Soho

Grilled peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeno and pico de gallo. Served with a side of sour cream.

Breaded provolone wedges served with marinara sauce.

Lightly fried dumplings of minced pork and vegetables on a bed of mixed baby greens. Served with a soy-ginger sauce.

Buffalo pierogies topped with crumbled bleu cheese and green onion.

Buttermilk and sriracha marinated shrimp dredged in a zesty batter and quick-fried. Served with a side of sweet and tangy sauce.

Salted, warm, soft pretzel sticks served with queso blanco and honey mustard.

Buttermilk battered calamari and sweet banana peppers served with a spicy bang bang sauce.

Tossed in one of our sauces.

Tossed in one of our signature wing sauces.

Served with choice of honey mustard, bleu cheese or buttermilk ranch.

Tortilla chips, queso blanco, jalapenos, pico de gallo, cheddar jack cheese topped with sour cream and chipotle drizzle.

Our homemade mix of spinach, artichoke hearts, garlic, parmesan and cream cheese baked and served with tortilla chips.

Homemade recipe with caramelized onions, red wine, beef broth and herbs. Topped with herb croutons and Swiss cheese.

Homemade chili topped with cheddar jack cheese, sour cream and scallions. Served with tortilla chips.

Chef’s homemade selection. Please contact to merchant for today's soup selection.

Mixed baby greens, carrots, cherry tomatoes, peppers, onions, cucumbers, garlic parmesan croutons and choice of dressing.

Romaine, grape tomatoes, parmesan, romano and Asiago cheese and garlic croutons.

Mixed greens, granny smith apples, cranberries, bleu cheese crumbles and candied walnuts.

Mixed greens, strawberries, red grapes, mandarin oranges, feta and almonds.

Grilled chicken, mixed greens, diced plum tomatoes, bacon, egg, avocado and cheddar jack.

Mixed greens, black bean and corn salsa, mesquite grilled peppers and onions, cheddar jack and tortilla strips.

Marinated chicken or sirloin served over mixed greens, bell peppers, red onions, cheddar jack cheese, egg, cucumber and French fries on top.

Served open faced, slice of tomato and melted Swiss cheese.

Chicken salad melt, served open faced, slice of tomato and melted Swiss cheese.

Hand-breaded cod fish served on brioche bun with house made tartar and lemon on side.

Hot roast beef, sauteed bell peppers, onions and melted provolone served on toasted hoagie roll.

Crispy buffalo chicken, romaine lettuce, cheddar jack cheese, tomato and buttermilk ranch.

Shaved parmesan, romano and Asiago cheese, romaine lettuce, tomatoes and caesar dressing.

Smoked turkey, Swiss cheese, bacon, avocado, mixed greens, tomato and honey mustard dressing.

Herb-grilled chicken breast, Swiss cheese, bacon, guacamole, mixed greens and roasted tomato. Served on telara bread.

Traditional lamb gyro served on pita with shredded lettuce, tomato, red onion and tzatziki sauce.

Parmesan crusted chicken breast topped with mozzarella and provolone cheese.

Mesquite grilled peppers and onions, cheddar jack and pico de gallo. Served on corn soft shell.

Crispy fried shrimp tossed in a creamy sweet chili sauce in a corn tortilla with red cabbage, radish and queso fresco.

Corned beef, Swiss cheese, sauerkraut and thousand Island dressing, grilled between slices of rye bread.

Half pound burger, choice of cheese, lettuce, tomato and onion.

Guacamole, Swiss cheese, bacon, mixed greens and roasted tomato.

Blackened, bleu cheese, bacon, lettuce, tomato and onion.

Mushrooms, onions, Swiss, lettuce, tomato and onion.

Honey BBQ, smoked cheddar, bacon, onion straws, lettuce, tomato and onion.

Grilled burger topped with bacon, ghost pepper cheese, BBQ ranch dressing, lettuce, tomato and red onion.

Red or garlic sauce, mozzarella, provolone, Asiago and parmesan cheese.

Red or garlic sauce, pepperoni, mozzarella, provolone, Asiago and parmesan cheese.

Garlic sauce, shaved parmesan, romano and Asiago cheese, sliced tomatoes and basil.

Honey BBQ chicken, caramelized onion, cheddar jack and scallions.

Garlic sauce, roast beef, sauteed peppers, onions, mushrooms and banana peppers. Topped with French fries and ranch dressing.

Ground beef, bacon bits, cheddar jack cheese, shredded lettuce, diced tomatoes, chopped pickle and thousand Island dressing.

Vegetarian burger, sauteed onions, lettuce, tomato and sliced pickles.

Portobello mushroom, avocado and chimichurri served on telera bread.

Zucchini, squash, eggplant, red pepper, red onion, tomatoes, spinach and hummus.

Cajun alfredo sauce, penne, broccoli and garlic.

Our creamy macaroni topped with crispy buffalo chicken pieces and a sprinkle of bleu cheese.

Homemade pierogies topped with caramelized onions, kielbasa and chef’s vegetable served with sour cream and scallions.

Six-cheese ravioli with your choice of marinara, alfredo or rose sauce.

Crispy breaded chicken parmesan smothered in marinara and topped with provolone and mozzarella cheese. Accompanied by penne.

Tender shrimp, garlic, crushed red pepper, homemade marinara sauce and penne.

Grilled marinated chicken, basmati rice and chef’s vegetable.

Lightly battered and fried cod served with French fries, coleslaw, tartar and lemon on side.

Broiled Faroe Island salmon, whole grain mustard, apricot glaze, basmati and chef’s vegetable.

