Outback Steakhouse (3000 Mosside Boulevard)

An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Two jumbo lump crab cakes alongside a crispy Dijonnaise slaw. Served with creamy Dijonnaise sauce

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce. Under 600 calories.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Under 600 calories.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Lightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.

Bloomin' Onion® petals served with our signature bloom sauce.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Under 600 calories.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions. Under 600 calories. Under 600 calories.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese. Under 600 calories.

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Seasoned and grilled Tilapia. Fresh seasonal mixed veggies.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.

The steak lover's steak is well-marbled, juicy and savory.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.

Under 600 calories.

Served with your choice of oreo® cookie crumbles or chocolate sauce.

Three Outback favorites together at last. Our signature Bloomin' Onion® loaded with Aussie Cheese Fries and four signature BBQ Baby Back Ribs.

Our tender, juicy filet paired with our fall-off-the-bone Baby Back Ribs with your choice of sauce or rub. Choose from signature BBQ, Dry Rub, or Honey Sriracha. Served with your choice of signature potato and one freshly made side.

Pair your Baby Back Ribs with our signature cuter-cut sirloin. Served with you choice of one freshly made side.

Add our Baby Back Ribs to any entree. Choose from Signature BBQ, Dry Rub, or Honey Sriracha

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.

Topped with bloomin' onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.

Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies. Under 600 calories.

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Wood-fire grilled Salmon Topped with shrimp and mushrooms in a creamy Toowoomba sauce. Served with one freshly made side.

One lobster tail, one crab cake and one shrimp skewer with two freshly made sides.

A bounty of seafood! A steamed lobster tail, two jumbo lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor.

Center-cut for tenderness. Lean, hearty and full of flavor.

Seasoned and fire-grilled chicken breast with our signature BBQ sauce.

Small. Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.

Our victoria's filet mignon seasoned and seared to perfection, topped with shrimp and mushrooms in a creamy toowoomba sauce. Served with a signature potato and choice of one freshly made side.

Shrimp and mushrooms in a creamy Toowoomba sauce.

8 oz. wood-fire grilled chicken topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheeses and honey mustard sauce paired with Gold Coast Coconut Shrimp. Served with Aussie Fries.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream.

Roasted garlic shrimp topped 6oz filet with sautéed shrimp, fresh tomato basil, roasted garlic butter. Served with your choice of two freshly made sides and an individual-sized cheesecake.

Seasoned and wood-fire grilled. Served with your choice of two freshly made sides and an individual-sized cheesecake.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of two freshly made sides and individual-sized cheesecake.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with your choice of two freshly made sides and an individual-sized cheesecake.

Wood-fire grilled Salmon topped with shrimp and mushrooms in a creamy Toowoomba sauce. Served with two freshly made sides.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Tender, juicy and prepared over our wood-fire grill. Served with choice of two freshly made sides.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Strawberry mousse between decadent layers of chocolate cake, with strawberries, whipped cream and chocolate shavings.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Coca-cola is the most popular soft drink in history, as well as the best-known brand in the world.

Diet coke is the most popular calorie-free soft drink in America. It’s the original sparkling beverage for those who want great flavor without the calories.

Real coke taste with zero calories.

Refreshing lemon-lime flavored soft drink.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

A twist on something sweet, made with real lemons for a delicious taste that truly refreshes.

Made with the goodness of real lemons, Minute Maid Lemonade is the quintessential refreshing beverage with the great taste of a simpler time.

Raspberry flavored with other natural flavors and a delicious home-brewed taste of Gold Peak® tea.

Gold peak® refreshing tea with a delicious home-brewed taste.

A warm salted caramel cookie with pieces of white chocolate, almond toffee, and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream.

New York-style cheesecake served with a choice of raspberry, caramel, or chocolate sauce.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream, and a fresh strawberry.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.