4 pieces . Glass noodles, carrots, cabbage, and celery. Served with sweet and sour sauce.

2 pieces. Rice noodles, tapioca paper wrapper, and fresh vegetables. Served with sweet sauce.

4 pieces. Chicken strips marinated in coconut milk. Served with peanut sauce and cucumber sauce.

4 pieces. Pork strips marinated in a sweet sauce. Served with spicy lime sauce.

Crispy tofu, stir-fried Napa, carrots, and cabbage. Topped with peanut sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions, and scallions. Served with sweet soy sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions, and scallions. Served with sweet soy sauce.

5 pieces. Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Lemongrass, Thai herbs, chili paste, mushrooms, tomatoes, cilantro, and green onions.

Coconut milk, Thai herbs, mushrooms, cabbage, cilantro, and green onions.

Pork wontons, napa, green onions, cilantro, and fried garlic.

Mixed vegetables, clear broth, tofu, green onions, and fried garlic.

Bean sprouts, cilantro, scallions, fried garlic, choice of meat and noodles.

Glass noodles, watercress, Napa, scallions, and celery. Served with homemade bean paste and sesame sauce with your choice of meat.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.

Sukhothai broth with minced pork, roasted pork, peanuts, bean sprouts, scallions, cilantro, fried garlic, and crispy wontons.

Choice of beef or pork with meatball, bean sprout, scallions, cilantro, and fried garlic.

Choice of beef or pork served with meatballs and liver and choice of noodles.

Thai pink noodle soup with shrimp, calamari, fish balls, tofu, watercress and choice of noodles.

Roasted duck in five-spice broth, served with choice of noodles.

Tofu mixed with mango, tomatoes, onions, and carrots. Served with a spicy chili lime sauce.

Carrots, celery, green onions, red onions, minced chicken and tomatoes. Mixed with spicy lime sauce.

Shredded green papaya, carrots, green beans, tomatoes, ground peanut, and fresh garlic. Served with a sweet and spicy sauce.

Roasted duck, pineapple chunks, green and red bell peppers, red and yellow onions, tomato and carrots.

Stir-fried spaghetti noodles with green beans, carrots, galangal, young peppercorns, basil, kaffir limes leaves and green and red bell peppers. Mixed with spicy garlic sauce.

Stir-fried spaghetti noodles with onions, basil, bell peppers and broccoli in spicy chili sauce.

Stir-fried spaghetti noodles with crispy chicken, onions, carrots, and scallions in sweet and sour sauce.

Stir-fried green and red bell peppers, onions, bamboo shoots, garlic, and basil. Served with a spicy basil sauce.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, and cashews. Served with a sweet chili paste.

Stir-fried baby corn, broccoli, garlic, carrots, and cabbage. Served with a savory brown sauce.

Stir-fried broccoli, garlic, and carrots. Served with a savory brown sauce.

Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, yellow onions, and garlic. Served with a mild brown sauce.

Stir-fried Thai-style peanut sauce with green and red bell peppers, carrots, yellow onions, green onions, and crushed peanuts.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and basil. Served with a spicy chili sauce.

Stir-fried green bell peppers, yellow onions, garlic, green onions, carrots, mushrooms, and fresh ginger. Served with a savory brown sauce.

Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk, and red curry paste.

Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.

Broccoli, baby corn, green and red bell peppers, carrots, coconut milk, and Penang curry paste.

Potatoes, carrots, coconut milk, cabbage, and yellow curry paste.

Pineapple chunks, peas, carrots, coconut milk, and red curry paste.

Green and red bell peppers, mango, coconut milk, and red curry paste.

Asian pumpkin, basil, coconut milk, and red curry paste.

Stir-fried wide noodles with eggs and broccoli. Served with a black soy sauce.

Stir-fried wide noodles with red and green bell peppers and basil. Served with a spicy garlic sauce.

Stir-fried glass noodles with eggs, green onions, bean sprouts, and ground peanuts. Served with pad Thai sauce.

Dry. Stir-fried glass noodles with eggs, Napa, green onions, celery, and watercress. Mixed with homemade bean paste and sesame sauce and choice of meat.

Stir-fried wide noodles with Thai peanut sauce, carrots, broccoli, green and red bell peppers, and a peanut topping.

Stir-fried wide noodles with sweet chili paste, carrots, onions, green and red peppers, broccoli and cashews.

Stir-fried wide noodles topped with mixed vegetables. Served with a Thai-style mild gravy.

Stir-fried rice noodles with eggs, green onions, bean sprouts, and ground peanuts. Served with pad Thai sauce.

Thai style fried rice mixed with tomatoes, scallions, onions, and eggs.

Thai style fried rice with pineapple, cashews, green onions, peas, carrots, yellow onions, and eggs.

Thai spicy fried rice mixed with basil, green bell peppers, peas, carrots, yellow onions and eggs.

Thai curry fried rice mixed with green onions, peas, carrots, yellow onions, and eggs.

Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk, and green curry paste.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.

Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.

Egg noodles, wontons and roasted pork with bean sprouts, cilantro, scallions, and fried garlic.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

Sliced chicken breast lightly battered and sauteed with chili paste, white wine and onions.

Stir-fried garlic mixed with thin rice noodles, scallions, shrimp and bean sprouts with a fried egg on top with pink sauce.

Stir-fried crispy duck, green and red bell peppers. Mixed with chili garlic sauce and topped with crispy basil.

Stir-fried chili and garlic with crispy shrimp, crispy green bean, green, and red bell peppers and scallions.

Fried fresh tilapia, slices of fresh mango, carrots and green onions. Served with a spicy sweet and sour sauce.