With mixed vegetables.

With mixed vegetables.

Chicken, pork, tofu, veggies, beef, or shrimp

Chicken and green beans sautéed in a spicy aromatic brown sauce.

With mixed vegetables.

Thai green curry cooked with coconut milk and choice of chicken, vegetables or tofu.

Thai red curry herb cooked . with coconut milk and your choice of chicken, vegetables, or tofu.

Spicy tofu with mixed vegetable lightly browned and cooked in savory sauce.

Sliced chicken cooked with fresh julienne ginger and mixed vegetables in a delicious brown sauce.

A mild Thai yellow curry cooked with coconut milk potatoes, zucchini, and carrots.

A mild Thai yellow curry cooked with coconut milk potatoes, zucchini, and carrots.

With mixed vegetables.

Spicy Thai sauce stir fried with sliced chicken, bamboo shoots, and mixed vegetables.

Thai style.

Thai style.

Stir fried with mixed vegetables and basil in a delicious garlic sauce.

The national dish of Thailand made with rice noodles, bean sprouts, and egg stir fried together with our own special sauce and a sprinkling of ground peanuts.

Flat rice noodles stir fried with egg, broccoli, water chestnuts, in a sweet brown sauce.

Egg noodles cooked in a light tomato flavored sauce.

Flat rice noodles stir fried with bean sprouts, fresh basil, and mixed vegetables in a spicy garlic sauce.

Rice stir fried with egg.

Rice stir fried with egg, vegetables and spice with dry yellow curry.

Rice stir fried with egg, vegetables, dry yellow curry, and pineapple chunks.

Rice stir fried with green peppers, vegetables, onions, fresh basil, and Thai seasonings.

Vegetable.

Chicken or tofu. a delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in soft rice paper and served with sweet dipping sauce.

Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed and served with a homemade dipping sauce.

Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.

Yellow corn seasoned and coated in a thin crispy batter and served with a sweet dipping sauce.

A light crispy pastry dough filled with diced potatoes, carrots and chicken seasoned with a light yellow curry.

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

Golden fried wontons with chicken filling and served with a homemade dipping sauce.

Crispy pieces of tofu served with a sweet chili sauce and ground peanuts.

Sliced beef grilled and flavored with a spicy lemon-lime vinaigrette. Served on a bed of mixed greens with onions, tomatoes, and celery.

Fresh minced pork cooked with julienne ginger, peanuts, onions, and crispy rice in a spicy lemon-lime vinaigrette. Served on a bed of mixed greens.

Lightly browned tofu tossed in spicy lemon-lime dressing. Served with cilantro on a bed of mixed greens.

Ground chicken cooked with Thai spices in a lemon-lime dressing and served on a bed of mixed greens.

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.

Choice of chicken, vegetables, tofu, or shrimp (add $1.00 extra). A delicious clear lemongrass soup with mushrooms, tomatoes, lemon grass, and Thai spice.

Choice of chicken, vegetables, tofu, or shrimp (add $1.00). A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices.

A Thai version of wonton soup with chicken and shrimp added.

A delicious house specialty with chicken, tofu and egg.

The National noodle dish of Thailand and our house specialty made with rice noodles , bean sprouts, and egg stir fried together in our own special sauce and sprinkling of ground peanuts.

Egg noodles cooked in a Thai homemade sauce with mixed vegetables.

Flat rice noodles stir-fried with bean sprouts, basil and vegetables in a spicy garlic sauce.

Flat rice noodles stir-fried with egg, broccoli and assorted vegetables in a sweet brown sauce.

Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy and cilantro.

Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts and hot chilies.

Red Soybean based broth, wide noodles, tofu, chicken, fish balls, shrimp balls, fresh greens, crispy wonton, scallions and cilantro.

Flat egg noodles, tender chicken in Thai Place curry broth.

Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts and roasted garlic.

Rice stir-fried with egg, onion, green pea, carrot.

Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.

Stir-fried rice with egg, onion, peas, and carrots. Spiced with dry yellow curry.

Stir-fried rice with egg, onion, peas, carrots, dry yellow curry.

Stir-fried rice with green peppers, onion, fresh basil, and Thai seasoning.

Grilled chicken breast on a bed of steamed spinach and topped a spicy peanut sauce.

