6 Pieces. Broiled or pan-fried.

Cream cheese, crab stick, celery, scallion.

Salt and pepper.

4 Pieces.

Salt, pepper, ginger, and garlic.

For two. egg rolls, barbecued spareribs, coconut shrimp, crab rangoons, and teriyaki chicken.

Soybeans.

Yellowtail, jalapeno, sriracha, ponzu sauce.

seared blackened tuna, avocado, fish roe, ponzu sauce.

Seared blackened ahi tuna served with crushed pistachio, cashew nut, cucumber, and special sauce.

Choice of tuna, salmon, yellowtail or whitefish, cilantro, jalapeno, tomato, red onion, mango, yuzu sauce.

Avocado, mango, topped with tobiko.

4 Pieces. Tuna, salmon, shrimp, whitefish.

6 Pieces. Tuna, salmon, whitefish.

For two.

For two.

Crab stick, cucumber, tempura crunch, and fish roe with spicy aioli dressing.

With our famous homemade ginger dressing.

Served with ginger dressing.

Maguro.

Sake

Hamachi.

Albacore tuna.

Escolar.

Tai.

Hotate

Tobiko.

Masago.

Kani. Cooked.

Tamago. Cooked.

Ebi. Cooked.

Tako. Cooked.

Cooked.

Unagi. Sashimi 2 pieces.

Smoked salmon, cream cheese, avocado.

Available as Salmon, yellowtail or white fish.

Shrimp, Avocado and Cucumber.

6 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

Asparagus, avocado, and shiitake mushroom. 8 Pieces.

Sweet potato, avocado, and cream cheese. 6 Pieces.

Cooked. crispy soft shell crab with cucumber, avocado, and masago. 6 pieces.

Spicy California rolls topped with fresh mango and avocado. 8 Pieces. cooked.

Shrimp tempura and cucumber topped with avocado, tobiko, and eel sauce. 8 pieces.

Spicy California roll topped with shrimp and avocado. 8 pieces.

Spicy shrimp tempura with eel and avocado on top. 8 pieces.

Eel and cucumber topped with avocado and eel sauce. 8 pieces.

Lobster tempura, cream cheese, cucumber, avocado topped with red tobiko and side of lobster salad. 8 pieces.

Tempura style. Tuna, yellowtail, salmon, asparagus and cream cheese topped with spicy sauce. 8 pieces.

Spicy tuna and asparagus topped with seared ahi tuna, avocado, and caviar.

Spicy salmon and asparagus topped with torch seared salmon, avocado and caviar. 8 pieces.

Spicy tuna, spicy salmon, crab stick, tamago and avocado layered with soy crepe. 8 pieces.

Smoked salmon, asparagus and cream cheese topped with baked spicy salmon. 8 pieces.

Spicy crab stick, asparagus, avocado topped with yellowtail jalapeno and chili sauce. 8 pieces.

Crab stick, avocado, and cucumber topped with variety of fish. 8 pieces.

Shrimp tempura and cucumber topped with spicy tuna and sweet wasabi puree. 8 pieces.

Crispy fried chicken breast sliced and served with lemon sauce.

A quickly fried strip of chicken sauteed with our delicate brown sauce sprinkled with honey-glazed walnut on top.

This remarkable dish was originally created for General Tso during the China dynasty. Marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce. Hot and spicy.

A strip of chicken breast dipped in a light batter and lightly fried to crispy perfection, accompanied with a delicious tangy sauce. Hot and spicy.

A strip of chicken breast dipped in a light batter and lightly fried to crispy perfection, accompanied with a delicious tangy sauce. Hot and spicy.

A strip of chicken breast or beef lightly fried and sauteed with vegetables in a delicate ginger sauce. Hot and spicy.

Marinated chicken or beef quick fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seed and garnished with fried bean noodles. Hot and spicy.

Snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce.

A quickly fried strip of chicken breast or marinated beef expertly seared, or jumbo shrimp lightly fried, cooked with vegetable orange peel and enhanced by a tangy spicy sauce. Hot and spicy.

