Order from Savoy Lounge and you're ordering from a wine bar that is one of the most well-liked in Pittsburgh. And your order from Savoy Lounge will be a great deal too when you select the most af...show more
4 Chilled jumbo shrimp with house made cocktail sauce
3 Braised ground lamb meatballs with a white bean ragout
Seasoned calamari rings with house made tartar sauce
3 Balls of deep fried cheesy goldenness
6 wings with your choice of side sauce
Rosemary and sea salt or Cajun
Romaine and Spring Mix, Red Onion, Cucumber, Cherry Tomato, Feta cheese
Romaine, Fresh parmesan, House Made Crouton
Classic 6 oz. Petit Filet served with a Red wine demi glaze
Our 16 oz. Ribeye grilled topped with onion straws and a red wine demi glaze
A Savoy favorite, premium veal meatloaf blackened with onion straws & country gravy
One-half roast chicken, deboned and served with a honey thyme glaze
Pan seared Sea Bass with a miso honey sauce
Baked Salmon with a crab, shrimp, lemon dill stuffing and a beurre blanc drizzle
Premium lobster tail served grilled with a side of drawn butter
Classic 6 oz. Petit Filet served with a Red wine demi glaze
Four pork ribs flavored with Caribbean, Sriracha, Asian Barbeque and Spanish sauces
Four petite lamb chops served with our cherry wine demi glaze
Fettuccini tossed with Marinara or Alfredo
Handmade Lasagna, Turkey Bolognese, Ricotta, Mozzarella, Provolone, Cheddar, Basil
6 Wings with your choice of sauce
Seasoned calamari rings with house made tartar sauce
Rosemary and sea salt or Cajun
3 balls of deep fried cheesy goldeness
Finished with a creamy peanut butter sauce.
Filled chocolate raviolis with lobster claw meat. Four raviolis in a lobster cream sauce.
Pita chips, Mediterranean salsa, grilled vegetables, and chickpea hummus.
Jumbo lump crab cake with an orange remoulade, arugula salad, and warm vegetable strudel.
Served with sun dried tomato horseradish cream sauce.
Assorted wild mushrooms sauteed in a flaky tart shell with Madeira wine demi sauce.
Served with apples, walnuts, and Cheddar cheese.
Cucumber, tomatoes, red onion, feta cheese, and Kalamata olives.
Served with spiced pecans and white balsamic vinaigrette.
Baby greens, spinach, and romaine with goat cheese brulee, oven roasted tomatoes, and vegetable strudel. Dressed in a white balsamic vinaigrette.
Over sweet corn, sauteed spinach, grilled red peppers, and orange remoulade.
Andouille sausage, garlic, tomato concasse, mushrooms, scallions, and fresh lemon on Tillamook Cheddar grits.
Filled with crab meat and shrimp and served with sauteed spinach and Yukon whipped potatoes.
Served on brown rice with red peppers, zucchini, portabella mushrooms, red onions, broccoli, and carrots.
Served with truffle oil and lobster.
Served with feta cheese and tomatoes.
Sea scallops in fresh basil cream sauce served over pappardelle pasta.
6 pcs of raviolis in a lobster cream sauce.
Boneless breast, leg, or thigh with corn pudding and Pennsylvania maple syrup.
Thinly sliced chicken breast sauteed with shallots and wild mushroom and tossed in a Marsala wine demi glaze. Served with spinach risotto and sauteed baby carrots.
Filled with wild mushrooms and brown rice and topped with a boursin cheese cream sauce. Served with sauteed Brussels sprout leaves.
Served with Yukon gold whipped potatoes and melted leeks and topped with crispy onions, pan gravy, and a side of hatch chili jam.
Beef brisket cube and grilled bistro filet steak with compressed mushrooms, haricot verts, and cauliflower silk.
Compressed mushrooms, Yukon whipped potatoes, and haricots verts.
Served BBQ or Sriracha style with your choice of sauteed spinach, mac and cheese, french fries, or corn.
Elysian fields lamb served with a mint demi, spinach risotto, and baby carrots.