Two somosas topped with chickpeas, yogurt, and a special mix of chutnies.

Triangle shaped pastry filled with mashed potatoes and peas.

Triangle shaped pastry filled with ground chicken and peas.

Chicken tenders battered in chick pea flour.

Calamari battered with a special spicy mix of spices.

Onion fritters battered with chick pea flour and spices.

Homemade cheese battered with chick pea flour.

2 alu tikki, 2 cauliflower pakora, and 2 spinach pakora.

2 alu tikki, 2 cauliflower pakora, 2 spinach pakora, and a somosa (Chef Selection).

Fresh tilapia fish battered in a spicy chick pea flour.

Ground lentil soup.

Shrimp in a broth with Indian spices.

Sweet, hot coconut in milk topped with almonds raisins and pistachios.

Finely diced chicken tikka in a chicken broth with Indian spices.

Homemade vegetable broth with spinach.

A special blend of chicken, veggies, and rice.

Fine flour bread baked in a clay oven.

Nan topped with garlic and baked in our clay oven.

Layered wheat bread baked in a clay oven.

Whole wheat bread garnished with garlic, baked in clay oven.

Nan topped with onions and baked and baked in our clay oven.

Wheat bread stuffed with cauliflower and baked in a clay oven.

Wheat bread studded with potatoes and baked.

Nan stuffed with ground nuts, sugar and raisons.

Deep fried whole wheat bread.

Nan, garlic nan and alu prontha.

Nan stuffed with paneer (homemade cheese).

Whole wheat bread baked in a clay oven.

Nan stuffed with ground chicken.

2 somosas, any style meat dish, tandoori chicken, any vegetable dish, dal, rice, nan, gulab-jumun or kheer, and masala tea.

Vegetable somosa, tandoori chicken, any meat dish, dal, rice, raita, nan and gulab-jumun or kheer and tea.

Traditional meal of a king, includes small portions of paneer makhni, dal, bhartha, raita, nan, rice, gulab-jamun and masala tea.

Chick peas cooked in a special masala.

Mixed vegetables cooked with a creamy spinach sauce.

Cauliflower and potatoes with Indian spices.

Nine vegetables, various spices, nuts and cream.

Eggplant, herbs, and spices.

Chick peas, onions, herbs, tomatoes and potatoes.

Green peas cooked with potatoes and fresh mushrooms.

Lentils cooked in a spinach sauce.

Okra, onions, tomatoes and a touch of ginger.

Chick peas cooked in a spinach sauce.

Potatoes, spinach and cream.

Vegetable balls, raisins, and almonds in a creamy gravy ( Chef's selection).

Diced potatoes, green peas and Indian spices.

Lightly creamed lentils with fresh herbs and spices.

Paneer cheese cubes and chick peas in Indian spices.

Cheese cubes, green peas and Indian spices (Chef's selection).

Paneer cheese cubes, peppers, onions and tomatoes.

Homemade cheese cooked in a creamy tomato sauce.

Paneer cheese cubes in spinach and cream.

Crushed paneer in a creamy tomato sauce.

Paneer cubes, onions, peppers tossed in a chilli sauce.

Chicken simmered in yogurt, spices and almonds.

Marinated chicken, onions, tomatoes and creamy buttery sauce.

Boneless chicken in thick, creamy tomato sauce (Chef Selection).

Chicken cooked in a special mango gravy

Boneless chicken and potatoes in a tangy sauce.

Boneless chicken, onions and green peppers in a thick curry sauce.

Boneless chicken cubes, onions, peppers tossed in a chilli sauce.

Boneless chicken, then cooked in spinach.

Boneless chicken, onions, green pepper and a touch of tomato sauce.

A traditional Indian chicken offering.

Chicken in a thick creamy spinach sauce.

Lamb in an onion sauce with yogurt, almonds, cream and spices.

Marinated lamb in a sauce of yogurt, onions and spices.

Lamb, fresh spinach, coriander and spices.

Lamb cooked in a special mango gravy.

A traditional Indian lamb offering (Chef Selection).

Lamb and potatoes in a sharply spiced gravy.

Lamb curry cooked with whole onions (Chef Selection).

Lamb and potatoes in a sharply spiced gravy.

Minced lamb, peas, tomatoes, ginger, spices.

Beef and potatoes in sharply spiced gravy (Chef Selection).

Beef cubes with medium spices and herbs.

Beef cubes in curried spinach sauce.

Beef in cream, exotic spices, raisins and almonds.

Beef cooked in a special mango gravy.

Goat and potatoes in sharply spiced gravy.

Goat cubes with medium spices and herbs.

Goat cooked in a special mango gravy.

Tilapia fish and potatoes in a sharply spiced gravy.

Tilapia fish cooked with fresh green peppers and onions.

Shrimp in cream, exotic spices, raisins and almonds.

Shrimp, fresh spinach, coriander and spices.

Shrimp and potatoes in a sharply spiced gravy.

Calamari a tangy spiced gravy.

Shrimp, fresh green peppers and onions.

Marinated tender lamb cubes barbecued in the clay oven.

Chicken marinated with a special cheese.

Minced lamb, spices and herbs barbecued in the clay oven.

Tilapia fish marinated in spices, then barbecued in the clay oven.

Chicken marinated in yogurt and spices, then barbecued in the clay oven.

Shrimp marinated in spices, then barbecued in the clay oven.

Homemade cheese cubes marinated in a special sauce.

Boneless chicken in a yogurt sauce with fresh onions and peppers.

Chicken tikka, tandoori chicken, and shekh kabab.

Finely chopped cucumbers, tomatoes, let.tuce, herbs, spices

Sweet and sour chutney.

Homemade yogurt with cucumbers, tomatoes and mint.

Toasted, sun-dried lentil crisps.

Freshly brewed with seven aromic herbs.

Light, round pastry made from dry milk and served in a sweet syrup.

Mango ice cream.

Traditional Indian dessert (rice cooked in a thick milk base).

Nan stuffed with ground nuts, sugar and raisins.

Made from cheese, dipped in sweetened milk, served with pistachios.

Indian carrot cake.

Traditional Indian ice cream.

Cool, refreshing mango yogurt drink.

Cool, refreshing yogurt drink salted with cumin seeds.

Cool, refreshing rose water yogurt.

Sweet mango drink.