Spice Island Tea House

Call restaurant for daily selection.

4 pieces.

2 pieces.

8 pieces.

4 pieces with Cucumber salad.

With bean sprout, oyster mushroom, jicama, cabbage, carrot.

Fresh young tea leaves, cabbage, tomato, onion, and peanuts tossed together in a spicy garlic lemon, fish sauce.

Shredded young ginger, cabbage, and peanuts tossed with fresh chili, garlic oil, fish sauce.

Slow-simmered with onion, tomato, shrimp paste, garlic oil. cucumber slices, tomato, and Nan bread.

Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.

Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. (can be made vegetarian upon request)

Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.

Chicken or Fried Tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber, and red onion.

With red onion, tomato, and lettuce and a spicy Thai dressing.

Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. (May substitute fried tofu for pork)

With shrimp, chicken, bell pepper, red chili pepper, and green onion stir-fried with sweet soy sauce. Garnished with egg-strips, and fried onion.

With shrimp, hot peppers, bean sprouts, and onion stir-fried with a hint of shrimp paste.

Shrimp, scallop, and squid sautéed with tomato, mushroom, and chili sauce. Sorry, no mild option.

With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.

Thin rice vermicelli in a curry seasoning with shrimp, beef, and chicken, bell pepper, onion.

Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty Malaysian saté sauce.

Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg, and crushed peanuts.

Broad rice noodle with shrimp, Chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce.

Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.

Bone-in chicken and potato with onion, garlic, ginger, and spices. Served with Coconut Jasmine rice

Tender beef cubes and potato with lemon grass with spices. Served with Coconut Jasmine rice.

Slow-simmered with a combination of special spices and coconut milk. Served with Coconut Jasmine rice.

Marinated pork and potato cooked with salty mango pickle and spices.Served with Coconut Jasmine rice.

Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.

Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic, and toasted chickpea flour.

Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.

Served with White Rice and side salad.

Served with White Rice and side salad.

Served with White Rice and side salad.

With bell pepper, onion, and tomato, served with steamed rice or side salad. Substitute Coconut Jasmine Rice $1.00 extra

With broccoli, onion, and mushroom.

Large shrimp with onion, garlic, lemon grass, and spices in a tamarind coconut sauce.

With tomato chili sauce.

Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.

Large shrimp sautéed with onion and bell pepper in a zesty tomato curry sauce.

with bell pepper, onion, coconut milk, basil, peanut curry.

With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.

Eggplant, green beans, and potato sautéed in a spicy red curry sauce. Served with white rice.

Lightly breaded and fried, with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce. (Both sauces/Extra Sauce…add 50 cents).

Braised eggplant, okra, squash, string bean, and cauliflower in a hot and sour sauce.

Cauliflower, broccoli, string beans, and cabbage.

Stir-fried with fresh Asian basil, hot peppers, and a hint of garlic oil.

With broccoli, cauliflower, green beans, and mushroom.

With cucumber salad.

Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce.

Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce.

Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro.

Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour.

Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth.

Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing.

Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro.

Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing.

Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion.

With red onion, tomato and lettuce and a spicy Thai dressing.

With red onion, tomato and lettuce and a spicy Thai dressing.

Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts and shredded raw vegetables in a spicy sweet dressing.

With shrimp, chicken, bell pepper, red chili pepper and green onion stir fried with sweet soy sauce. Garnished with egg-strips and fried onion.

With shrimp, hot peppers, bean sprouts and onion stir fried with a hint of shrimp paste.

Shrimp, scallop and squid sautéed with tomato, mushroom and chili sauce. Sorry, no mild option.

With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.

Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion.

Wheat noodle stir fried with shrimp, scallops, squid, carrots, broccoli, in a zesty Malaysian saté sauce.

Stir fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts.

Broad rice noodle with shrimp, Chinese sausage (lap cheung), red chili pepper, bean sprout in a sweet soy sauce.

Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.

Bone-in chicken and potato with onion, garlic, ginger, and spices.

Tender beef cubes and potato with lemon grass with spices.

Slow-simmered with a combination of special spices and coconut milk.

Marinated pork and potato cooked with salty mango pickle and spices.

With bell pepper, onion and tomato.

With bell pepper, onion, coconut milk, basil, peanut curry.

With broccoli, onion and mushroom.

Asian eggplant stir fried with onion, small shrimp and shrimp paste in a red chili sauce.

With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option.

Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce.

Large shrimp sautéed with onion and bell pepper in a zesty tomato curry sauce.

Eggplant, green beans, and potato sautéed in a spicy red curry sauce.

Lightly breaded and fried, with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce.

Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce.

Cauliflower, broccoli, string beans and cabbage.

Stir fried with fresh Asian basil, hot peppers and a hint of garlic oil.

With broccoli, cauliflower, green beans and mushroom.

Ti kuan yin (iron goddess of mercy)- most acclaimed of the oolong teas.