Subba Asian Restaurant II

Deep-fried boneless chicken tossed with onions, green pepper, ginger, garlic, and garnished.

A chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor a cylindrical clay oven.

Leavened homemade bread baked in a clay oven.

Leavened homemade bread baked in a clay oven with butter.

Leavened homemade bread baked in a clay oven with onion and butter.

Leavened homemade bread baked in a clay oven with garlic, cilantro, and butter.

Leavened homemade bread baked in a clay oven with cheese, cilantro, and butter.

Minced veg marinated in spice, stuffed in a flour wrap, and served with special sauce.

Minced veg marinated in spice, stuffed in a flour wrap, and served with special sauce.

Minced veg marinated in spice, stuffed in a flour wrap, and served with special sauce.

Regular chicken momo dipped with hot and spicy sauce.

Noodles soaked in hot water, fried with vegetables, and rinsed with sauce with your choice of meat.

Egg pasta topped with shredded roasted pork and green onions.

Typical Nepali-style boiled noodles with vegetables and seasoning.

Typical Nepali-style boiled noodles with your choice of meat and seasoning (egg, chicken, pork, shrimp, beef, and mutton).