Stagioni

Prosciutto, olives, peppers, olive oil and balsamic.

Grey salt.

Goat cheese, speck and agradolce.

Gorgonzola, hazelnuts and red wine vinaigrette.

Lemon, olive oil, arugula, parmesan.

Crispy potatoes, grilled scallions, palette aioli.

Goat cheese, radicchio, balsamic.

Castelvetrano, orange, rosemary.

Pickled celery, potatoes, salsa verde, oil-cured olives.

Porcini, capers, Chianti, parsley.

Apples, walnut, ricotta.

Tomato vinaigrette, dilly beans.

Ricotta, marinara, parmesan and basil.

Sausage rapini ragout and parmesan.

Lamb ragout, peas, mint and parmesan.

Pancetta, onion, chili flake and marinara.

Eggplant, tomato, basil, and parmesan.

Speck, spinach, ricotta and marinara.

Parsnips, apple-beet mostarda, lentils, cabbage.

Chestnuts, pumpkin, bacon, escarole.

Sausage, rapini, Bellotti beans, parmesan.

Prosciutto, olives, roasted peppers, balsamic and olive oil.

Grey salt.

Goat cheese speck and agrodolce.

Lemon, arugula, olive oil, parmesan.

Crispy potatoes, grilled scallions, espelette aioli.

Pumpkin seeds, sage pesto.

Goat cheese, radicchio, balsamic.

Pickled celery, potatoes, salsa verde, oil-cured olives.

Porcini, capers, chianti, parsley.

With salsa verde.

With romesco.

Anchovy, parmesan and chili flake.

Balsamic, olive oil and gorgonzola.

Sausage rapini ragout and parmesan.

Shiitake, oyster, portabella.

Hazelnuts, gorgonzola, red wine vinaigrette.

Caramelized tomato, pecorino, ricotta.

Rapini, cannellini, calabrian chili, parmesan.

Chestnuts, pumpkin, bacon, escarole.

Wild rice stuffing, sweet potato, bacon, cauliflower, Brussels sprouts, mug olio.

Gigantes beans, shallots, dill, lemon, olive oil.

Parsnips, apple-beet mostarda, lentils, cabbage.

Eggplant-tomato ragout, ricotta salata.

Speck, spinach, ricotta, marinara.

Mortadella, pistachio, cream, peas.

Tomato vinaigrette, dilly beans.

Apples, walnut, ricotta.

Borlotti, rapini, parmesan, garlic and olive oil.

Pomegranate molasses, hazelnuts, agromato.

Anchovy, garlic, chili flake.

Parsley, lemon.

Prosciutto di parma, olives, roasted peppers, balsamic, and olive oil.

Cod, clams, shrimp, mussels, saffron brodo, and chickpeas.

Shrimp, cream, tomato, peas, and basil.

Pepperoni, roasted peppers, calabrian chili, pizza sauce, and mozzarella.

Slow roasted pork, fennel, calabrian chili, mozzarella, and radicchio.

Prosciutto di parma, olives, roasted peppers, balsamic, and olive oil.

Goat cheese, speck, and agrodolce.

Garlic, chardonnay, basil, chili flake, and olive oil.

Sausage, banana peppers, and tomato.

Garlic, olive oil, chardonnay, basil, and tomato.

Borlotti beans, bitter greens, garlic, olive oil, and Parmesan.

Tomato balsamic vinaigrette.

Artichokes, olives, soppresata, mozzarella, and oregano vinaigrette.

Radicchio, endive, arugula, lemon, olive oil, Parmesan, and white anchovies.

Chianti-tomato braise, and lemon ricotta.

Cod, clams, shrimp, mussels, saffron brodo, and chickpeas.

Eggplant ragu, basil, ricotta salata, and Parmesan.

Garlic, olive oil, parsley, and chardonnay.

Shrimp, cream, tomato, peas, and basil.

Marinara, mozzarella, basil, and Parmesan.

Marinara, mozzarella, and basil.

Sausage, bitter greens, and Parmesan.

Bolognese and Parmesan.

Marinara, basil, Parmesan, and olive oil.

Chianti-tomato braise and lemon ricotta. Each entree serves 4-6 people.

marinara, ricotta, Parmesan, and mozzarella. Each entree serves 4-6 people.

shrimp, cream, tomato, peas, and basil. Each entree serves 4-6 people.

marinara, mozzarella, and basil. Each entree serves 4-6 people.

marinara, mozzarella, and basil. Each entree serves 4-6 people.

Lemon ricotta, pizza sauce, and mozzarella.

Stracciatella, mozzarella, tomato vinaigrette, and arugula.

Pepperoni, roasted peppers, calabrian chili, pizza sauce, and mozzarella.

Boursin, caramelized onions, rosemary, and mozzarella.

Slow roasted pork, fennel, calabrian chili, mozzarella, and radicchio.

Mozzarella and pizza sauce.

Nutella ganache, toasted hazelnuts, and grey salt.

lemon curd, blueberry jam, and amaretti.

whipped ricotta, cannoli shell, orange-aperol puree, pistachio, and chocolate.