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Two somosas topped with chickpeas, yogurt, and a special mix of chutnies.
Triangle shaped pastry filled with mashed potatoes and peas.
Triangle shaped pastry filled with ground chicken and peas.
Chicken tenders battered in chick pea flour.
Calamari battered with a special spicy mix of spices.
Onion fritters battered with chick pea flour and spices.
Homemade cheese battered with chick pea flour.
2 alu tikki, 2 cauliflower pakora, and 2 spinach pakora.
2 alu tikki, 2 cauliflower pakora, 2 spinach pakora, and a somosa (Chef Selection).
Fresh tilapia fish battered in a spicy chick pea flour.
Ground lentil soup.
Shrimp in a broth with Indian spices.
Sweet, hot coconut in milk topped with almonds raisins and pistachios.
Finely diced chicken tikka in a chicken broth with Indian spices.
Homemade vegetable broth with spinach.
A special blend of chicken, veggies, and rice.
Fine flour bread baked in a clay oven.
Nan topped with garlic and baked in our clay oven.
Layered wheat bread baked in a clay oven.
Whole wheat bread garnished with garlic, baked in clay oven.
Nan topped with onions and baked and baked in our clay oven.
Wheat bread stuffed with cauliflower and baked in a clay oven.
Wheat bread studded with potatoes and baked.
Nan stuffed with ground nuts, sugar and raisons.
Deep fried whole wheat bread.
Nan, garlic nan and alu prontha.
Nan stuffed with paneer (homemade cheese).
Whole wheat bread baked in a clay oven.
Nan stuffed with ground chicken.
2 somosas, any style meat dish, tandoori chicken, any vegetable dish, dal, rice, nan, gulab-jumun or kheer, and masala tea.
Vegetable somosa, tandoori chicken, any meat dish, dal, rice, raita, nan and gulab-jumun or kheer and tea.
Traditional meal of a king, includes small portions of paneer makhni, dal, bhartha, raita, nan, rice, gulab-jamun and masala tea.
Chick peas cooked in a special masala.
Mixed vegetables cooked with a creamy spinach sauce.
Cauliflower and potatoes with Indian spices.
Nine vegetables, various spices, nuts and cream.
Eggplant, herbs, and spices.
Chick peas, onions, herbs, tomatoes and potatoes.
Green peas cooked with potatoes and fresh mushrooms.
Lentils cooked in a spinach sauce.
Okra, onions, tomatoes and a touch of ginger.
Chick peas cooked in a spinach sauce.
Potatoes, spinach and cream.
Vegetable balls, raisins, and almonds in a creamy gravy ( Chef's selection).
Diced potatoes, green peas and Indian spices.
Lightly creamed lentils with fresh herbs and spices.
Paneer cheese cubes and chick peas in Indian spices.
Cheese cubes, green peas and Indian spices (Chef's selection).
Paneer cheese cubes, peppers, onions and tomatoes.
Homemade cheese cooked in a creamy tomato sauce.
Paneer cheese cubes in spinach and cream.
Crushed paneer in a creamy tomato sauce.
Paneer cubes, onions, peppers tossed in a chilli sauce.
Chicken simmered in yogurt, spices and almonds.
Marinated chicken, onions, tomatoes and creamy buttery sauce.
Boneless chicken in thick, creamy tomato sauce (Chef Selection).
Chicken cooked in a special mango gravy
Boneless chicken and potatoes in a tangy sauce.
Boneless chicken, onions and green peppers in a thick curry sauce.
Boneless chicken cubes, onions, peppers tossed in a chilli sauce.
Boneless chicken, then cooked in spinach.
Boneless chicken, onions, green pepper and a touch of tomato sauce.
A traditional Indian chicken offering.
Chicken in a thick creamy spinach sauce.
Lamb in an onion sauce with yogurt, almonds, cream and spices.
Marinated lamb in a sauce of yogurt, onions and spices.
Lamb, fresh spinach, coriander and spices.
Lamb cooked in a special mango gravy.
A traditional Indian lamb offering (Chef Selection).
Lamb and potatoes in a sharply spiced gravy.
Lamb curry cooked with whole onions (Chef Selection).
Lamb and potatoes in a sharply spiced gravy.
Minced lamb, peas, tomatoes, ginger, spices.
Beef and potatoes in sharply spiced gravy (Chef Selection).
Beef cubes with medium spices and herbs.
Beef cubes in curried spinach sauce.
Beef in cream, exotic spices, raisins and almonds.
