Thinly sliced, batter-dipped and fried crisp served with marinara sauce, lemon and romano cheese.

Baked with sweet sausage stuffing topped with mozzarella cheese, sliced hot sausage, sweet peppers, onions and marinara sauce.

Greens and beans sauteed with olive oil, garlic, crushed red pepper flakes, plum tomatoes and Veal jus.

Thin sliced, breaded zucchini rolled with prosciutto di parma and mozzarella cheese, served on a bed of marinara and topped with lemon butter.

Tossed with sea salt, cracked black pepper, balsamic glaze and topped with Reggiano Parmesan.

Chopped mixed greens, candied walnuts, sliced apples, almonds, craisins, and gorgonzola cheese tossed with raspberry vinaigrette.

Crisp iceberg, diced tomato, cucumber, roasted sweet peppers, bacon, scallions, and dry bleu cheese crumbles. Served with dressing.

Crisp hearts of romaine, Caesar dressing, croutons, cracked black pepper, sweet peppers and Reggiano Parmesan.

Plum tomato basil cream sauce.

Sliced hot sausage, sweet and hot peppers, onions and plum tomato basil cream sauce.

Ground sweet sausage, roasted garlic, crushed red pepper flakes, plum tomato basil cream sauce.

Large wild-caught diamond bleu shrimp with lemon, garlic, white wine, and cream.

Olive oil, garlic, white wine, crushed red pepper flakes, fresh herbs, chopped clams, shrimp and sea scallops.

Sauteed with garlic, hot banana peppers, fresh basil plum tomato sauce.

Our escarole & beans with chicken breast and sliced hot sausage.

Sauteed with mushrooms, artichokes, capers in a lemon white wine sauce.

Marinara sauce, mozzarella cheese and lemon butter.

Marinara sauce, mozzarella cheese and lemon butter.

Mozzarella cheese and spicy portabella mushroom sauce.

Batter dipped served with lemon beurre blanc and romano cheese.

Seasoned bread crumbs and lemon beurre blanc.

Large wild-caught diamond bleu shrimp with garlic, white wine and a touch of cream.

Premium berkshire served with sliced hot sausage, sweet and hot peppers, onions, plum tomatoes, and basil.

14 oz NY strip steak, black peppercorn crust, and cognac cream pan sauce.