S&D Polish Deli

Served clear beet soup served with mini uszka dumplings stuffed with meat. Served ground pork and seasonings.

Rich flavor. Creamy mushroom soup from imported polish forest mushrooms.

Served finely chopped smoked pork and kielbasa stewed with sauerkraut and fresh cabbage, and imported forest mushrooms. Considered the national dish of Poland.

Served traditional polish meat, cabbage and mushroom stew.

Served with polish mustard.

Served with beets and horseradish and sour kraut.

Served stuffed cabbage, 3 pierogi and haluszki.

Served grilled smoked kielbasa, 3 pierogi and haluszki. Mix flavors.

Served one dozen pierogi of your choice.

Served grilled smoked kielbasa served with sides of beets and horseradish and a roll.

Served 4 potato cheddar pierogi. Mix flavors.

Favourite comfort food. Noodles with cabbage, onions and butter.

Served noodles with cabbage, onions and butter topped with smoked bacon and farmer cheese.

Served with sides of beets and horseradish, polish mustard and a roll.

Served sweet crisp pastry dough twisted in ribbons and fried to a delicate crunch. Sprinkled with powdered sugar.

Served buttery flaky pastries filled with apricot preserves.

Served buttery flaky pastry with a crunchy nut filling.