Warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber with housemade French vinaigrette.

Frisee salad, poached egg, lardons, cherry tomato, housemade croutons, ciboulette with housemade French vinaigrette.

Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes with housemade coriander vinaigrette.

Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast with xeres vinigrette.

Belgium endives salade, beets, walnut vinaigrette and bleu cheese.

Snails in garlic, parsley and butter.

Chef's selection of artisanal cured meats and cheeses, housemade country pate, cornichons.

Scallops gratin, crab meat, bechamel sauce and Swiss.

Leeks foundue, potatoes, roquefort.

Three market cheeses served with arugla salade, with French vinaigrette.

Ham, Swiss, mushrooms, en bechamel, tomato provencale, sunnyside up egg.

Chilled smoked salmon, dill creme fraiche, Swiss.

Duck breast, Bordelaise sauce, goat cheese.

Bacon and Swiss cheese.

Puff pastry filled with mushrooms, asparagus and goat cheese.

Ham and Swiss on white.

Bechamel egg on Madame.

Smoked salmon, dill creme fraiche on croissant.

Raclette cheese, ham, potatoes, creme fraiche on baguette.

Chicken breast, mushroom, white wine, shallots, cream served with rice.

Calf liver, garlic, parsley, balsamic vinegar, potatoes/cauliflower gratin, leeks.

Sauteed shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed with linguini.

Skate fish, white wine cream sauce with capers and shallots, rice.

Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.

Mixed greens, tomato, cucumber with French vinaigrette.

Arugula, parmesan cheese, red onions, tomato, lemon juice and olive oil.

Snails in garlic, parsley and butter.

Chef's selection of artisanal cured meats and cheeses, housemade country pate, cornichons.

Scallops gratin, crab meat, bechamel sauce and Swiss.

Smoked salmon and raw fresh salmon, lemon juice, olive oil, dill and shallots.

Pan-seared frog legs, butter, parsley, garlic.

A dense, individual moulded meat-paste encased in pastry, red wine, cranberries and shallots.

Ham, Swiss, mushrooms, en bechamel, tomato provencale, sunnyside up egg.

Chilled smoked salmon, dill creme fraiche, Swiss.

Duck breast, Bordelaise sauce, goat cheese.

1/2 roasted duck, orange sauce, pommes de terre a la sarladaises.

12 oz Ribeye steak, housemade frites. Choice of sauce au Poivre, roquefort or shallots.

Calf liver, garlic, parsley, balsamic vinegar, potatoes/cauliflower gratin, leeks.

Filet, Porcini sauce, potatoes/cauliflower gratin and green beans.

Stewed veal in white wine sauce, carrots, potatoes, mushrooms.

Sauteed shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed with linguini.

Skate fish, white wine cream sauce with capers and shallots, rice.

Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.

A white bean stew with pork, pork sausage, duck leg, garlic, tomato, onions, carrots.

Scallops, crab meet, bechamel, swiss.

Snail, butter, parsley,garlic.

A basket of french viennoiseries, pain au chocolate, pain aux raisins, palmier, croissant, baguette with butter & preserves.

Mixed greens, two sunny side up eggs, bacon, croutons.

Wram goat cheese on baguette, field greens, walnuts, chives, cucumber, french vinaigrette.

Egg, swiss, choice of ham or bacon. All dishes are served with mixed green salade.

All dishes are served with mixed green salade.

All dishes are served with mixed green salade.

All dishes are served with mixed green salade.

All dishes are served with mixed green salade.

Filet 8 oz, procini mushrooms sauce, french fries.

12 Oz.

Mixed green, tomato, cucumber, french vinaigrette.

Ham, swiss, tomato provencale, mushrooms en bechamel, sunny side up.

Smoked salmon, dill cream, swiss.

Croissant with preserves.

Chocolate croissant.

House made served with caramel sauce.

Eggs, swiss, choice of ham or bacon.

Strawberries or apricot preserves, whipped cream.

Chestnut spread, whipped cream.

Banana, nutella or chocolate sauce, whipped cream.

Butter, sugar, ice cream, flambe grand marnier.

Fresh dough, vanilla ice cream, chocolate sauce.

Frozen dessert with candied fruit, flambe grand marnier.