Steel Cactus (PNC)

Avocados, tomatoes, onions, cucumbers, garlic, & lime juice. Served with fresh tortilla chips.

Avocados, tomatoes, onions, jalapeños, garlic, & lime juice. Served with fresh tortilla chips.

Fire roasted Roma tomatoes, onions, & jalapeños blended with garlic & cilantro. Served with fresh tortilla chips.

Fresh, mild and full of flavor. Served with fresh tortilla chips.

Smokey and spicy with a sweet punch. served with fresh tortilla chips.

Tickle the top of your head with this spicy combination of habanero peppers.

Dos equis amber & white cheese with pico de gallo. Served with fresh tortilla chips.

Chorizo sausage blended into our white cheese sauce with dos equis amber & pico de gallo. Served with fresh tortilla chips.

Corn chips with lettuce, tomatoes, onions, black beans, & jalapeños topped with our queso cheese, sour cream, & a side of salsa for dipping.

Flour tortilla, mixed cheese, black beans, & pico de gallo.

Flour tortilla with mixed cheese and pico de gallo fried to a golden brown.

3 tacos.

Smoked brisket, Prickly Pear Chipotle BBQ, pomegranate seeds, tempura jalapeños, cilantro & jack cheese.

Chili rubbed grilled Mahi, red onion confit, pineapple, avocado, cilantro, & cayenne lime creme.

Blackened tofu, avocado, spicy red cabbage, corn, & avocado sauce.

Grilled chicken tossed in buffalo sauce with pico de gallo, lettuce, & mixed cheese topped with a ranch drizzle.

Carnitas, cilantro slaw, and avocado cream topped with queso fresco.

Chorizo, fried onions, street corn, pineapple, and cilantro topped with Cactus sauce.

Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro

Grilled chicken, candied pancetta, pepper-jack cheese, bacon aioli, and crisp greens topped with smoked gouda.

Barbecue grilled chicken, red onion, candied peaches, diced jalapenos, and cilantro topped with queso fresco.

Served inside a flour tortilla (or naked upon request) with cilantro rice, beans, pico de gallo, & mixed cheese. Served with a side of Spanish rice.

Marinated pulled chicken, fresh jalapeños, mixed cheese, pico de gallo, & Spanish rice smothered in a chipotle salsa & topped with a sour cream drizzle. burritos Served with a side of Spanish rice.

Grilled green, red, & jalapeño peppers, cilantro rice, mixed cheese, beans, & guacamole topped with chipotle salsa. Served with a side of Spanish rice.

Marinated steak, creamy cabbage slaw, potato wedges, mixed cheese, & tomatoes. Served with a side of Spanish rice.

Sweet flour tortilla with a hint of cinnamon, cheesecake filling, & caramel deep fried to perfection with whipped cream & raspberry puree.

Lettuce, tomatoes, cilantro rice, fajita vegetables & guacamole.

Beef, lettuce, mixed cheese, tomatoes, onions, & sour cream.

Lettuce, onions, tomatoes, corn, mixed cheese, & fresh sliced avocados.

A bowl of our Sopa de Pollo paired with a side salad.

2 tacos.

Served inside a flour tortilla (or naked upon request) with cilantro rice, beans, pico de gallo, & mixed cheese. Served with a side of Spanish rice.

Lettuce, tomatoes, cilantro rice, fajita vegetables, & guacamole.

Slow-cooked shredded chicken, fresh avocado, pico de gallo, & tortilla strips topped with a sour cream drizzle.

Beef, lettuce, mixed cheese, tomatoes, onions, & sour cream.

Lettuce, onions, tomatoes, corn, mixed cheese, & fresh sliced avocados.

Avocados, tomatoes, onions, cucumbers, garlic, and lime juice. Served with fresh tortilla chips.

Dos equis amber and white cheese with pico de gallo.

Chorizo, fried onions, street corn, pineapple, and cilantro topped with cactus sauce. Served with Spanish rice and beans.

