Fontina, provolone, mozzarella, and petite greens.

Fontina, asiago, caramelized onion, arugula, and honey vinaigrette.

Cauliflower cream, spinach, dried cranberries, pickled shallot, spiced walnuts, and warm bacon vinaigrette.

Ancho cream, asiago.

Orange cream broth, grilled toast, and tarragon.

Fontina, provolone, and croutons.

Vanilla cream mousse pickled and roasted beet, shaved fennel, apple, pecan, and caramelized onion vinaigrette.

Grape tomato, cucumber, grand Marnier golden raisins, candied almond, arugula, lemon aioli, and honey vinaigrette.

Romaine, grape tomato, rustic croutons, Parmesan, soft boiled egg, and white anchovy.

Braised lentils, carrot, cippolini onion, charred broccoli, maple aioli, and bourbon butter.

Cauliflower puree, braised cabbage, spaetzle, and bacon butter jus.

Caramelized onion, roasted tomato, bacon, poached egg, sherry glaze, and scallion.

Smoked cheddar twice baked potato, cauliflower, broccoli, Parmesan garlic butter, and port reduction.

Whipped potato, roasted carrot, beets, radish, parsnip, wilted greens, cherry, and natural jus.

Caramelized onions, bacon.

Tomato, roasted red pepper, spinach, mushroom cream sauce, and Parmesan.

Tarragon sugar.