Sprezzatura takeout in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Chicken pan-fried then slow-cooked in a lemon caper sauce. Served with golden roasted potatoes and a side salad.
Herb-infused ricotta stuffed shells baked in homemade red sauce. Served with bread.
Mixed greens, delicious citrus fruit, and fresh fennel.
Whole roasted vegetables (eggplant, zucchini, roasted mini sweet peppers, spinach, onion, and mushrooms) stacked between noodles and four kinds of cheese and sauce. Includes a green salad with homemade vinaigrette, fresh bread, and biscuits (contains nuts).
Organic field greens with prosciutto, peas, egg, olives, radishes, cucumbers, and tomatoes. Served with house dijon vinaigrette.
Herb-infused ricotta stuffed shells baked in homemade red sauce. Served with bread.
Whole roasted vegetables (eggplant, zucchini, roasted mini sweet peppers, spinach, onion, and mushrooms) stacked between noodles, cheeses, and sauce.
Al dente spaghetti with homemade red sauce and two large beef meatballs. Topped with grated romano cheese. Served with fresh bread.
Chicken pan-fried then slow-cooked in a lemon caper sauce. Served with golden roasted potatoes and a side salad.
White bean and vegetable stew with roasted eggplant, potatoes, and zucchini. Served with bread.
Delicious vegetarian pasta bowl with red sauce and roasted vegetables served with bread.
Enjoy this savoury tart filled with caramelized onions, egg, cream, cheese, and olives. 7 " Round tart.
Savoury, spicy meatballs embellished with pine nuts and slow-cooked in red sauce. Four meatballs to aside.
100% beef meatballs, made in-house with love and care. Savoury and delicious. Served with bread.
Beets are roasted and marinated in olive oil, fresh oregano, and a hint of fresh garlic. Vegan and gluten-free.
Chickpeas with spring onions, cucumber, celery, and parsley in a lemon and extra virgin olive oil dressing.
Mixed greens, delicious citrus fruit, and fresh fennel.
Organic field greens with prosciutto, peas, egg, olives, radishes, cucumbers, and tomatoes. Served with house dijon vinaigrette.
Dinner-sized bowl of homemade soup, perfect for winter. Roasted fennel in a savoury and creamy tomato base, served with grilled bread.
Half dozen biscotti to-go.
Rustic lemon ricotta cheesecake square. Gluten-free.
A dozen handmade dog treats, peanut butter and bacon biscotti style. No preservatives, fresh ingredients. Sold in a super cute paw print baggie.
Whole roasted vegetables (eggplant, zucchini, roasted mini sweet peppers, spinach, onion, and mushrooms) stacked between noodles and four kinds of cheese and sauce. Includes a green salad with homemade vinaigrette, fresh bread, and biscuits (contains nuts).
A full meal for 4 people. Herb-infused ricotta stuffed shells baked in homemade red sauce. Includes a green salad with homemade vinaigrette, bread, and biscuits (contains nuts).
Serves 4. Al dente spaghetti with homemade red sauce and a dozen beef meatballs. Topped with grated romano cheese. Includes a green salad with homemade vinaigrette, bread, and biscuits (contains nuts).
6 - 9 servings. Our #1 best-selling item! Whole roasted vegetables layered in pasta from Italy, with 4 cheeses and the best red sauce. A delight. Vegetarian.
Last updated February 3, 2022