The national noodle dish of Thailand and our house specialty are made with rice noodles, bean sprouts, and egg stir-fried together, in our special sauce, and a sprinkling of ground peanuts.

Chicken cooked in Thai curry sauce, with tender squash and vegetables.

A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.

Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.

Rice stir-fried with egg, onion, green pea, and carrot.

Vegetable.

Chicken or tofu. A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.

Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed, and served with a homemade dipping sauce.

Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.

Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce.

A light crispy pastry dough filled with diced potatoes, carrots, and chicken seasoned with a light yellow curry.

Siamese samosa with crab and cheese filling.

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

Golden fried wontons with chicken filling and served with a homemade dipping sauce.

Crispy pieces of tofu served with sweet chili sauce and ground peanuts.

A delicious clear lemongrass soup, with mushrooms, tomatoes, lemongrass, and Thai spice. Hot and spicy.

A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices. Hot and spicy.

A Thai version of wonton soup with chicken and shrimp added.

A delicious house specialty with chicken, tofu, and egg. Hot and spicy.

Sliced beef, grilled and flavored with a spicy lemon-lime vinaigrette, and served on a bed of mixed greens with onions, tomato, and celery.

Fresh minced pork, cooked with julienne ginger, peanuts, and onions, in a spicy lemon-lime vinaigrette, with a special ingredient of crispy rice, for a delicious flavor, and served a bed of mixed greens.

Lightly fried tofu, tossed in our spicy lemon-lime dressing, with cilantro, and served over mixed greens.

Ground chicken cooked with Thai spices, in a lemon-lime dressing, and served on a bed of mixed greens.

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.

Grilled breast of chicken, on a bed of steamed spinach, and topped with a rich, mildly spicy peanut sauce.

Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

Chef's signature dish of mixed seafood, cooked with vegetables in a rich, red curry sauce, and delicately spiced with ginger.

An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.

Crispy fish fillet in a delicious Thai Place three-flavored sauce, topped with julienned ginger and vegetables

A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables, and served in a crispy nest of potatoes.

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.

A tasty, boneless, crispy duck, sauteed in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetable.

Boneless pieces of crispy duck, sautéed in a spicy Thai curry sauce and mixed vegetables.

Our boneless crispy duck, in a flavorful basil garlic sauce, with vegetables, and topped with basil leaves.

Boneless pieces of crispy duck, with mixed vegetables, in special red curry, infused with kaffir lime leaves and basil.

Tiger shrimp, steamed and served in a rich, red curry sauce with coconut milk, broccoli, carrots, and fresh basil.

Choice of salmon or tilapia filet, cooked in our Panang curry sauce with green beans, green peppers, and fresh basil.

Crispy fish fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables

Crispy fish fillet in a spicy chili and Thai basil sauce with fresh vegetables

Pieces of battered white fish mixed in our flavorful brown curry sauce with green beans and carrots.

Tilapia or salmon filet with mixed vegetables, in special curry, infused with fresh basil leaves.

Beef, sautéed with pineapple with mixed vegetables in a special brown sauce.

Beef, stir-fried in A red curry sauce, with bamboo shoots and assorted vegetables.

Beef, sautéed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.

Marinated beef, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

The national noodle dish of Thailand and our house specialty are made with rice noodles, bean sprouts, and egg stir-fried together, in our special sauce, and a sprinkling of ground peanuts.

Egg noodles cooked in a Thai homemade sauce with vegetables.

Flat rice noodles, stir-fried with bean sprouts, basil, and vegetables, in a spicy garlic sauce.

Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.

Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy, and cilantro.

Choice of Thin rice noodles or Egg noodles,breaded chicken breast,scallions,bean sprouts, baby bok Choi ground peanuts and roasted garlic

Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts, and hot chilies.

Thin egg noodles, chicken, baby bok choy, scallions, bean sprouts, cilantro, and an aromatic roasted garlic topping.

Red soybean-based broth, wide noodles with tofu, chicken, fish balls, shrimp balls, baby bok choy, crispy wonton, scallions, cilantro, and chilies.

Flat egg noodles, tender chicken in Thai place curry broth.

Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts, and roasted garlic.

Chicken, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.

Chicken, stir-fried with mixed vegetables, In an aromatic brown sauce, and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.

Chicken and green beans sautéed in a spicy brown curry sauce.

A traditional Thai dish of chicken with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Chicken, cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Chicken, sauteed in a spicy, Thai sauce, with bamboo shoots and assorted vegetables.

Chicken, sauteed in a flavorful brown sauce, with fresh, crushed garlic, white pepper, and mixed vegetables.

Pork, stir-fried in a red curry sauce, with bamboo shoots assorted vegetables.

