Rice Inn

Gently fried shrimp served with tempura sauce.

Steamed young soy bean pots seasoned with sea salt.

Hot and spicy.

Seared tuna served with dynamite sauce and teriyaki sauce.

Shredded seaweed served in a sesame sauce.

Three pieces tuna, yellowtail, salmon each.

Tuna, salmon, yellowtail, white tuna and red snapper.

Served with spicy dynamite sauce.

Hot. Crispy, fried and served with hot and sweet Thai chili sauce.

Hot. Crispy, fried and served with hot and sweet Thai chili sauce.

Delicately flavored soy based soup with tofu, seaweed and scallion.

Hot.

For two. Delicious seafood flavored soup made with shrimp, scallops and crabmeat.

For two. With vegetable soup.

Hot. Shredded seaweed served in a sesame sauce.

Sliced avocado served on mixed greens with ginger dressing.

Seared tuna nestled in mixed greens topped with teriyaki sauce.

Wide rice noodles.

Jumbo shrimp, chicken and scallops stir fried with pineapple, onion and snow peas garnished with cashews and raisins.

Mei fun.

Hot. Curry flavored.

Japanese rice noodles.

Lo mein.

Pickled radish.

Cucumber, avocado, asparagus and carrot.

Hot.

Crispy white meat chicken, cucumber and lettuce.

Smoked eel and cucumber.

Crabmeat, cucumber, avocado.

Fried shrimp with cucumber.

Boiled shrimp with lettuce, cucumber and avocado.

Hot. Boiled shrimp, cucumber and avocado with spicy mayonnaise.

Hot.

Hot. Spicy tuna with tempura flakes.

Hot. Tuna, salmon, yellowtail, avocado, and spicy sauce.

Asparagus, shrimp, crabmeat, avocado, topped with tobiko.

Salmon, cucumber, avocado and masaco.

Smoked salmon, cream cheese and avocado.

Seared tuna and avocado wrapped around shrimp tempura with chefs special sauce with scallion on top.

Hot. Smoked eel, fresh salmon and avocado on the outside, crunchy spicy tuna and crabmeat inside.

Hot. Crispy shrimp tempura inside, spicy tuna outside and fish roe on the top.

Fresh tuna wrapped with crab meat, asparagus and topped with caviar.

Tuna, salmon and avocado wrapped around crabmeat, cooked shrimp and asparagus.

Tuna, salmon, yellowtail, white tuna and avocado wrapped around a California roll.

Tuna, salmon, white tuna, yellowtail, crabmeatand avocado rolled in thinly sliced cucumber topped with tobiko.

Hot. Cooked. Baked scallop, shrimp, white fish and onion over tempura style California roll.

Hot. Smoked salmon and asparagus topped with spicy salmon and caviar.

Hot. Cooked. Baked salmon wrapped around crabmeat, avocado, and cream cheese.

Hot. Seared tuna on top with crunchy, spicy tuna and avocado inside.

Cooked. Smoked eel and avocado wrapped around cucumber and crab meat.

Hot. Tuna, salmon, yellowtail, cream cheese and avocado inside tempura style with spicy mayo on top.

Salmon and fresh mango wrapped around boiled shrimp, crabmeat and avocado with mango sauce on the top.

Cooked. Smoked eel and avocado wrapped around shrimp tempura drizzled with house teriyaki sauce.

Fresh salmon on top with mango, salmon and crunchy tempura flakes inside.

Cooked. Crispy fried tempura lobster, avocado, crabmeat, caviar wrapped with soybean paper, with a side of lobster salad.

Cooked. Crispy fried soft shelled crab wrapped with cucumber, avocado and lettuce.

Hot. Cooked. Avocado and boiled shrimp wrapped around asparagus, cucumber and topped with spicy dynamite sauce.

Crabmeat, avocado and white tuna inside, wrapped with white tuna topped with crunchy flake and caviar outside.

For two. 12 pieces sushi, 16 pieces sashimi, California roll, and tuna roll.

Eight pieces avocado, asparagus, oshiko, tofu skin sushi, plus vegetable roll.

15 pieces our assorted popular raw fish and roll.

Six pieces of nigiri sushi and 12 pieces sashimi plus roll.

Eight pieces assorted raw fish on seasoned rice and tuna roll.

Variety of raw fish over seasoned rice in a bowl.

Three pieces shrimp, three pieces crab sticks and two pieces eel, plus shrimp tempura roll.

Asparagus roll, avocado roll and cucumber roll.

Red and green peppers, onions, celery, basil and chili peppers cooked in a blend of red curry, coconut milk and lemon grass.