Crispy pieces of chicken mixed in sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

Chef's own signature dish of mixed seafood cooked with vegetables in a rich red curry sauce and delicately spiced with ginger.

Crispy whole or fillet in a delicious Thai Place three flavored sauce topped with julienne ginger and vegetables.

A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables and served in a crispy nest of potatoes.

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.

A tasty boneless crispy duck sautéed in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetable.

Boneless pieces of crispy duck topped with a spicy Thai curry sauce and mixed vegetables.

Our boneless crispy duck in a flavorful basil garlic sauce with vegetables and topped with basil leaves.

Boneless pieces of crispy duck with mixed vegetables in a special red curry infused with kaffir lime leaves and basil.

Tiger shrimp steamed and served in a rich red curry sauce with coconut milk, broccoli, carrots, and fresh basil.

Fresh grilled salmon fillet cooked in a panang curry sauce with green beans, green peppers, and fresh basil.

Fresh grilled tilapia cooked in a panang curry sauce with green beans, green peppers, and fresh basil.

Crispy whole fish or fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables.

Crispy whole fish or fillet in a spicy chili and Thai basil sauce with fresh vegetables.

Pieces of battered white fish mixed in a flavorful brown curry sauce with green beans and carrots.

*Tilapia or Salmon fillet with mixed vegetables in a special curry infused with fresh basil leaves.

A mild Thai yellow curry cooked with coconut milk, potatoes, zucchini, and carrots.

Fresh mangoes and vegetables cooked in a delicately spiced yellow curry.

A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and vegetables.

A Thai blend of red curry, herbs and spices, cooked in coconut milk with a variety of vegetables.

A tangy southern Thai curry cooked with potatoes, pineapple, peanuts, coconut milk, and spices.

An exotic sweet and spicy Thai cooked with pineapples, chestnuts, and carrots.

Chicken cooked in Thai curry sauce with tender squash and vegetable.

Choice of meat cooked in a rich Thai curry sauce with green peppers and a sprinkling of ground peanuts.

Lightly fried tofu, stir-fried with an assortment of vegetables.

Fresh garden vegetables stir-fried in a delicious light brown sauce.

Lightly fresh tofu topped with a thicker Panang curry sauce, green peppers and ground peanuts on top.

Lightly fried tofu stir fried in a spicy brown sauce with mixed vegetables.

Lightly fried tofu stir fried with fresh vegetables and basil in a light garlic sauce.

Asian eggplant stir-fried with mixed vegetables and basil in a light garlic sauce.

Lightly fried tofu served on a bed of steamed spinach and topped with a rich homemade mildly spicy peanut sauce.

Lightly fried tofu stir-fried in our own thick brown sauce with broccoli and sesame seeds sprinkled on top.

Pork stir-fried in a red curry sauce with bamboo shoots and assorted vegetables.

Pork, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.

Pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Pork cooked in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Pork sautéed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Chicken, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.

Chicken stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.

Chicken and green beans sautéed in a spicy brown curry sauce.

Traditional Thai dish of chicken with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.

Chicken in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Chicken in a thick red sweet and sour sauce with pineapple and assorted vegetables.

Chicken sautéed in a spicy Thai sauce with bamboo shoots and assorted vegetables.

Chicken sautéed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Beef sautéed with pineapple and mixed vegetables in a special brown sauce.

Beef stir-fried in a red curry sauce with bamboo shoots and mixed vegetables.

Beef, sautéed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.

Marinated beef sautéed in a flavorful brown sauce with fresh crushed garlic, white pepper and mixed vegetables.

Sautéed squid in a spicy Thai sauce with fresh assorted vegetables.

Shrimp cooked in a homemade sweet and sour sauce with pineapple and mixed vegetables.

Shrimp cooked in a homemade sweet and sour sauce with pineapple and mixed vegetables.

Shrimp stir-fried with mixed vegetables in an aromatic brown sauce and topped with cashews.

Sautéed squid with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.

Sauteed shrimp with bamboo shoots, fresh basil and mixed vegetables in a mildly spicy basil sauce.

Sautéed shrimp with vegetables in a mildly spicy Thai roasted curry sauce.

In season.

Sweetened Thai herbal tea mixed with a cream.

Sweetened Thai coffee mixed with cream.