Pork, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.

Pork cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Pork, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

Sautéed in a spicy Thai sauce, with fresh assorted vegetables.

Shrimp, cooked in a homemade sweet and sour sauce, with pineapple, and assorted vegetables.

Shrimp, stir-fried with mixed vegetables, in an aromatic brown sauce, and topped with cashews.

Sautéed with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Sautéed shrimp with vegetables, in a mildly spicy Thai roasted curry sauce.

Rice stir-fried with egg, onion, green pea, and carrot.

Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.

Rice stir-fried with egg, onion, green pea, carrot, and spiced with dry yellow curry.

Rice stir-fried with egg, onion, green pea, carrot, and pineapple chunks.

Rice stir-fried with green peppers, onions, fresh basil, and Thai seasoning.

A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.

Only available in season. Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.

A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.

A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.

A southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices.

An exotic, sweet, and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.

Chicken cooked in Thai curry sauce, with tender squash and vegetables.

Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.

Lightly fried tofu, stir-fried with an assortment of vegetables.

Mixed fresh garden vegetables, stir-fried in a delicious light brown sauce.

Lightly fried tofu, topped with a thicker Panang curry sauce, green peppers, and ground peanuts on top.

Lightly fried tofu, stir-fried in a spicy brown sauce with mixed vegetables.

Lightly fried tofu, stir-fried with fresh vegetables and basil, a light garlic sauce.

Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce.

Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce. Hot and spicy.

Lightly fried tofu served on a bed of steamed spinach, and topped with a rich, homemade mildly spicy peanut sauce.

Lightly fried tofu, stir-fried In our thick brown sauce, with broccoli and sesame seeds sprinkled on top.

In season.

Sweetened Thai herbal tea mixed with a cream.

Sweetened Thai coffee mixed with cream.

The national noodle dish of Thailand and our house specialty are made with rice noodles, bean sprouts, and egg stir-fried together, in our special sauce, and a sprinkling of ground peanuts.

Chicken cooked in Thai curry sauce, with tender squash and vegetables.

A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.

Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.

Rice stir-fried with egg, onion, green pea, and carrot.

Vegetable.

Chicken or tofu. A delicious combination of fresh green leaf lettuce, carrots, vermicelli, and fresh cilantro leaves wrapped in a soft rice paper and served with a sweet dipping sauce.

Ground chicken and chopped vegetables seasoned and wrapped in a soft shell, steamed, and served with a homemade dipping sauce.

Shrimp wrapped in a crispy shell and served with a sweet and spicy homemade dipping sauce.

Yellow corn seasoned and coated in a thin crispy batter and served with a homemade dipping sauce.

A light crispy pastry dough filled with diced potatoes, carrots, and chicken seasoned with a light yellow curry.

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

Siamese samosa with crab and cheese filling.

Strips of tender chicken breast, grilled on bamboo skewers and served with a side of homemade peanut sauce and marinated cucumbers.

Golden fried wontons with chicken filling and served with a homemade dipping sauce.

Crispy pieces of tofu served with sweet chili sauce and ground peanuts.

With mixed vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

With mixed vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

With mixed vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Spicy Thai sauce stir-fried with sliced chicken, bamboo shoots, and mixed vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Choice of chicken, tofu, or vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Choice of chicken, tofu, or vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Choice of chicken, tofu, or vegetables. Served with a crispy spring roll and your choice of either wonton or hot and sour soup. All items include your choice of either chickegn, pork, vegetables, or tofu.

Rice stir-fried with egg. Served with crispy spring roll, your choice of either wonton or hot and sour soup. All items include your choice of either chicken, pork, vegetables, or tofu.

Rice stir-fried with egg, vegetables, and spice with dry yellow curry. Served with crispy spring roll, your choice of either wonton or hot and sour soup. All items include your choice of either chicken, pork, vegetables, or tofu.

Rice stir-fried with egg, vegetables, dry yellow curry, and pineapple chunks. Served with crispy spring roll, your choice of either wonton or hot and sour soup. All items include your choice of either chicken, pork, vegetables, or tofu.

Rice stir-fried with green peppers, vegetables, onions, fresh basil, and Thai seasonings. Served with crispy spring roll, your choice of either wonton or hot and sour soup. All items include your choice of either chicken, pork, vegetables, or tofu.

A delicious clear lemongrass soup, with mushrooms, tomatoes, lemongrass, and Thai spice. Hot and spicy.

A flavorful Thai coconut hot and sour soup with mushrooms and Thai spices. Hot and spicy.

A Thai version of wonton soup with chicken and shrimp added.

A delicious house specialty with chicken, tofu, and egg. Hot and spicy.

Hot and spicy.