String beans, eggplant, basil and jalapeno peppers and kaffir lime leaves cooked in a blend of spicy green curry and coconut milk.

Asparagus, onion, mushrooms and tomatoes cooked in a rich creamy thai curry sauce.

Onions, pineapple, string beans and potatoes cooked in a blend of southern thai flavored curry, sweet coconut flavor, crushed peanuts and tamarind.

Served with no rice. The most famous dish in the thai cuisine. Rice noodles stir fried with bean spout, egg, carrots and snow peas in spicy, exotic tamarind sauce, then garnished with peanuts and cilantro.

Sauteed with onion, pepper, carrot, tomato and basil in chefs special spicy Thai chili sauce.

Jumbo shrimp, sea scallops and crabmeat sauteed with onion, pepper, carrot, tomato, and basil in chefs special spicy Thai chili sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot. Carrots, green peppers, onion, cabbage, bamboo shoots and scallion.

Carrots, green peppers, onionand pineapple.

Hot. White sauce, brown sauce or garlic sauce.

Hot. With sauce.

With pancake.

Hot. Broccoli, bell pepper, mushroom, carrots, baby corn and water chestnuts.

Hot. Scallion, onion, bamboo shoots and chili peppers.

Hot. Water chestnuts, chili peppers, bell peppers, celery, carrots, peanuts and mushrooms.

With crunchy noodles.

Brown sauce.

With lobster sauce. Carrots, peas, water chestnuts, mushrooms and egg.

Hot. With sauce.

Brown sauce.

Hot. Bell peppers, onion, carrots and bamboo shoots.

With sauce.

Hot. With garlic sauce.

Brown sauce.

Hot. Chunks of chicken marinated and deep-fried until crispy, sauteed with roasted hot pepper, ginger, garlic and scallion in a chef's tangy sauce.

Hot. White meat chicken breast strips dipped in a light batter and deep fried into a crispy perfection are a perfect accompaniment to the pink sauce.

Lobster, jumbo shrimp, scallops, chicken and beef sauteed with fresh vegetables in our special brown sauce.

Jumbo shrimp lightly fried and seasoned with our special sauce and sprinkled with sesame seed.

Hot. Crispy beef cooked with orange peels, hot peppers, and spicy sweet and sour tangy sauce.

Strips of white meat chicken marinated, quick fried until crispy sauteed with sweet and sour sauce and sprinkled with sesame seeds.

Shrimp and chicken breast sauteed with vegetable in a rich brown sauce.

Hot. Jumbo shrimp marinated, quick fried until crispy sauteed with roasted hot pepper, ginger, garlic, scallion and vegetables in our tangy sauce.

Hot. Chicken, beef and shrimp stir fried with eggplant in garlic sauce.

Crispy fried chicken filet served with lemon sauce on the side.

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce.

For seafood lovers, jumbo shrimp, scallops, lobster and crab sticks sauteed with fresh vegetables in our chefs special white wine sauce.

Tender beef and chicken breast gently fried and sautbed with fresh vegetables in chefs special brown sauce.

Lightly fried jumbo shrimp toasted with peppercorn, garlic, scallion and sea salt.

Beef and sea scallops sauteed with vegetables served on a sizzling platter.

Hong Kong-style steamed salmon with ginger, onion, and vegetables in sweet soy sauce.

A flavorful dish with marinated mushroom, onion and roasted sweet peppers.

Hot. Tender sliced beef and jumbo shrimp sauteed with sweet onions, peppers, tomatoes and jalapenos in a spicy chef sauce.

Hot. Jumbo shrimp lightly fried and sauteed with orange peels and vegetables with a tangy spicy sauce.

Hot. Jumbo shrimp, tender chicken breast, snow peas, mushrooms, zucchini and carrots in a delicious egg white sauce.

Hot. Jumbo shrimp, scallops and chicken breast with fresh vegetables sauteed in a spicy garlic sauce.

Hot. Beef lightly fried and sauteed in our special sauce, sprinkled with sesame seeds topped on crispy fried bean noodles.

Hot. Shrimp and scallops sauteed with fresh vegetables in Szechuan style mala sauce.

With protein sauteed with vegetables in our special tangy honey sauce and sprinkled with honey glazed walnuts on top.

Marinated, seared and sliced lamb toasted with roasted sweet peppers and mushrooms with fresh mint.

Hot.

Hot.

Hot. Pepper, onion and mushroom sauteed in rich yellow curry sauce with a hint of lemon grass.

Red pepper, mango, zucchini, onion and jumbo shrimp in a tangy sauce.