Cilantro rice, beans, pico de gallo, and mixed cheese. Served with a side of Spanish rice.

Avocados, tomatoes, onions, cucumbers, garlic, and lime juice. Served with fresh tortilla chips.

Avocados, tomatoes, onions, jalapenos, garlic, and lime juice. Served with fresh tortilla chips.

Fire roasted Roma tomatoes, onions, and jalapenos blended with garlic and cilantro. Served with fresh tortilla chips.

Fresh, mild, and full of flavor. Served with fresh tortilla chips.

Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro. Served with fresh tortilla chips.

Smokey and spicy with a sweet punch. Served with fresh tortilla chips.

Tickle the top of your head with this spicy combination of habanero peppers. Served with fresh tortilla chips.

Dos equis amber and white cheese with pico de gallo.

Chorizo sausage blended into our white cheese sauce with dos equis amber and pico de gallo.

Corn chips with lettuce, tomatoes, onions, black beans, jalapenos topped with our queso cheese, sour cream, and a side of salsa for dipping.

Flour tortilla, mixed cheese, black beans, and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo fried to a golden brown.

One pulled chicken, one pulled pork, and one beef taco served gringo on tortilla.

Lettuce, tomatoes, cilantro rice, fajita vegetables, and guacamole.

Slow-cooked shredded chicken, fresh avocado, pico de gallo, and tortilla strips topped with a sour cream drizzle.

Beef, lettuce, mixed cheese, tomatoes, onions, and sour cream.

Lettuce, onions, tomatoes, corn, mixed cheese, and fresh sliced avocados.

Served with Spanish rice and beans.

Carnitas, cilantro slaw, and avocado cream topped with queso fresco. Served with Spanish rice and beans.

Chorizo, fried onions, street corn, pineapple, and cilantro topped with cactus sauce. Served with Spanish rice and beans.

Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro. Served with Spanish rice and beans.

Grilled chicken, candied pancetta, pepper-Jack cheese, bacon aioli, and crisp greens topped with smoked gouda. Served with Spanish rice and beans.

Smoked brisket, prickly pear chipotle BBQ, pomegranate seeds, tempura jalapeños, cilantro, and Jack cheese. Served with Spanish rice and beans.

Barbecue grilled chicken, red onion, candied peaches, diced jalapenos, and cilantro topped with queso fresco. Served with Spanish rice and beans.

Chili rubbed grilled mahi, red onion confit, pineapple, avocado, cilantro, and cayenne lime crème. Served with Spanish rice and beans.

Blackened tofu, avocado, spicy red cabbage, corn, and avocado sauce. Served with Spanish rice and beans.

Grilled chicken tossed in buffalo sauce with pico de gallo, lettuce, and mixed cheese topped with a Ranch drizzle. Served with Spanish rice and beans.

Cilantro rice, beans, pico de gallo, and mixed cheese. Served with a side of Spanish rice.

Marinated pulled chicken, fresh jalapeños, mixed cheese, pico de gallo, and Spanish rice smothered in a chipotle salsa and topped with a sour cream drizzle.

Grilled green, red, and jalapeño peppers, cilantro rice, mixed cheese, beans, and guacamole topped with chipotle salsa. Served with a side of Spanish rice.

Marinated steak, creamy cabbage slaw, potato wedges, mixed cheese, and tomatoes. Served with a side of Spanish rice.

Sweet flour tortilla with a hint of cinnamon, cheesecake filling, and caramel deep fried to perfection with whipped cream and raspberry puree.

Cilantro rice, beans, pico de gallo, and mixed cheese. Served with a side of Spanish rice.

Lettuce, tomatoes, cilantro rice, fajita vegetables, and guacamole.

Served with Spanish rice and beans.

Cilantro rice, beans, pico de gallo, and mixed cheese. Served with a side of Spanish rice.