Sliced beef, grilled and flavored with a spicy lemon-lime vinaigrette, and served on a bed of mixed greens with onions, tomato, and celery.

Fresh minced pork, cooked with julienne ginger, peanuts, and onions, in a spicy lemon-lime vinaigrette, with a special ingredient of crispy rice, for a delicious flavor, and served a bed of mixed greens.

Lightly fried tofu, tossed in our spicy lemon-lime dressing, with cilantro, and served over mixed greens.

Ground chicken cooked with Thai spices, in a lemon-lime dressing, and served on a bed of mixed greens.

Grilled shrimp flavored with a spicy lemon-lime vinaigrette, fresh lemongrass, Thai spices, and roasted curry, and served on a bed of lettuce.

The national dish of Thailand made with rice noodles, bean sprouts, and egg stir-fried together with our own special sauce and a sprinkling of ground peanuts. Served with crispy spring roll and your choice of wonton or hot and sour soup. All items include your choice of either chicken ,pork, vegetables, or tofu. Shrimp add $ 2.00 ,Beef add $1.00Hot and spicy - select from a scale of 1-10 for most dishes.

Flat rice noodles stir-fried with egg, broccoli, water chestnuts, in a sweet brown sauce. Served with crispy spring roll and your choice of wonton or hot and sour soup. All items include your choice of either chicken ,pork, vegetables, or tofu. Shrimp add $ 2.00 ,Beef add $1.00Hot and spicy - select from a scale of 1-10 for most dishes.

Flat rice noodles stir-fried with bean sprouts, fresh basil, and mixed vegetables in a spicy garlic sauce. Served with crispy spring roll and your choice of wonton or hot and sour soup. All items include your choice of either chicken ,pork, vegetables, or tofu. Shrimp add $ 2.00 ,Beef add $1.00Hot and spicy - select from a scale of 1-10 for most dishes.

Egg noodles cooked in a light tomato flavored sauce. Served with crispy spring roll and your choice of wonton or hot and sour soup. All items include your choice of either chicken ,pork, vegetables, or tofu. Shrimp add $ 2.00 ,Beef add $1.00Hot and spicy - select from a scale of 1-10 for most dishes.

Grilled breast of chicken, on a bed of steamed spinach, and topped with a rich, mildly spicy peanut sauce.

Crispy pieces of chicken mixed in a sweet and tangy sauce with broccoli and sesame seeds sprinkled on top.

Whole cornish hen stuffed with clear noodles, fresh ginger, vegetables, and topped with a Thai place spicy sauce.

Chef's signature dish of mixed seafood, cooked with vegetables in a rich, red curry sauce, and delicately spiced with ginger.

An aromatic dish of shrimp and tofu with vegetables, soybean noodles, and ginger.

A combination of shrimp and chicken stir-fried in a spicy brown sauce and an assortment of vegetables, and served in a crispy nest of potatoes.

A combination of shrimp and chicken stir-fried with mixed vegetables in a delicious brown sauce.

Shrimp sautéed with fresh crushed garlic, white pepper, and mixed vegetables in a light garlic sauce.

A tasty, boneless, crispy duck, sauteed in a delicious tamarind sauce, with fresh julienne ginger, pineapple, and vegetable.

Boneless pieces of crispy duck, sautéed in a spicy Thai curry sauce and mixed vegetables.

Our boneless crispy duck, in a flavorful basil garlic sauce, with vegetables, and topped with basil leaves.

Boneless pieces of crispy duck, with mixed vegetables, in special red curry, infused with kaffir lime leaves and basil.

Tiger shrimp, steamed and served in a rich, red curry sauce with coconut milk, broccoli, carrots, and fresh basil.

Choice of salmon or tilapia filet, cooked in our Panang curry sauce with green beans, green peppers, and fresh basil.

Crispy fish fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables

Crispy fish fillet in a spicy chili and thai basil sauce with fresh vegetables

Crispy fish fillet in a delicious tamarind sauce with fresh julienne ginger, pineapple, and vegetables.

Pieces of battered white fish mixed in our flavorful brown curry sauce with green beans and carrots.

Tilapia or salmon filet with mixed vegetables, in special curry, infused with fresh basil leaves.

Beef, sautéed with pineapple with mixed vegetables in a special brown sauce.

Beef, stir-fried in A red curry sauce, with bamboo shoots and assorted vegetables.

Beef, sautéed with carrots, green pepper, onions, and celery, in an aromatic Thai sauce.

Marinated beef, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

The national noodle dish of Thailand and our house specialty are made with rice noodles, bean sprouts, and egg stir-fried together, in our special sauce, and a sprinkling of ground peanuts.

Egg noodles cooked in a Thai homemade sauce with vegetables.

