Talia Cucina & Rosticceria

Daily preparation.

Assorted bread, extra virgin olive oil, salted butter.

Cipollini onion, calabrian chili.

Garlic, capers, pecorino, grilled bread.

Radish, pickled peppers, arugula, focaccia.

Pomodoro, baked ricotta .

Bruschetta, lemon, crostini.

onion, garlic, pinenuts.

Apples, pistachio, gorgonzola, pomegranate vinaigrette.

Herb vinaigrette, olives, onion, tomatoes.

Classic Caesar dressing, croutons, grana Padano.

Mushroom, saffron, thyme.

Beet, pistachio breadcrumbs, grana Padano.

Grana padano, pink peppercorn.

Brisket, Pomodoro.

Plum tomato, mozzarella, basil.

Arugula pesto, tomato, mozzarella, artichoke.

Onion, capers, provolone, grana padan.

Caramelized onion, brussels sprouts.

Vegetable hash, tomato, cream.

Carrots, beets, garlic, rosemary.

Onion, cremini, marsala, potato puree.

Polenta, mint, cream.