Teppanyaki Kyoto Restaurant

Japanese Noodle Soup with marinated bamboo shoots, green onions, a fish cake seaweed, boiled egg and Cashu.

Miso soup, stir fried ramen style noodles.

Miso Soup, stir fried Japanese think wheat noodles.

Finley ground teriyaki chicken with eggplants over rice

Deep fired chicken fillet with Nagoya style miso sauce over rice.

Deep-fried chicken cutlet with Japanese curry

A rice bowl topped with beef and onion, simmered in a mildly sweet flavored sauce.

Rice bowl topped with grilled ginger pork, served with green onion and pickled daikon radish

A rice bowl topped with marinated grilled eel on top.

Grilled salmon with seaweed salad, miso soup, and white rice.

Grilled mackerel with seaweed salad, miso soup, and white rice

Marinated, deep fried vegetables, (eggplant, shishito, green pepper)

Sweet and sour pickled summer vegetables.

Chicken tender with sesame paste and rice vinegar dressing, tomato and cucumber.

Chilled ramen noodles topped with cucumber, eggs and carrots in cold soup.

Bacon wrapped tomato skewers with shiso leaves on top.

Deep fried tofu with stewed summer vegetables on top.

Deep fried chicken fillet with Japanese curry.

Cellophane noodles with cucumber, carrots and eggs in soy vinegar dressing.

Fried squid tentacles.

Sakura, shiso furikake and edamame rice ball.

Japanese pan roasted and marinated duck breast.

Veggie or pork.

Grilled egg.

Cod fillet with Japanese miso sauce.

Octopus balls, dumplings made of batter and filled with diced octopus.

Grilled mackerel seasoned with salt.

Skewered chicken meatballsand teriyaki sauce.

Grilled scallops with butter sauce served with nori seaweed.

Grilled pork with ginger onion sauce.

Rice cake wrapped with bacon topped with shredded nori.

Daikon radish with sesami soy pontsu dressing top with katsuobushi and seaweed.

Chilled kinugoshi (siken) tofu with chinese mustard pickles, cilantro spicy chili on top.

Shitake mushroom, sweet peppers, broccoli, asparagus, sweet potato and Japanese pumpkin.

Served with ginger soy dipping sauce and miso bbq squce on the side.

Boneless fried chicken.

Cube tofu deep fried served tentsuyu and topped with scollion, grated daikon.

Chopped Vegetables with mash potato, tolling it in wheat flour, eggs, bread crumbs, then deep fried.

Grilled salmon with Japanese pontsu sauce and daikon oroshi.

Wasabi soy sauce, 6oz cubes of tenderloin quickly pan fried on a griddle with wasabi soy sauce.

Japanese styke hamburger steak served with mixed vegetables and sauce without a bun.

Stir frying ramen style noodles.

Japanese wheat noodles sauteed with cabbages.

A grilled and crispy Japanese rice ball with soy sauce taste.

A bowl of rice with grilled ginger pork on top.

A bowl of rice with griled eel on top.

A bowl of rice topped with beef and onion simmered in a mildly sweet sauce.

Greentea, mango, or strawberry.

The gourmet sorbet that combines the sweet and refreshing flavor of lychees, plus coconut jelly.

Sweet pink colored rice cake with red bean paste center and wrapped in a pickled cherry blossom leaf.

Traditional Japanese sweet drink made from fermented rice.

Comes with Japanese cookie, rice ball and ABC potato.

Comes with Japanese cookie, rice ball and ABC potato.

Comes with Japanese cookie, rice ball and ABC potato.

Comes with Japanese cookie, rice ball and ABC potato.