About Penn Brewery
Order online delivery from Penn Brewery to enjoy some of the best bar food in Pittsburgh. Looking to find the cheapest way to order Penn Brewery? Choose the most affordable, or the quickest deliv...show more
Menus
4 pieces. Baked to order Bavarian pretzel sticks served with bier cheese, sweet Bavarian mustard, and Obatzda dip. Obatzda dip is made with Penn Pilsner, brie, muenster and cream cheese with spices.
Emerald Valley Artisans white cheddar cheese curds, tempura battered and served with cherry pepper mayo.
Our fresh cut fries prepared with local white cheddar curds and wild mushroom demi-glace.
Penn Kaiser Pils brined and smoked chicken drumsticks with your choice of sauces: Hot Buffalo, Kaiser BBQ, Apple Jack'd, Garlic-Parm, Maple Bacon Mustard, or Memphis Dry Rub. Served with carrots and celery with ranch or bleu cheese dressing. Four legs per order.
Alder-smoked salmon, fresh dill, cream cheese, horseradish, and lemon. Served with spent grain bread, crudites, and house-made pickles.
Served with spent grain bread, Granny Smith apples, grapes, berries, and local cheese for dipping.
Rich, hearty stew with sirloin steak and potatoes.
Beer-braised brisket, beans, peppers, and onions with a bit of spice.
3 pieces. Local, handmade pierogi filled with potato and cheese, sauteed in butter with caramelized onions and sour cream.
3 pieces. Scratch-made take on the classic German dish, served with house-made applesauce and sour cream.
3 pieces. Chef's daily preparation of local, handmade pierogi.
Our chef's selection of authentic German meats and sausages, local cheeses, house-made pickles, and spent grain bread.
Serves 2-3. Chef's selection of local, seasonal vegetables and house-made pickles, spent grain bread, and Weizen vinaigrette.
Includes the following five cheeses: -Washington Reserve Cheddar -Braddock's Best Baby Swiss - Orange Cranberry Apple Fromage Blanc - Smoked Washington Reserve Cheddar - Black Jack
Mixed greens, cherry tomato, red onion, cucumber, and croutons with Weizen vinaigrette.
Mixed greens, cherry tomato, red onion, cucumber, hard-cooked egg, shredded cheddar-jack cheese, hand-cut fries, and grilled chicken. Served with ranch dressing.
Mixed greens, fresh mozzarella, fresh herbs, marinated heirloom cherry tomatoes, pesto vinaigrette, cracked black pepper, and sea salt.
Mixed greens, grilled watermelon, fresh peaches, Granny Smith apples, candied pecans, local feta cheese, and balsamic glaze.
Roasted garlic sauce, smoked chicken, roasted tomato, fresh mozzarella, pesto drizzle, and candied bacon.
Sweet Bavarian mustard, Black Forest ham, Granny Smith apple, house-made applesauce, and Swiss and muenster cheese blend.
Dusseldorf mustard, caraway, sauerkraut, caramelized onions, grilled Penn Pilsner bratwurst, and Swiss & muenster cheese blend.
Pick your own toppings to create your personal flatbread.
1/2 lb. of pretzel-breaded cod fried golden brown trying to fit on a Breadworks hoagie bun served with house-made tartar sauce.
House shaved rib-eye with Penn bier cheese, grilled peppers and onions served on a Breadworks hoagie bun.
A first cousin to the Greek gyro, and the most popular street food in Germany. Served on a warm pita with romaine lettuce, sliced tomato, red onion, feta, and house-made creamy dill garlic sauce.
Half-pound brisket, chuck, and short rib burger on grilled Breadworks brioche.
Half -pound brisket, chuck, and short rib burger grilled to order and layered with muenster cheese, potato pierogi, sliced kielbasa, fried egg, and slaw, all on a Breadworks brioche bun.
Three sliders. With fried green tomatoes, Obatzda blended cheese dip, and house-made pickles.
Smoked turkey breast, mixed greens, celery hearts, Granny Smith apple, cranberries, toasted pepitas, and creamy lemon vinaigrette.
Beer-brined fried chicken breast, Black Forest ham, local Swiss cheese, and sweet Bavarian mustard on a grilled pretzel roll.
Marinated mushroom, grilled peppers and onions, vegetarian steak sauce, and bier cheese served on a Breadworks hoagie roll.
Five -hour braised brisket with local smoked cheddar and horseradish sauce on a Breadworks hoagie roll with au jus for dipping.
Grilled Leberkase, muenster cheese, and caramelized onions with coleslaw and fresh-cut fries stacked on thick sliced sourdough bread.
1/2 lb. thinly-sliced kielbasa with muenster cheese, braised red cabbage and Russian dressing on aBreadworks pumpernickel bread.
1/2 lb. extra-lean corned beef, sliced Swiss cheese, and house-made sauerkraut with Russian dressing on Breadworks marble rye.
