About Sichuan Palace
Ready to try some of the best Asian in Penn Hills? Then it's time to order from Sichuan Palace. Looking to find the cheapest way to order Sichuan Palace? Choose the most affordable delivery optio...show more
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6 pieces. Fried or steamed.
6 pieces.
Cold or hot. Hot & spicy.
4 pieces.
Hot & spicy.
For 2. Green mixed vegetables and tofu - bean curd in a tasty broth.
For 2.
For 2.
Shrimp, chicken, and pork.
Shrimp, chicken & pork.
Shrimp, chicken, and pork.
Shrimp, chicken & pork.
Rice noodle. Hot & spicy.
Shrimp, chicken, and pork.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Sichuan style.
Hot & spicy.
Hot & spicy.
Hot & spicy. This remarkable dish was originally created for General Tso during the Ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce.
Hot & spicy.
Hot & spicy.
Strips of chicken breast dipped in a light batter and quick-fried to crisp perfection. Sautéed with vegetables in a delicate brown sauce.
Strips of chicken breast dipped in a light batter and lightly fried to crispy perfection. The tangy delicious sauce is a perfect accompaniment. Hot & spicy.
Strips of chicken breast lightly fried and sauteed with the chef's special, delicate ginger sauce.
Light-battered fried chicken sautéed with salt, pepper, garlic, and ginger.
Strips of chicken breast dipped in a light batter and lightly fried. Then sauteed with wine sauce.
Tender chicken marinated and fried until crispy, then Stir-fried in our chef's special sweet sauce. Sprinkled with sesame seeds.
Hot & spicy. Orange peel seared to retain its flavor and then sauteed with tender marinated chicken chunks and hot peppers in a special sauce.
Hot & spicy.
Hot & spicy.
Tender chicken breaded and deep fried until crispy, garnished with vegetables in chefs red sauce, topped with honey walnuts.
Orange peel seared to retain its flavor and then sauteed with tender marinated beef and hot peppers in a special sauce. Hot & spicy.
Sliced beef cooked in a spicy sauce and served on cellophane noodles and sprinkled with sesame seeds. Hot & spicy.
Sliced tenderloin of beef, chicken breast, and jumbo shrimp sauteed then simmered with black mushrooms, water chestnuts, bamboo shoots, broccoli and snow peas in brown sauce.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
Slices of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.
Jumbo shrimp, sea scallops, beef, chicken, and barbecued pork sauteed with special brown sauce.
Hot & spicy. Fresh scallops, shrimp. beef and chicken sauteed with crispy vegetables in hot and spicy brown sauce.
Scallops, shrimps and imitation crab meat and squid with vegetable in a rich white sauce.
Jumbo scallops with mushrooms and red peppers and our special sauce encircled with broccoli.
Light-battered fried jumbo shrimp in a delicate sauce, topped with honey walnuts.
Light-battered fried shrimp sauteed with salt, pepper, garlic, and ginger.
Hot & spicy. Fresh jumbo shrimp and scallops fried with sweet peppers, water chestnuts. baby corn. snow peas in our light brown sauce.
Choice of meat with Chinese vegetables over deep fried brown noodles.
Fried or steamed.
Hot and spicy. Cold or hot.
For 2.
Hot and spicy.
Green mixed vegetables and tofu (bean curd) in a tasty broth. For 2.
For 2.
For 2.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. With sichuan pickled cabbage.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
hot and spicy.
hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Strips of chicken breast dipped in a light batter and quick fried to a crisp perfection. Sautéed with vegetables in a delicate brown sauce.
Hot and spicy. Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.
Strips of chicken breast lightly fried and sautéed with the chef s special, delicate ginger sauce.
Light-battered fried chicken sautéed with salt, pepper, garlic and ginger.
Strips of chicken breast dipped in light butter and lightly fried. Then sautéed with wine sauce.
Tender chicken marinated and fried until crispy, then stir fried in our chef's special sweet sauce. Sprinkled with sesame seeds.
Hot and spicy. Orange peel seared to retain its flavor and then sautéed with tender marinated chicken chunks and hot peppers in a special sauce.
Hot and spicy.
Hot and spicy.
Tender chicken breaded and deep fried until crispy, garnished with vegetables in chef's red sauce, topped with honey walnuts.
Hot and spicy. Orange peel seared to retain its flavor and then sautéed with tender marinated beef and hot peppers in a special sauce.
Hot and spicy. Sliced beef cooked in a spicy sauce and served on cellophane noodles and sprinkled with sesame seeds.
Sliced tenderloin of beef, chicken breast and jumbo shrimp sautéed then simmered with black mushrooms, water chestnuts; bamboo shoots, broccoli and snow peas in brown sauce.
A blend of tenderloin beef and ocean-fresh scallops served on a sizzling platter.
Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.
Slices of beef and chicken gently fried and sautéed with baby corn, snow pea pods, red and green bell peppers in the chefs special sauce.
Jumbo shrimp, sea scallops, beef, chicken and barbecued pork sautéed with special brown sauce.
Hot and spicy. Fresh scallops, shrimp, beef and chicken sautéed with crispy vegetables in hot and spicy brown sauce.
Jumbo scallops with mushrooms and red peppers and our special sauce, encircled with broccoli.
Light-battered fried jumbo shrimp in a delicate sauce, topped with honey walnuts.
Light-battered fried shrimp sautéed with salt, pepper, garlic and ginger.
Hot and spicy. Fresh jumbo shrimp and scallops fried with sweet peppers, water chestnuts, baby corn, snow peas in our light brown sauce.
Choice of meat with Chinese vegetables over deep fried brown noodles.
Twice-cooked duckling marinated in a special sauce and then deep fried.
Online Ordering Options
(See pickup options)Last updated October 30, 2020