Saga Hibachi

Steamed soybean.

Deep-fried tofu with bonido flakes.

Fried shrimp dumpling.

Pan-fried pork dumpling.

Steamed vegetable dumpling.

Steamed crunchy broccoli topped with light brown garlic sauce.

Japanese spring roll.

Skewered grilled chicken.

Chicken nuggets.

Fried squid.

Grilled chicken roll with scallions and teriyaki sauce.

Jumbo shrimp fried with coconut butter.

Crispy shrimp with special sauce.

Broiled beef rolled with scallions and teriyaki sauce.

Skewered grilled skewered shrimp, scallops and fish with teriyaki sauce.

Skewered grilled beef, scallops and fish with teriyaki sauce.

Thinly sliced seared tuna or salmon with ponzu sauce.

With seafood sauce.

With ponzu sauce.

Salmon wrapped spicy crab meat.

Choice of salmon or yellowtail served with ponzu sauce.

Soybean paste with tofu, scallions, and seaweed.

Onion and mushroom.

Assorted seafood and vegetable.

Vegetable and gyoza.

Seafood, tofu, scallions, and seaweed.

Tossed salad with house dressing.

Seaweed salad vegetable with sesame oil.

Assorted cooked seafood in a tossed salad with yuzu sauce.