Topped with crisp bacon and melted American cheese. Served with sweet and spicy bbq sauce on the side. Half-pound benzene blended steak burgers are fresh ground and served on a toasted brioche bun and with a side of skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

House marinated fresh chicken tenders, hand-breaded and fried golden served with your choice of sauce. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Topped with sautéed mushrooms and swiss cheese. Half-pound benzene blended steak burgers are fresh ground and served on a toasted brioche bun and with a side of skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Hand-breaded tilapia on a brioche bun with lettuce, tomato, and a house-made roasted red pepper caper sauce. Served with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Assorted fresh balsamic marinated grilled, seasonal vegetables, mushrooms, and roasted corn and black bean salsa with mozzarella cheese blend. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Griddled flour tortilla stuffed with cheddar and mozzarella cheese, peppers, and onions. Served with salsa and sour cream. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

House marinated fresh chicken tenders, hand-breaded and fried golden served with your choice of sauce. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Skin - on French fries topped with melted mozzarella and cheddar cheese. Spice it up with cajun spice or old bay seasoning. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Quick fried and served with a house-made sweet chili sauce. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Fresh roasted jalapeno peppers stuffed with country sausage and wrapped in bacon. Pan-fried in bourbon caramel sauce. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Mixed greens, fresh tomato, cucumbers, red onion, cheddar - mozzarella cheese, and home-style croutons. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Mixed greens, fresh tomato, cucumbers, red onions, and black olives, topped with skin-on fries and cheddar - mozzarella cheese. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Classic Italian seasoned wedding soup. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Slow simmered chili full of flavor. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Topped with grilled onions, mushrooms, peppers, and American cheese. Half-pound benzene blended steak burgers are fresh ground and served on a toasted brioche bun and with a side of skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Topped with sautéed mushrooms and swiss cheese. Half-pound benzene blended steak burgers are fresh ground and served on a toasted brioche bun and with a side of skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Topped with crisp bacon and melted American cheese. Served with sweet and spicy bbq sauce on the side. Half-pound benzene blended steak burgers are fresh ground and served on a toasted brioche bun and with a side of skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Hand-breaded tilapia on a brioche bun with lettuce, tomato, and a house-made roasted red pepper caper sauce. Served with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Sautéed steak with mozzarella and cheddar cheese blend, lettuce, tomato, onions, and peppers topped off with steak sauce. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Brined and breaded fresh chicken tenders with hot buffalo sauce, bleu cheese crumbles, shredded lettuce, and fresh-diced tomatoes. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Sautéed shrimp with lettuce, tomato, and cheese with our Maryland ranch dressing. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Fresh chicken, bacon, lettuce, and tomato with Maryland ranch. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.

Assorted fresh balsamic marinated grilled, seasonal vegetables, mushrooms, and roasted corn and black bean salsa with mozzarella cheese blend. Served in a delicious, lightly grilled, and flour tortilla with skin-on fries or tater tots. Consuming raw or uncooked foods such as meats, poultry, fish or eggs may increase your risk of food-borne illness.