curds. Served with a side of our homemade jalapeno crema for dipping.

Vegetarian spring rolls with a sesame seed drizzle and sriracha lime sauce for dipping.

Our signature dip. Loaded with jalapenos, cream cheese, cheddar, and crispy bacon. Topped with fresh pico de gallo. Served with our hand-cut potato chips or homemade corn tortilla chips. Make it gluten-free with carrots and celery instead of chips.

Homemade black bean cakes served with our fresh pineapple salsa, guacamole, sour cream, and topped with pico de gallo.

Mixed greens topped with diced beets and squash, sunflower seeds, and our homemade goat cheese spread.

Mixed baby greens topped with grilled sirloin, cherry tomato, cucumber, shredded cheddar cheese, marinated banana peppers, and crispy fried onion straws.

Grilled salmon filet over mixed greens topped with goat cheese, candied walnuts, and raisins.

Grilled chicken over mixed greens topped with crispy bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, shredded carrots, red onion, and cherry tomatoes.

Crispy fried seitan tossed in our sriracha lime sauce. Served over basmati rice with dressed greens, matchstick carrots, roasted poblano, cucumber, sliced avocado, scallions, and cilantro.

Seared sirloin steak, basmati rice, sliced avocado, dressed greens, black beans, roasted corn, cherry tomato, diced scallions, chopped cilantro, lime wedge, and a chimichurri drizzle.

Fresh grilled salmon glazed with our spicy chili lime sauce. Served over basmati rice with seasonal vegetables and a sesame seed garnish.

French toast sticks dusted with cinnamon and powdered sugar.