12 oz. Marinated NY strip, mesquite grilled peppers and onions, roasted garlic mashed potatoes and chef’s vegetable.

Seared sesame-crusted ahi tuna drizzled with a ginger wasabi sauce served with sauteed spinach and basmati rice.

Homemade pierogies topped with caramelized onions and served with sour cream.

Buttermilk and sriracha marinated shrimp dredged in a zesty batter and quick-fried. Served with a side of sweet and tangy sauce.

Buttermilk battered calamari and sweet banana peppers served with a spicy bang bang sauce

Grilled peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeño and pico de gallo. Served with a side of salsa and sour cream.

House-made hand breaded mozzarella sticks served with marinara sauce.

Salted, warm, soft pretzel sticks served with beer cheese and honey mustard.

Tossed in one of our sauces: buffalo, x-tra hot buffalo, Mississippi honey BBQ, carolina gold BBQ, sriracha BBQ, sweet and tangy, garlic parmesan, honey garlic, Cajun dry rub, Caribbean jerk dry rub, old bay.

Tossed in one of our sauces: buffalo, x-tra hot buffalo, Mississippi honey BBQ, carolina gold BBQ, sriracha BBQ, sweet and tangy, garlic parmesan, honey garlic, Cajun dry rub, Caribbean jerk dry rub, old bay.

House-made tenders. Served with choice of honey mustard, creamy bleu cheese or buttermilk ranch.

Tortilla chips, creamy jack cheese sauce, jalapenos, pico de gallo, 50/50 cheese, sour cream and chipotle.

Topped with queso blanco, pico de gallo and scallions.

Choice of BBQ pork, BBQ brisket, ground beef or chicken.

Mix of spinach, artichoke hearts, garlic, parmesan and cream cheese baked and served with tortilla chips.

Topped with croutons and gruyère cheese.

Served with tortilla chips.

Mixed greens, granny smith apples, cranberries, bleu cheese crumbles and candied walnuts. Served with apple-champagne vinaigrette.

Romaine, grape tomatoes, parmesan and Asiago cheese and garlic croutons. Served with creamy Caesar.

Mixed greens, black bean and corn salsa, mesquite grilled peppers and onions, cheddar jack and tortilla strips. Served with spicy ranch. With chicken.

Char-grilled petite tender served over mixed greens, bell peppers, red onions, cheddar jack, egg, cucumber and French fries. With chicken.

With iceberg lettuce, diced tomato, cheddar jack cheese, served with pico de gallo, chili and sour cream.

Mixed greens, strawberries, red grapes, mandarin oranges, feta and almonds. Served with balsamic vinaigrette.

Mixed greens, grape tomatoes, cucumbers, charred pineapple salsa and jicama slaw. Served with mango-pineapple vinaigrette.

Grilled chicken, mixed greens, diced plum tomatoes, aws bacon, egg, avocado and cheddar jack.

1/2 pound burger, choice of cheese and lto.

Blackened, bleu cheese, aws bacon, lto.

Mushrooms, onions, Swiss, lto.

Smoked cheddar, sunny egg, bacon jam, roast garlic aioli, roasted tomato and arugula.

Ghost pepperjack, BBQ brisket, aws bacon.

Honey BBQ, smoked cheddar, aws bacon, onion straws, lto.

Guacamole, monterey jack, jalapeño bacon, mixed greens and roasted tomato.

Garlic sauce, ribeye, sautéed peppers, onions, mushrooms and banana peppers. Topped with French fries and ranch dressing.

Garlic sauce, roasted tomatoes, aws bacon, basil and Asiago. Topped with balsamic greens.

Honey BBQ, pulled chicken, caramelized onion, cheddar jack and scallions.

Red or garlic sauce, mozzarella, provolone, Asiago and parmesan cheese.

Red or garlic sauce, zucchini, squash, eggplant, red peppers, red onion and tomato.

Red sauce, hot Italian sausage, grilled peppers and onions and banana peppers.

Six-cheese ravioli, with your choice of marinara, alfredo or rose sauce.

Crispy breaded chicken parmesan smothered in marinara and topped with an Italian cheese blend. Accompanied by farfalle.

Pan-fried parmesan crusted chicken breast, oven-dried tomato bruschetta, balsamic, basmati and chef’s vegetable.

Broiled faroe island salmon, whole grain mustard, apricot glaze, basmati and chef’s vegetable.

12 oz. marinated NY strip, mesquite grilled peppers and onions, roasted garlic mashed potatoes and chef’s vegetable.

16 oz. ribeye, roasted garlic mashed potatoes, chef’s vegetable, stout demi glace and crispy onion straws.

Tender shrimp, garlic, crushed red pepper, spicy tomato cream and farfalle.

BBQ rubbed and roasted half chicken, honey BBQ, crispy red potatoes and sautééed brussel sprouts.

Char-grilled chicken, broccoli, garlic, Cajun alfredo sauce and farfalle.

Ahi tuna seared to temp with a soy reduction, served with basmati rice and chef’s vegetables.

Vegetarian. A kid’s portion of our mac n’ cheese.

Two chicken tenders with choice of fries or tots.

Mini burger served with fries or tots.

Vegetarian. Farfalle pasta mixed with butter or red sauce.

Dark chocolate cake drizzled with dark chocolate filled with a warm dark chocolate truffle.

Dark chocolate and peanut butter mousse filled with reese’s peanut butter cups with a graham cracker crust.

Rich, creamy cheesecake with caramel in a graham cracker crust topped with caramel mousse.