Thinly-sliced turkey, Swiss cheese, house-made slaw and Russian dressing on Breadworks marble rye.
Served on a grilled pretzel roll. Served with house-made sauerkraut, spicy mustard, kosher dill pickle and choice of side.
Served on a grilled pretzel roll. Served with house-made sauerkraut, spicy mustard, kosher dill pickle and choice of side.
Served on a grilled pretzel roll. Served with house-made sauerkraut, spicy mustard, kosher dill pickle and choice of side. Spicy.
Served on a grilled pretzel roll. Served with house-made sauerkraut, spicy mustard, kosher dill pickle and choice of side.
Kielbasa, Penn Pilsner bratwurst, and Apple Maple chicken sausage, served with sauerkraut and hot German potato salad.
Kielbasa, Penn Pilsner bratwurst, Apple Maple chicken sausage, and wild game sausage du jour. Served with sauerkraut and hot German potato salad.
On a grilled pretzel roll. Served with house-made sauerkraut, spicy mustard, and your choice of one side.
Hand breaded veal cutlets with mushroom demi-glace, served with vegetable of the day and roasted garlic red skin mashed potatoes.
Egg pappardelle tossed in a creamy beef and wild mushroom sauce with grilled onions, mushrooms, and your choice of meat.
Mustard- and garlic-rubbed roasted pork shank with sage pan gravy, root vegetables, sauerkraut, and roasted garlic mashed potatoes.
Marinated pan-seared beef tender served with gingersnap gravy, root vegetables, and roasted garlic mashed potatoes.
Juniper- and fresh herb-brined and smoked pork chop served with sauerkraut and roasted garlic mashed potatoes.
Faroe Island salmon with horseradish potato crust topped with creamy dill garlic sauce with Chef's Choice vegetable and starch.
Beer-brined half chicken braised with crimini mushrooms and cipollini onions with fresh thyme and served over roasted garlic mashed potatoes.
Tender spaetzle sauteed with butter, caramelized onions, and roasted tomatoes, tossed with bier cheese, and topped with garlic-parmesan bread crumbs.
Please contact the merchant for your vegetable of the day. Vegetarian.
Served with caramel sauce and Bavarian cream.
Baked to order chocolate chunk cookie or salted pretzel caramel cookie, topped with vanilla ice cream and chocolate sauce.
Three pieces. Scratch-made take on the classic German dish, served with house-made applesauce and sour cream.
Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with German potato salad, sauerkraut, and Bavarian mustard. 20.00 (Add game sausage for $3.00)
Apple-filled flaky pastry, baked golden and served with caramel sauce.
Jumbo cut of cod, dipped in beer and egg batter, then breaded with Penn's crunchy pretzel crumbs, fried golden, and served on a hoagie roll.
New York-style mini cheesecake brulee'd and served with a rose petal sauce.
One pound of wings, fried or smoked, and served with your choice of sauce or seasoning. Accompanied by celery and carrot sticks and your choice of ranch or bleu cheese dressing. (Gluten-free if smoked.)
Golden French fries topped with a warm gravy and delicious Wisconsin Cheddar cheese curds.
Hollowed-out potatoes, fried golden and topped with hot bier cheese sauce, bacon, and green onions.
Four pieces. Local, handmade pierogi filled with potato and cheese, sauteed in butter with caramelized onions and sour cream.
Cures the cravings of four people! Includes one pound of wings, 2 stuffed potato skins, 2 soft pretzels, and 3 potato-cheese pierogi.
Soft Bavarian-style pretzels, baked to perfection and served with our house-made mustard and biercheese.
Three pieces. Scratch-made take on the classic German dish, served with house-made applesauce and sour cream.
Two rolls filled with shaved ribeye, onions, and mozzarella cheese, wrapped and fried golden. Accompanied by a pineapple salsa and Penn Dark dipping sauce.
Fresh tomato sauce, mozzarella cheese, herbs, and spicy pepperoni on a rustic crust. May be made gluten-free upon request.
Mozzarella cheese, red onions, and our Pilsner bratwurst atop an applesauce and mustard base. May be made gluten-free upon request.
A hearty tomato-based stew with filling chunks of potato and beef.
Mixed greens, cucumber, tomato, and onion, served with your choice of dressing. May be made vegetarian, gluten-free, or vegan.
The Pittsburgh classic! A bed of greens topped with hard-cooked egg, fries, cucumber, tomato, onion, and Monterey Jack cheese, served with your choice of dressing. May be made vegetarian, vegan (no cheese or egg), or gluten-free (no Weizen vinaigrette) .
Mixed greens, tomatoes, onion, strawberries, candied pistachios, and goat cheese, served with your choice of dressing (white balsamic suggested). May be made gluten-free, vegetarian, or vegan (no cheese/nuts).