Beef cooked in a special mango gravy.
Goat and potatoes in sharply spiced gravy.
Goat cubes with medium spices and herbs.
Goat cooked in a special mango gravy.
Tilapia fish and potatoes in a sharply spiced gravy.
Tilapia fish cooked with fresh green peppers and onions.
Shrimp in cream, exotic spices, raisins and almonds.
Shrimp, fresh spinach, coriander and spices.
Shrimp and potatoes in a sharply spiced gravy.
Calamari a tangy spiced gravy.
Shrimp, fresh green peppers and onions.
Marinated tender lamb cubes barbecued in the clay oven.
Chicken marinated with a special cheese.
Minced lamb, spices and herbs barbecued in the clay oven.
Tilapia fish marinated in spices, then barbecued in the clay oven.
Chicken marinated in yogurt and spices, then barbecued in the clay oven.
Shrimp marinated in spices, then barbecued in the clay oven.
Homemade cheese cubes marinated in a special sauce.
Boneless chicken in a yogurt sauce with fresh onions and peppers.
Chicken tikka, tandoori chicken, and shekh kabab.
Finely chopped cucumbers, tomatoes, let.tuce, herbs, spices
Sweet and sour chutney.
Homemade yogurt with cucumbers, tomatoes and mint.
Toasted, sun-dried lentil crisps.
Freshly brewed with seven aromic herbs.
Light, round pastry made from dry milk and served in a sweet syrup.
Mango ice cream.
Traditional Indian dessert (rice cooked in a thick milk base).
Nan stuffed with ground nuts, sugar and raisins.
Made from cheese, dipped in sweetened milk, served with pistachios.
Indian carrot cake.
Traditional Indian ice cream.
Cool, refreshing mango yogurt drink.
Cool, refreshing yogurt drink salted with cumin seeds.
Cool, refreshing rose water yogurt.
Sweet mango drink.
Chef selection. Boneless chicken in thick, creamy tomato sauce.
Triangle shaped pastry filled with mashed potatoes and peas.
A traditional Indian chicken offering.
Paneer cheese cubes in spinach and cream.
Chef selection. A traditional Indian lamb offering.
Lightly creamed lentils with fresh herbs and spices.
Nine vegetables, various spices, nuts, and cream.
Cauliflower and potatoes with Indian spices.
Chicken marinated in yogurt and spices, then barbecued in the clay oven.
Triangle shaped pastry filled with mashed potatoes and peas.
Triangle shaped pastry filled with ground chicken and peas.
Onion fritters battered with chickpea flour and spices.
Two alu tikki, two cauliflower pakora, and two spinach pakora.
Homemade cheese battered with chickpea flour.
Chicken tenders battered in chickpea flour.
Fresh tilapia fish battered in a spicy chickpea flour.
Calamari battered with a special spicy mix of spices.
Chef selection. Two alu tikki, two cauliflower pakora, two spinach pakora, and a somosa.
Two somosas topped with chickpeas, yogurt, and a special mix of chutnies.
Chef selection. Ground lentil soup.
A special blend of chicken, veggies, and rice.
Sweet, hot coconut in milk topped with almonds raisins and pistachios.
Finely diced chicken tikka in a chicken broth with Indian spices.
Homemade vegetable broth with spinach.
Shrimp in a broth with Indian spices.
Nan, garlic nan, and alu prontha.
Fine flour bread baked in a clay oven.
Nan topped with onions and baked and baked in our clay oven.
Nan topped with garlic and baked in our clay oven.
Nan stuffed with paneer (homemade cheese).
Nan stuffed with ground chicken.
Nan stuffed with ground nuts, sugar, and raisins.
Whole wheat bread baked in a clay oven.
Whole wheat bread garnished with garlic, baked in clay oven.
Layered wheat bread baked in a clay oven.
Wheat bread stuffed with cauliflower and baked in a clay oven.
Wheat bread studded with potatoes and baked.
Deep fried whole wheat bread.
Nine vegetables, various spices, nuts, and cream.
Lightly creamed lentils with fresh herbs and spices.
Chef selection. Vegetable balls, raisins, and almonds in a creamy gravy.
Chickpeas, onions, herbs, tomatoes, and potatoes.
Chickpeas cooked in a special masala.
Chickpeas cooked in a spinach sauce.
Lentils cooked in a spinach sauce.
Eggplant, herbs, and spices.
Okra, onions, tomatoes and a touch of ginger.
Potatoes, spinach, and cream.