Sweet flour tortilla with a hint of cinnamon, cheesecake filling, and caramel deep fried to perfection with whipped cream and raspberry puree.

Steel Cactus (115 Federal Street) favorite: Hot. Marinated pulled chicken, fresh jalapeños, mixed cheese, pico de gallo, and Spanish rice smothered in a chipotle salsa and topped with a sour cream drizzle.

Corn chips with lettuce, tomatoes, onions, black beans and jalapenos topped with our queso cheese, sour cream, and a side of salsa for dipping.

Steel Cactus (115 Federal Street) favorite: Hot. Smoked brisket, prickly pear chipotle bbq, pomegranate seeds, tempura jalapeños, cilantro and jack cheese.

Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro.

Hot. Blackened tofu, avocado, spicy red cabbage, corn, and avocado sauce.

Corn chips with lettuce, tomatoes, onions, black beans and jalapenos topped with our queso cheese, sour cream, and a side of salsa for dipping.

Flour tortilla, mixed cheese, black beans and pico de gallo.

Flour tortilla with mixed cheese and pico de gallo fried to a golden brown.

Steel Cactus (115 Federal Street) favorite: Avocados, tomatoes, onions, cucumbers, garlic, and lime juice.

Hot. Avocados, tomatoes, onions, jalapenos, garlic, and lime juice.

Steel Cactus (115 Federal Street) favorite: Fire roasted roma tomatoes, onions, and jalapenos blended with garlic and cilantro.

Vegan. Fresh, mild and full of flavor.

Vegan, hot. Smokey and spicy with a sweet punch.

Steel Cactus (115 Federal Street) favorite: Hot. Tickle the top of your head with this spicy combination of habanero peppers.

Dos equis amber and white cheese with pico de gallo.

Chorizo sausage blended into our white cheese sauce with dos equis amber and pico de gallo.

Lettuce, tomatoes, cilantro rice, fajita vegetables, and guacamole.

Slow-cooked shredded chicken, fresh avocado, pico de gallo, and tortilla strips topped with a sour cream drizzle.

Beef, lettuce, mixed cheese, tomatoes, onions, and sour cream.

Lettuce, onions, tomatoes, corn, mixed cheese, and fresh sliced avocados.

Carnitas, cilantro slaw, and avocado cream topped with queso fresco.

Chorizo, fried onions, street corn, pineapple, and cilantro topped with cactus sauce.

Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro.

Grilled chicken, candied pancetta, pepper-jack cheese, bacon aioli, and crisp greens topped with smoked gouda.

Steel Cactus (115 Federal Street) favorite: Hot. Smoked brisket, prickly pear chipotle bbq, pomegranate seeds, tempura jalapeños, cilantro and jack cheese.

Barbecue grilled chicken, red onion, candied peaches, diced jalapenos, and cilantro topped with queso fresco.

Chili rubbed grilled mahi, red onion confit, pineapple, avocado, cilantro, and cayenne lime crème.

Marinated steak, Mexican street corn, chipotle ranch slaw, and pickled onions topped with queso fresco.

Hot. Blackened tofu, avocado, spicy red cabbage, corn, and avocado sauce.

Hot. Grilled chicken tossed in buffalo sauce with pico de gallo, lettuce, and mixed cheese topped with a ranch drizzle.

Steel Cactus (115 Federal Street) favorite: Hot. Marinated pulled chicken, fresh jalapeños, mixed cheese, pico de gallo, and Spanish rice smothered in a chipotle salsa and topped with a sour cream drizzle.

Hot. Grilled green, red, and jalapeño peppers, cilantro rice, mixed cheese, beans, and guacamole topped with chipotle salsa.

Marinated steak, creamy cabbage slaw, potato wedges, mixed cheese, and tomatoes.

Sweet flour tortilla with a hint of cinnamon, cheesecake filling, and caramel deep fried to perfection with whipped cream and raspberry puree.