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Two hands needed for our large freshly breaded cod on a brioche bun served with a side of tartar sauce.
Grilled Capicola on rustic Italian bread topped with provolone cheese,, fried egg lettuce and tomato and our own garlic green onion mayo.
Corned beef piled high on marble rye with melted Swiss cheese, sauerkraut and topped with thousand island dressing.
Thin sliced gyro meat wrapped in a warm pita crust with lettuce, tomato red onion and fresh tzatziki sauce.
Fresh cut ribeye grilled with green peppers, onions, mushrooms, topped with melted provolone cheese, lettuce, and tomato on a fresh grilled bun.
Ham, salami, capicola and provolone cheese oven baked and topped with lettuce, tomatoes, and onions, and Italian dressing.
Our famous pan seared jumbo lump crab cake on a fresh brioche bun with house made tartar sauce, lettuce and tomato.
This southern wonder is house made dry rubbed pulled pork, on a fresh brioche bun topped with cole slaw, pickles and BBQ sauce.
Our signature chicken sandwich is done with a marinated chicken breast topped with fresh Gruye re cheese, roasted red peppers, spinach, tomato and balsamic vinaigrette.
Jumbo portabella mushroom grilled to perfection then added to a brioche bun and topped with spinach, tomato and onion.
Rustic Italian bread coated with a blend of melted cheese, stuffed with provolone and American cheese, bacon and tomato, then grilled to perfection.
Char grilled chicken breast, cheddar jack cheese, lettuce, tomato.
A hearty portion of hot turkey, crisp bacon, cheddar jack cheese, lettuce, tomato and mayo.
More secret than the colonel recipe, our fried chicken is hand dipped to order in buttermilk with a hint of spice in our breading then fried to a golden brown. Served with large breast, full wing and a side of signature seasoning fries and cole slaw.
Mountain mans a favorite meal, our pork ribs are marinated overnight then slowly cooked and brushed with our tangy BBQ sauce before it goes on the plate. Served with a side of signature seasoning fries and baked beans.
Nashville hot chicken is the bird that bites back. This Nashville specialty comes with 8 oz, boneless breast that been flour dipped in our own secret blend of spices, atop a slice of Rustic Italian bread with pickle chips. Served with a side of baked beans and slaw.
This monster is cut in-house daily and grilled to your desired temperature. Served with the vegetable of the day and your choice of salad or soup of the day. Please contact for the merchant for soup of the day selection.
Grilled Atlantic salmon on a bed of rice pilaf with a lemon butter cream sauce. Served with the vegetable of the day and your choice of salad or soup of the day. Please contact for the merchant for soup of the day selection.
Two pan seared lump crab cakes with a lemon butter cream sauce. These are better than anything in Baltimore including the ravens. Served with the vegetable of the day and your choice of salad or soup of the day. Please contact for the merchant for soup of the day selection.
Our version of the English favorite of fresh breaded cod over red beard signature fries. Served with cole slaw and tartar sauce.
For all the rookies.
Just a little spice in this traditional favorite.
Lots of heat and lots of flavor.
Thick and saucy for yinz.
Our sweet sister to the original BBQ
A sweet and tangy favorite.
Spicy garlicky goodness.
Little bit of season, little bit of salt and a whole lot of taste.
Red bread's twist on this bayou classic
This dry rub is packed with flavor.
Straight from the orient with a lotta sweet and a spice.
Horsey sauce with a big kick.
Roasted buttery garlic topped with pasta Parmesan.
A spicy twist on everyone favorite flavor.
Our famous sweet spicy and tangy favorite.
Part ranch part hot amazingly good.
This dry rub will take you back to the island.
Cheesy spicy and addicting.
This award winner will take you in all kinds of directions.
From the far east comes this spicy treat.
This inferno will light up your mouth.
Sweetly topped with sugar and spice.
Quick-seared sesame and ginger crusted Ahi tuna over a light cucumber salad and drizzled with our Asian zing sauce and finished with a ginger inspired dusting.
A heaping mound of our signature seasoning fries smothered with melted cheddar jack cheese and crispy bacon. Served with a side of ranch.
Three logs of a secret blend of cheese breaded and fried to a golden brown and served with a side of marinara sauce.
Soft pretzel dough baked and sprinkled with salt. Served with your choice of spicy, yellow, or honey mustard.
Fresh crispy tortilla chips topped with melted cheddar jack cheese, then covered with fresh jalapeños, black olives, lettuce, and tomatoes. Served with a side of salsa and sour cream.
Thin slices of zucchini breaded and deep fried to golden brown. Served with a side of marinara sauce.
Breded dill pickle spears served with a side of ranch dressing.
Tender strips of breaded chicken deep fried and served with your choice of dipping sauce.
This Pittsburgh favorite brought from Poland is made by hand in the steel city. Topped with sautéed onions, choose from our traditional and specialty stuffed Pierogies potato and cheddar cheese, sauerkraut and potato, spinach and ricotta cheese.
Fresh crispy tortilla chips served with a side of house made salsa and cheese sauce.
Warm fried pita crisps sprinkled with Parmesan cheese and served with your choice of dip.
Cheddar jack cheese, tomato black olives, jalapeños and chicken between flour tortillas. Served with a side of salsa and sour cream.
Hot banana peppers stuffed with sweet Italian sausage and topped with our house made marinara sauce and a sprinkle of Parmesan cheese.
Our plate comes with provolone Swiss and sharp cheddar cheese, Genoa salami and capicola along with assorted olives. Served with a pepper jelly and rustic Italian bread ends sprinkled with fresh olive oil and Parmesan cheese.
Iceberg and romaine lettuce, tomatoes, cucumber, black olives, red onion, cheddar jack cheese and topped with our signature seasoning fries. Served with a side of warm pita.
Crispy tortilla bowl filled with iceberg and romaine lettuce, tomatoes, black olives, fresh jalapeños, cheddar jack cheese and your choice of seasoned beef or chicken. Served with a side of our spicy Southwestern dressing, salsa, and sour cream.
Please contact for the merchant soup of the day selection.
All natural beef patty with bacon, cheddar jack cheese, onion straws and topped with our special redbeard signature sauce.
All Natural beef patty with your choice of American, cheddar jack, provolone, Swiss or Gruyene cheese. Topped with bacon sliced red onion, lettuce and tomato.
All natural beef patty topped with fried egg, crispy bacon, American cheese and mayo.
All Natural beef patty on brioche bun, then ask your server of the mustard, mayo or ketchup.
Chocolate sandwich cookies in warm pastry with vanilla ice cream drizzled with chocolate sauce.