A strip of chicken breast dipped light batter and light fried pineapple, red and green bell peppers, sauteed with wine sauce.

Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.

Jumbo shrimp lightly batter-fried, sauteed in a citrus mayonnaise sauce.

Jumbo shrimp lightly fried sauteed with sail, pepper, garlic, and ginger.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and is sure to appeal to your palate. Hot and spicy.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic sauce. Hot and spicy.

Jumbo shrimp lightly fried until crispy sauteed with vegetables and our special tangy sauce and sprinkled with honey glazed walnut on top. Hot and spicy.

A strip of chicken breast and shrimp dipped in a light batter and lightly fried to crispy perfection, the tangy delicious sauce is a perfect accompaniment. Hot and spicy.

Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.

A perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.

Shrimp and sea scallop sauteed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce. Hot and spicy.

Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce. Hot and spicy.

Jumbo shrimp, sea scallops, beef, chicken, and roasted pork sauteed with special brown sauce. Hot and spicy.

Quickly fried fish filet served with rich, hot and spicy zesty sauce. Hot and spicy.

Free fish filet, sauteed with vegetables in a wine sauce.

Steamed salmon topped with choice of black bean, ginger or garlic sauce. Hot and spicy.

Jumbo shrimp, sea scallops, and fish sauteed with Chinese vegetables in our chef's special white wine sauce.

Half of a duck pre-seasoned, marinated and steamed then fried until crispy.

Pan-seared duck breast and asparagus in our succulent sauce.

The crowning glory of Chinese cuisine served with pancakes, cucumber and hoisin sauce. available daily without prior notice.

Shrimp, chicken, pork, and vegetables in yellow curry sauce. Hot and spicy.

String bean, jalapeno pepper, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Red and green peppers, onions, celery, basil, and chilly peppers cooked in a blend of red curry, coconut milk, and lemongrass. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Onion, pineapple, string bean, and potatoes cooked in a blend of southern Thai, tangy flavored curry with coconut flavor, crushed peanuts, and tamarind. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Asparagus, onions, mushrooms, and cherry tomatoes cooked in a rich creamy Thai curry, then garnished with crushed peanuts and basil. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Red and green peppers, mushrooms, onions, and Thai vegetables. All vegetable Thai dishes contain fried tofu.

Rice Noodles Stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce. All vegetable Thai dishes contain fried tofu. Hot and spicy.

White sauce, brown sauce or garlic sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

This remarkable dish is originally created for General Tso during the China dynasty. Marinated chicken quickly fried until crispy, sauteed with scorched dry peppers in our exotic tangy sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Strip of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched peppers and vegetables in our exotic tangy sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Shrimp and chicken breast sauteed with vegitables in a rich brown sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

Shrimp and chicken sauteed with chilli peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Thai curry. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m. Hot and spicy.

Stir fried eggplant, portobello mushrooms, string bean and tofu. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

Pick any two-philly, shrimp tempura, spicy tuna or salmon, California, sweet potato or garden. Entree comes with a choice of ant two of the following items- soup of the day, crab rangoon, egg roll, salad, beverage, champagne, or mimosa. 12 noon to 3 p.m.

Vegetable, chicken, pork, roast pork, or beef, shrimp, or a combination.

Shrimp, chicken, pork, and vegetables in yellow curry sauce. Hot and spicy.

Vegetable, chicken, beef or shrimp.

Crispy fried chicken breast sliced and served with lemon sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m.

This remarkable dish is originally created for General Tso during the China dynasty. Marinated chicken quickly fried until crispy, sauteed with scorched dry peppers in our exotic tangy sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Marinated chicken quick-fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

A strip of chicken breast dipped in a light batter and lightly fried to crispy perfection. The tangy delicious sauce is a perfect accompaniment. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

A quickly fried strip of chicken breast cooked with fried orange peel and enhanced by a tangy spicy sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Tender stir-fried chicken breast with eggplant sauteed in a garlic sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Shrimp and chicken sauteed with vegetables in a rich brown sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m.

