Maguro.

Filet mignon, shrimp, and chicken.

Surprisingly tender steaks of squid, sauteed in our sauce.

Surprisingly tender steaks of squid, sauteed in our teriyaki sauce.

Also available in teriyaki.

Eel, crabmeat, and avocado with shrimp on top.

Spicy salmon, crunchy tempura with spicy crab meat, avocado and masago on top.

Tuna, avocado topped with crab meat and shrimp.

Smoked salmon, cream cheese and asparagus topped with avocado.

Spicy tuna, white tuna and avocado deep-fried.

Tuna, white tuna, salmon, yellowtail and eel, wrapped in a soybean sheet.

Spicy tuna inside with crunch, seared tuna outside with ponzu sauce.

Tuna, salmon, crab, cream cheese, eel, seaweed salad, and avocado.

California roll with salmon, tuna, white fish, avocado, and masago.

Shrimp tempura roll with baked spicy tuna.

Broiled ell and cucumber.

Deep fried shrimp, avocado, cucumber and masago.

Shrimp and asparagus.

Smoked salmon, cream cheese, and avocado.

Smoked salmon, avocado, tobiko, and mayonnaise.

Lettuces, shrimp, tobiko, and mayonnaise.

Crab, tobiko, and honey mayonnaise.

Deep fried soft shell crab with avocado, cucumber, and masago.

Eel, shrimp tempura, avocado.

Crab, avocado, cream cheese, and deep fried.

Eel, tuna, shrimp, and crab outside tobiko.

Salmon, avocado, and cream cheese, deep fried.

California roll topped with tuna, salmon, white tuna, and red snapper.

California roll topped with BBQ eel and avocado.

Spicy tuna with tempura inside a California roll.

Scallop, crab, scallion, and mayonnaise topped with smoked salmon and avocado.

Yellowtail, tuna, salmon, and avocado.

A combination of 8 pieces of sushi and one California roll.

Assorted sliced raw fish on a bed of seasoned rice.

Our chef's special assortment

A combination of 4 sushi, 12 sashimi, and one California roll.

Broiled eel glazed with our special tangy eel sauce over rice.

14 sushi, 21 sashimi, and one peace roll.

8 pieces.

5 pieces.