Mixed greens, heirloom tomatoes, onions, diced seasonal melon, and three ounces of lobster claw and knuckle meat. Served with your choice of dressing.
Pork cutlet pounded thin, breaded, and fried golden. Served on a toasted brioche bun with Dijon cream sauce, lettuce, and your choice of one side.
Eight-ounce beef burger grilled to specification and served on a toasted brioche bun. Comes with fries, lettuce, tomato, onion, and pickles.
Choose bratwurst, chicken sausage, beef kielbasa, or vegan sausage. Grilled and served on a pretzel bun and topped with sauerkraut. Served with fries and house-made mustard. (Choose game sausage for $3.00 additional.)
Jumbo cut of cod, dipped in beer and egg batter, then breaded with Penn's crunchy pretzel crumbs, fried golden, and served on a hoagie roll.
Sliced kielbasa, muenster, red cabbage, and Russian dressing on pumpernickel bread. Served with fries.
Shaved ribeye meat and caramelized onions served on a toasted bun. Served with fries and au jus on the side.
Seven-ounce chicken breast, breaded, fried golden, and served on a toasted brioche bun with spicy mayo, lettuce, tomato, onion, and pickles.
Swiss, Cheddar, and Muenster cheeses melted between buttery slices of sourdough bread. Served with fries.
Marinated portobello mushrooms, roasted red peppers, red onions, heirloom tomatoes, and muenster cheese, all grilled and served on focaccia bread.
Two crispy breaded pork cutlets, garnished with lemon and served with mashed potatoes and our vegetable of the day.
Homemade spaetzle sauteed, tossed in our bier cheese sauce, and topped with roasted tomatoes, caramelized onions, breadcrumbs, and your choice of protein. 20.00. (Vegetarian without meat add-ons.)
Three sausages - one chicken, one bratwurst, and one spicy kielbasa - grilled and served with German potato salad, sauerkraut, and Bavarian mustard. 20.00 (Add game sausage for $3.00)
Penn Brewery's rendition of the classic German rabbit stew, served with rice.
Half chicken served with potato dumplings and a seasonal vegetable. Finished with a fresh chicken au jus made with our Penn Pilsner.
Seasonal vegetables sauteed with vegan pasta, garlic, white wine, and herbs.
Seven ravioli stuffed with wild mushroom filling and tossed in a creamy Madeira sauce with shallots and roasted tomatoes.
Chicken, andouille sausage, onions, and peppers sauteed and tossed in a Cajun cream sauce with penne pasta.
Lobster knuckle and claw meat and cavatappi pasta tossed in a havarti cheese sauce and topped with herbed bread crumbs.
Twelve-ounce steak smoked and cooked to specification, served with mashed potatoes and vegetable of the day. Finished with a Bourbon mustard demi-glace. (Gluten-free without sauce.)
Smoked ribs grilled fork-tender and glazed with our homemade BBQ sauce. Served with traditional potato salad, buttered corn on the cob, and coleslaw.
Eight-ounce filet of Pacific salmon pan-seared and served on our house-made vegetable spaetzle, and finished with a Dijon cream sauce. 22.00 (Can be made gluten free by substituting gluten-free pasta for spaetzle.)
Corn grits simmered in a seafood stock, seasoning, and butter. Served with six grilled marinated shrimp and finished with andouille cream sauce. 22.00.
Gluten free
Vegetarian
Fresh fruit cut into cubes, served chilled.
Breaded chicken cooked golden and served with fries.
Cooked thoroughly and served on a brioche bun with fries.
Cheddar cheese on sourdough bread, toasted golden and served with fries.
Flatbread with tomato sauce and mozzarella cheese baked until the crust is golden.
Quarter-pound all-beef hot dog served on a brioche bun with fries.
Quarter rack of ribs served with fries.
Fresh fruit cut into cubes, served chilled.
Apple-filled flaky pastry, baked golden and served with caramel sauce.
New York-style mini cheesecake brulee'd and served with a rose petal sauce.
Chocolate brownie waffles stacked and topped with Penn Chocolate Meltdown and caramel sauces.
Banana cheesecake filling wrapped in a flour tortilla then fried golden. Served with vanilla ice cream and a caramel rum sauce.
A Jumbo soft shell crab battered and cooked golden. Served with a risotto cake, Asparagus and carrots garnished with a cucumber relish. Finished with a lemon thyme vinaigrette
Smoked and grilled in-house 1/2 slab. Basted with our bbq sauce. Served with potato salad, coleslaw and corn on the cob
Slow roasted in the smoker. Sliced and served with a german version of au gratin potatoes made with our beer cheese and vegetable of the day. Finished with a bourbon demi-glace.
Half Chicken Savory potatoes and vegetables of the day. Finished with a mango habanero glaze
Fresh vegetable shallots, garlic tossed with penne pasta and a white wine butter sauce
Online Ordering Options
(See pickup options)Last updated July 30, 2021