Rear End Gastropub takeout in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sho...show more
Served with impossible meat, braised baby kale, smoked portabella bacon, roasted tomato aioli, and wheat bun. Vegetarian.
Served with marinated beef tenderloin, giardiniera, peppers, onions, provolone, and baguette.
Served with house-blend locally sourced ground meat, caramelized shallots and onions, serrano peppers, bacon, seasonal greens, muenster, smoked garlic aioli, and brioche bun.
Served with house-cut fries, September farms cajun cheese curds, and shallot pepper gravy.
Served with gulf shrimp, house-made gnocchi, crispy kale, oven-roasted tomato, fried shallots, and white wine cream sauce.
Served with marinated gulf shrimp, mojo Verde, and cilantro.
Served with house-made spent grain pretzel bites, salt, and ancho chili mustard. Vegan.
Served with goldfish breaded fried bites of our mac and chez. Avocado lime cream or buffalo sauce. Vegan.
Served with house-cut fries, September farms cajun cheese curds, and shallot pepper gravy.
Served with breaded green tomatoes, everything seasoning, caper cream cheese, pickled red onion, and dill. Vegan.
Served with smash burger sliders – locally sourced ground beef, gouda, fried shallots, house pickles, and high street sauce.
Served with sweet potato, portabella chorizo, oven-roasted tomato, crostini, and crudité. Vegan.
Served with thick-cut bacon pieces and peppered.
Served with gulf shrimp, house-made gnocchi, crispy kale, oven-roasted tomato, fried shallots, and white wine cream sauce.
Served with baby beets, kale, Spanish olives, goat cheese, and lemon herb dressing.
Served with dad’s hat whiskey and dr. Pepper meatloaf, shallot pepper gravy, fried egg, tomato, mayo, and texas toast.
Served with grilled romaine hearts, charred corn, garlic crouton, fried anchovy, cotija cheese, and preserved lime caesar dressing.
Served with Cuban roasted pulled pork, bacon, aged swiss, pickled red onion and serrano slaw, ancho chili mustard, house pickles, and brioche bun.
Served with marinated fried chicken thigh, maple habanero glaze, southern corn slaw, house pickles, smoked garlic aioli, and brioche bun.
Served with house-blend locally sourced ground meat, caramelized shallots and onions, serrano peppers, bacon, seasonal greens, muenster, smoked garlic aioli, and brioche bun.
Served with cheddar, provolone, gouda, oven-roasted tomato, and texas toast. Vegan.
Served with house-blend locally sourced ground meat, seasonal greens, tomato, red onion, house pickles, smoked garlic aioli, and brioche bun.
Served with marinated beef tenderloin, giardiniera, peppers, onions, provolone, and baguette.
Served with impossible meat, braised baby kale, smoked portabella bacon, roasted tomato aioli, and wheat bun. Vegetarian.
Served with portabella chorizo, potato, mojo Verde, roasted tomato aioli, cilantro, and corn tortilla. Vegetarian.
Served with Idaho steelhead trout fillet fried in seasoned cornmeal, southern corn slaw, remoulade, and baguette.
Vegetarian.
Served with sweet potato, baby beets, poblano peppers, red onions, and avocado lime cream. Vegan.
Served with Brussel sprouts, bacon, beer reduction, pickled mustard seed, and grilled lemon.
Served with campanile, cheddar, muenster, provolone, and aged swiss. Vegan.
Vegetarian.
Served with 2 scoops of millie's ice cream and flavors rotate. Vegan.
Last updated February 3, 2022