Cauliflower and potatoes with Indian spices.
Diced potatoes, green peas, and Indian spices.
Green peas cooked with potatoes and fresh mushrooms.
Mixed vegetables cooked with a creamy spinach sauce.
Homemade cheese cooked in a creamy tomato sauce.
Chef selection. Cheese cubes, green peas, and Indian spices.
Paneer cheese cubes in spinach and cream.
Paneer cheese cubes, peppers, onions, and tomatoes.
Paneer cheese cubes and chick peas in Indian spices.
Crushed paneer in a creamy tomato sauce.
Paneer cubes, onions, peppers tossed in a chili sauce.
A traditional Indian chicken offering.
Marinated chicken, onions, tomatoes and creamy buttery sauce.
Chef selection. Boneless chicken in thick, creamy tomato sauce.
Chicken simmered in yogurt, spices and almonds.
Boneless chicken and potatoes in a tangy sauce.
Chicken in a thick creamy spinach sauce.
Boneless chicken, onions, green pepper and a touch of tomato sauce.
Boneless chicken, onions and green peppers in a thick curry sauce.
Boneless chicken, then cooked in spinach.
Chicken cooked in a special mango gravy.
Boneless chicken cubes, onions, peppers tossed in a chili sauce.
Beef cubes with medium spices and herbs.
Beef cubes in curried spinach sauce.
Beef in cream, exotic spices, raisins, and almonds.
Chef selection. Beef and potatoes in sharply spiced gravy.
Beef cooked in a special mango gravy.
Chef selection. A traditional Indian lamb offering.
Lamb in an onion sauce with yogurt, almonds, cream, and spices.
Marinated lamb in a sauce of yogurt, onions, and spices.
Lamb, fresh spinach, coriander, and spices.
Lamb and potatoes in a sharply spiced gravy.
Lamb in cream, spices, and cashews.
Minced lamb, peas, tomatoes, ginger, spices.
Chef selection. Lamb curry cooked with whole onions.
Lamb cooked in a special mango gravy.
Shrimp with medium spices and herbs.
Shrimp, fresh spinach, coriander, and spices.
Shrimp in cream, exotic spices, raisins, and almonds.
Shrimp and potatoes in a sharply spiced gravy.
Chef selection. Shrimp, fresh green peppers, and onions.
Shrimp cooked in a special mango gravy.
Tilapia fish cooked with fresh green peppers and onions.
Tilapia fish and potatoes in a sharply spiced gravy.
Calamari a tangy spiced gravy.
Chicken marinated in yogurt and spices, then barbecued in the clay oven.
Minced lamb, spices, and herbs barbecued in the clay oven.
Marinated tender lamb cubes barbecued in the clay oven.
Boneless chicken in a yogurt sauce with fresh onions and peppers.
Chicken marinated with a special cheese.
Chicken tikka, tandoori chicken, and sheikh kabab.
Shrimp marinated in spices, then barbecued in the clay oven.
Tilapia fish marinated in spices, then barbecued in the clay oven.
Homemade cheese cubes marinated in a special sauce.
Chef selection. Goat cubes with medium spices and herbs.
Goat and potatoes in sharply spiced gravy.
Goat cooked in a special mango gravy.
A traditional meal of a king, includes small portions of paneer makhni, dal, bhartha, raita, nan, rice, gulab-jamun and masala tea.
Vegetable somosa, tandoori chicken, any meat dish, dal, rice, raita, nan, and Gulab-Jamun or kheer and tea.
Two somosas, any style meat dish, tandoori chicken, any vegetable dish, dal, rice, nan, Gulab-Jamun or kheer, and masala tea.
Sweet and sour chutney.
Homemade yogurt with cucumbers, tomatoes, and mint.
Finely chopped cucumbers, tomatoes, lettuce, herbs, spices.
Toasted, sun-dried lentil crisps.
Chef selection. Light, round pastry made from dry milk and served in a sweet syrup.
Indian carrot cake.
Made from cheese, dipped in sweetened milk, served with pistachios.
Mango ice cream.
Traditional Indian ice cream.
Chef selection. Traditional Indian dessert (rice cooked in a thick milk base).
Nan stuffed with ground nuts, sugar, and raisins.
Freshly brewed with seven aromatic herbs.
Cool, refreshing mango yogurt drink.
Cool, refreshing rose water yogurt.
Cool, refreshing yogurt drink salted with cumin seeds.
Sweet mango drink.
Last updated September 30, 2020