3 fried rolls - a wheat wrap filled with seasoned sliced cabbage, scallions and bean thread noodles.

2 fresh rolls - rice paper wrap filled with sliced lettuce, basil leaves, carrots, rice noodles, and with your choice of chicken, shrimp or tofu.

Fish cakes 5 fried pieces - patties of a mixture of tilapia, shrimp, green beans, curry.

6 fried pieces - a mixture of real crab meat, ground pork, water chestnuts and spices wrapped with tofu skin.

6 sticks - marinated grilled chicken on a stick served with cucumber and peanut sauce.

6 fried pieces - wheat wrap filled with potatoes, pea, carrots, and cilantro in curry spice.

Consists of 4 satays, 2 spring rolls, 2 samosas, and 2 pork dumplings.

Marinated grilled pork over a bed of iceberg lettuce serves with Thai spicy dipping sauce.

6 pieces - scallions, cream cheese, and real crab lumps.

6 pieces - ground pork and chives steamed potsticker.

Bell peppers, bamboo shoots, basil leaves, peas, and carrots. Served with spicy.

Bell peppers, bamboo shoots, basil leaves, eggplant, broccoli, peas, and carrots. Served with spicy.

Bell peppers, pineapples, tomatoes, peas, and carrots. Served with spicy.

Bell peppers, broccoli, peas, and carrots. Served with spicy.

Served with spicy. Potatoes, chickpeas, peas, and carrots.

Pineapples, rice, curry powder, onions, eggs, peas, and carrots topped with tomatoes and cucumbers.

Bell peppers, rice, onions, basil leaves, snow peas, peas, and carrots. Served with spicy.

Rice, onion, eggs, peas, and carrots topped with tomatoes and cucumbers. Served with spicy.

Stir fry carrots, snow peas, napa - cabbage, celery, zucchini, broccoli, mushrooms, and bok choy Chinese broccoli - in brown sauce.

Stir fry ginger, pineapples, carrots, onions, mushrooms, celery, bell peppers, napa - cabbage, and scallions in brown sauce.

Stir fry green beans and carrots in sweet spicy chili sauce

Fried tofu, carrots, scallions, cilantro, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach.

Chopped chicken breast, tomatoes, roasted rice powder, cilantro, shallots, and scallions tossed in a spicy lime dressing.

Flank grilled steak tossed with spicy lime sauce, shallots, scallions, cilantro, roasted rice powder, tomatoes, and cucumbers. Served with spicy.

Sliced lotus roots, fried tofu, carrots, scallions, cilantro, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of lettuce and spinach.

Your choice of grilled chicken or fried tofu on a bed of lettuce, spinach, carrots, shallots, tomatoes, cucumbers, bell peppers and peanut dressing on the side.

Shredded green papaya, carrots, green beans, tomatoes, peanuts, chili peppers, and garlic mixed in lime dressing.

Thin noodle wraps stuffed with marinated chicken, napa cabbage, and topped with scallions and fried garlic.

Your choice of shrimp, chicken, vegetables, or tofu in a lemongrass spicy broth with mushrooms, tomatoes, and cilantro. Served with spicy.

Your choice of shrimp, chicken, vegetables, or tofu in a coconut milk broth with mushrooms and cilantro.

Your choice of shrimp, chicken, vegetables, or tofu in seaweed, napa cabbage, scallions, and topped with fried garlic in clear broth.

Stir-fried rice noodle in a sweet, sauce with scallions, bean sprouts, ground peanuts, and eggs.

Stir-fried flat rice noodle, in a sweet, vinegar brown sauce with eggs, broccoli, and topped with bean sprouts.

Stir-fried flat rice noodle in spicy basil brown sauce with bell peppers, snow peas, tomatoes, basil leaves, napa, and topped with bean sprouts.

Rice noodle in tom yum broth with bok choy, cilantro, scallions, crispy shallots, bean sprouts and topped with crispy chips.

Egg noodle in yellow curry sauce, topped with bean sprouts, cherry tomatoes, cilantro, scallions, and crispy shallots.

A bowl of sweet peanut, mung bean curry served with rice noodle nests, side salad, and tempura broccoli.

A bowl of green curry served with rice noodle nests, side salad, and tempura broccoli.

Roasted duck, pineapple, tomatoes, bell peppers, peas, and carrots in a red curry sauce. Served with spicy.

Bell peppers, bamboo shoots, basil leaves, peas, and carrots.

Bell peppers, bamboo shoots, broccoli, eggplants, basil leaves, peas, and carrots.

Bell peppers, broccoli, peas, and carrot.

Bell peppers, tomatoes, pineapple, peas, and carrots in a red curry sauce.

Slow cooked chicken breast cubes, potatoes, chickpeas, peas, carrots, and topped with peanuts.

Potatoes, chickpeas, peas, and carrots.

Bell peppers, peas, carrots, and Asian pumpkin in a red curry sauce.

Bell peppers, onion, pea-carrots, and basil leaves. Served spicy.

Pineapple, onion, peas, carrots, and eggs are stir-fried in yellow curry powder topped with tomatoes and cucumbers.

Onion, peas, carrots, and eggs stir-fried topped with tomatoes and cucumbers.

Bell peppers, snow peas, onion, and basil leaves in spicy brown sauce. Served spicy.

Bell peppers, onion, mushrooms, snow peas, cashew nuts, carrots, celery, zucchini, and broccoli in spicy brown sauce. Served spicy.

Green beans and carrots in a sweet, spicy chili sauce. Served spicy.

Onion, bell peppers, tomatoes, zucchini, pineapples, carrots, and cucumber, with tempura broccoli.

Bell peppers, onion, snow peas, carrots, celery, zucchini, and broccoli topped with peanuts in spicy brown sauce. Served spicy.

Celery, carrots, onion, napa cabbage, ginger, pineapple, and mushrooms, and bell peppers in a light brown sauce.

Bell peppers, carrots, broccoli, zucchini, nana cabbage, bok choy, snow-peas, and mushrooms in a light brown sauce.

Snow-peas and bok choy in a garlic sauce.

Bell peppers, snow-peas, and basil leaves in a spicy basil brown sauce. Served spicy.

Bell peppers, broccoli, peas, and carrots with tempura broccoli. Served spicy.

Bell peppers, peas, carrots, and onion with tempura broccoli. Served spicy.

Breaded tofu or chicken in a sweet, sauce with steamed broccoli.

Tender pork cubes, tofu, and hard boil eggs in a five-spice Stew.

Duck, ginger, snow-peas, onion and basil leaves. Served spicy.