Flat rice noodles, stir-fried with bean sprouts, basil, and vegetables, in a spicy garlic sauce.

Flat rice noodles, stir-fried with egg, broccoli, and assorted vegetables, in a sweet brown sauce.

Wide rice noodles in a savory broth with chicken, bean sprouts, baby bok choy, and cilantro.

Thin rice noodles, minced pork, lime juice, green beans, bean sprouts, cilantro, scallions sprinkled with ground peanuts, and hot chilies.

Choice of Thin rice noodles or Egg noodles,breaded chicken breast,scallions,bean sprouts, baby bok Choi ground peanuts and roasted garlic

Thin egg noodles, chicken, baby bok choy, scallions, bean sprouts, cilantro, and an aromatic roasted garlic topping.

Red soybean-based broth, wide noodles with tofu, chicken, fish balls, shrimp balls, baby bok choy, crispy wonton, scallions, cilantro, and chilies.

Flat egg noodles, tender chicken in Thai place curry broth.

Thin rice noodles or egg noodles, breaded chicken, scallions, bean sprouts, baby bok choy, cilantro, ground peanuts, and roasted garlic.

Chicken, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables in a delicious brown sauce.

Chicken, stir-fried with mixed vegetables, In an aromatic brown sauce, and topped with cashews, fresh basil, and mixed vegetables in a mildly spicy basil sauce.

Chicken and green beans sautéed in a spicy brown curry sauce.

A traditional Thai dish of chicken with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Chicken, cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Chicken, sauteed in a spicy, Thai sauce, with bamboo shoots and assorted vegetables.

Chicken, sauteed in a flavorful brown sauce, with fresh, crushed garlic, white pepper, and mixed vegetables.

Pork, stir-fried in a red curry sauce, with bamboo shoots assorted vegetables.

Pork, sautéed with fresh julienne sliced fresh ginger, onions, and vegetables, in a delicious brown sauce.

Pork cooked in a thick, red, sweet, and sour sauce, with pineapple and assorted vegetables.

Pork, sauteed in a flavorful brown sauce, with fresh crushed garlic, white pepper, and mixed vegetables.

Sautéed in a spicy Thai sauce, with fresh assorted vegetables.

Shrimp, cooked in a homemade sweet and sour sauce, with pineapple, and assorted vegetables.

Shrimp, stir-fried with mixed vegetables, in an aromatic brown sauce, and topped with cashews.

Sautéed with bamboo shoots, fresh basil, and mixed vegetables, in a mildly spicy basil sauce.

Sautéed shrimp with vegetables, in a mildly spicy Thai roasted curry sauce.

Rice stir-fried with egg, onion, green pea, and carrot.

Rice stir-fried with broccoli, green beans, and green peppers in a fragrant red curry.

Rice stir-fried with egg, onion, green pea, carrot, and spiced with dry yellow curry.

Rice stir-fried with egg, onion, green pea, carrot, and pineapple chunks.

Rice stir-fried with green peppers, onions, fresh basil, and Thai seasoning.

A mild Thai yellow curry, cooked with coconut milk, potatoes, zucchini, and carrots.

Only available in season. Fresh mangoes and vegetables, cooked in a delicately spiced yellow curry.

A Thai blend of green curry cooked with Thai herbs and spices, coconut milk, and mixed vegetables.

A Thai blend of red curry, herbs, and spices, cooked with coconut milk, and a variety of vegetables.

A southern Thai, tangy flavored curry, cooked with potatoes, pineapple, peanuts, coconut milk, and spices.

An exotic, sweet, and spicy Thai curry, cooked with pineapples, water chestnuts, and carrots.

Chicken cooked in Thai curry sauce, with tender squash and vegetables.

Choice of meat, cooked in a rich, Thai curry sauce, with green peppers, and a sprinkling of ground peanuts.

Lightly fried tofu, stir-fried with an assortment of vegetables.

Mixed fresh garden vegetables, stir-fried in a delicious light brown sauce.

Lightly fried tofu, topped with a thicker Panang curry sauce, green peppers, and ground peanuts on top.

Lightly fried tofu, stir-fried in a spicy brown sauce with mixed vegetables.

Lightly fried tofu, stir-fried with fresh vegetables and basil, a light garlic sauce.

Asian eggplant, stir-fried with mixed vegetables and basil, a light garlic sauce.

Lightly fried tofu served on a bed of steamed spinach, and topped with a rich, homemade mildly spicy peanut sauce.

Lightly fried tofu, stir-fried In our thick brown sauce, with broccoli and sesame seeds sprinkled on top.

In season.

Sweetened Thai herbal tea mixed with a cream.

Sweetened Thai coffee mixed with cream.