Four deep fried egg rolls with mixed vegetables, mushrooms and glass noodle.

Four dumplings stuffed with pork served with soy vinaigrette sauce.

Chicken, mushroom, water chestnuts and basil served with fresh lettuce.

Seven pieces with crab meat and cream cheese, wrapped in wonton skin. Served with sweet and sour sauce.

Grilled chicken on skewers with peanut sauce and cucumber salad. Five pieces.

Baked salmon, curry powder and potatoes served with mixed greens. Four pieces.

Hot and sour soup with mushroom and a touch of lemongrass.

With pork and shrimp.

Spicy. Coconut milk soup with mushroom and galangal ginger with a touch of lemongrass.

Chicken, Napa cabbage, crispy wonton and sesame seed in sesame dressing.

Grilled rib eye steak, cucumber, tomatoes, cilantro, green and red onion with lime juice.

Mixed seafood, green apple, white onions, green onions, tomatoes, lime juice, basil leaves and lemongrass.

Spicy. Grilled shrimp, lemongrass, red onion, cilantro and lime juice in soya chili paste.

Mixed greens, hoisin roasted duck and crispy taro with pom dressing.

Sauteed with chili, onions and basil leaves.

Sauteed green beans with red curry paste.

Deep fried chicken breast in tangy mango sauce.

Pan fried flat noodles with Chinese broccoli, egg and soy sauce.

Flat noodles with chili sauce, basil, onion, bell pepper and egg. Spicy.

Pan fried rice noodle with shrimp, chicken, egg, green onion, ground peanut and bean sprouts.

Crispy duck and wasabi mashed potatoes with honey mustard sauce.

Marinated French-cut lamb chops, wasabi mashed potatoes and avocado with tangy mango sauce.

Available during lunch time only.

Available during dinner time only.

Spicy. Roasted duck with bell pepper, pineapple, lychee, basil and coconut milk.