A perfect blend of shrimp, beef and chicken sauteed with vegetables in our special brown sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m.

Shrimp and sea scallop sauteed with a colorful array of vegetables in the chef's special tangy spicy sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Jumbo shrimp lightly fried and sauteed with orange peel and vegetables and enhanced by a tangy spicy brown sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched peppers and vegetables in our exotic tangy sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

Tender stir-fried shrimp with eggplant in a garlic sauce. All entrees served with your choice of soup-hot and sour, wonton, egg drop or egg roll, plus, steamed, fried or brown rice. Monday to Saturday until 3 p.m. Hot and spicy.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

This special selection offers the dieter a lighter meal-steamed, low in sodium, less oil, no msg, sauce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy,

Tuna, salmon, white fish, shrimp, and California roll. Served with soup or salad.

10 Pieces assorted fish, served with steamed rice. Served with soup or salad.

3 pieces sushi, 6 pieces sashimi and California roll. Served with soup or salad.

Hot and spicy.

Hot and spicy.

String bean, jalapeno pepper, eggplant, basil, and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Red and green peppers, onions, celery, basil, and chilly peppers cooked in a blend of red curry, coconut milk, and lemongrass. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Onion, pineapple, string bean, and potatoes cooked in a blend of southern Thai, tangy flavored curry with coconut flavor, crushed peanuts, and tamarind. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Asparagus, onions, mushrooms, and cherry tomatoes cooked in a rich creamy Thai curry, then garnished with crushed peanuts and basil. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Rice Noodles Stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce, then garnished with peanut and cilantro. All vegetable Thai dishes contain fried tofu. Hot and spicy.

Choice of two rolls, Served with soup or salad.

Mixed vegetables with white sauce, brown sauce, or garlic sauce.

Fried and sauteed with vegetables. Hot and spicy,

Hot and spicy,

Dry sauteed or spice brown sauce. Hot and spicy,

California roll, salmon roll, and spicy tuna roll. Served with soup and salad.

Heaven roll and rainbow roll. Served with soup and salad.

10 Pieces assorted sushi and spicy tuna roll. Served with soup and salad.

16 Pieces assorted fish, served with steamed rice. Served with soup and salad.

10 pieces sashimi, 5 pieces sushi and spicy tuna roll. Served with soup and salad.

This special selection offers a lighter meal without sacrificing great taste. Steamed, low in sodium, less oil, no MSG, brown sauce on the side.

This special selection offers a lighter meal without sacrificing great taste. Steamed, low in sodium, less oil, no MSG, brown sauce on the side.

Shrimp and chicken with zucchini, mushroom, baby corn, water, chestnuts, and red bell peppers.

Soicy garlic sauce.

Cabbage, mushroom, egg, scallions, bamboo shoots, served with four pancakes.

Chilli Peppers, peanuts, scallions, celery and mushrooms in a spicy brown sauce.

Broccoli, mushrooms, celery, water chestnuts, carrots and onions.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Zucchini, mushrooms, water chestnuts, baby corn, and red bell peppers.

Carrots, green bell peppers, onions, and pineapple.

Carrots, mushrooms, green bell peppers, and cashews.

Bamboo shoots, scallion, onion, and hot dried peppers.

Mushroom, peas, carrot, and egg.

Mixed vegetables with white sauce, brown sauce or garlic sauce. Hot and spicy.

Dry sauteed or spicy brown sauce. Hot and spicy.

Hot and spicy.

Cabbage, mushroom, egg, scallion, bamboo shoot, served with 4 pancakes.

Hot and spicy.

Fried tofu, snow peas, mushrooms, and carrots. Hot and spicy.

Bean curd. peas, carrot, and mushroom. Hot and spicy.

Fried tofu sauteed with scorched hot peppers in our exotic tangy sauce. Hot and spicy.