Scallion, sesame, Korean BBQ sauce.

Crispy bok choy, plum sauce, soy, garlic chips.

Bonito flakes, soy, sesame oil.

Almonds, chili sauce, bonito flake.

Gochujang aioli, cilantro wasabi aioli.

Teriyaki drizzle, sesame seeds, chili oil, togarashi.

Asian pear, pickled lotus root, hoisin glaze.

Bang boom sauce, scallions, cucumbers, tahini.

Spicy peanut-black bean sauce, sprouts.

Ginger, scallion, Thai hoisin BBQ sauce.

Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice.

Wild mushrooms, dashi, shiitake truffle butter, snow peas.

Nuoc cham, star anise, aromatics.

Wonton dips, veggies, extra virgin olive oil.

Grilled chicken, carrots, daikon, sprouts, peanut dipping sauce.

Spicy pork, wilted vegetables, mushrooms, ginger plum sauce.

Lemongrass, garlic, cilantro, palm sugar.

Tofu, scallion, shiitake mushroom, wakame, onion.

Butter lettuce, carrot, sweet peppers, red onions, ginger dressing.

Brussel slaw, red chilis, rice wine vinegar, carrots, red peppers.

King crab, cucumber, avocado, yuzu kosho dressing

Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette

Squash ribbons, snow peas, red curry broth, red curried coconut.

Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame.

Garlic, shallot, orange peel, light cream reduction, cod roe.

Fish sauce, cilantro, coconut milk.

Ginger, scallion, garlic, onion, soy.

Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth.

Wagyu, carrots, bean sprouts, spinach, dippy egg, Korean BBQ.

Ginger soy marinated baby bok choy, mirin carrot cucumber cilantro slaw, teriyaki glaze.

Mushroom, ginger-tamarined soy.

Japanese eggplant, cashew BBQ sauce.

Udon noodle, carrot, daikon, snow peas, miso dashi broth.

Szechuan peppercorn, red chilli paste, ssamjung.