The Cafe Carnegie

Foccacia.

Chicken, wild rice soup with petite greens tossed, balsamic vinaigrette, and focaccia.

Cherry tomatoes, marinated haricots verts, chickpea salad, pastured egg, seasonal lettuces, parsley, and niçoise olive vinaigrette. Gluten-free.

Grilled ciabatta, lettuces, toasted pine nuts, scallions, currants, and red wine vinaigrette.

Roasted turkey breast, bacon, tomato, iceberg lettuce, mayonnaise on Pullman bread, and shoestring fries.

Smoked mozzarella, arugula pesto, salsa di cannella, and petite salad. Vegetarian.

Cheddar cheese, lettuce, tomato, pickles, brioche bun, and shoestring fries.

Aged manchego. Vegetarian.

Asparagus, leeks, mushrooms, mornay, herbs, and raclette.

Red, white quinoa, farro, baby greens, heirloom tomatoes, and lemon vinaigrette.

Local beef hot dog, house-made baguette, and shoestring fries

On Pullman bread with shoestring fries. Vegetarian.

Vegetarian. Housemade Concord grape jelly.

Vegetarian, gluten-free. Berkshire prosciutto.

Vegetarian. Seasonal accompaniment, baguette.

Vegetarian. Toasted pecans, orange zest.

Vegetarian, gluten-free. Manouri cheese, shaved red onion, green goddess.

Vegetarian. Roasted Japanese eggplant, red cabbage, cucumber, cilantro, red onion, feta, capers, tahini, jalapeño vinaigrette.

Gluten-free. Peppered bacon, haricots verts, frisee, roasted new potatoes, poached pastured egg, truffled pecorino, sherry-shallot vinaigrette.

Grilled sourdough, summer lettuces, roasted grapes, pine nuts, scallions, red wine vinaigrette.

Vegetarian. Pepperonata, cannellini bean puree, salsa verde, on grilled sourdough, mixed lettuces salad.

Celery, jalapeño, shaved red onion, fines herbes mayonnaise, bibb lettuce, on pullman bun, shoestring fries.

House cured ham, sliced heirloom tomato, sunny side up pastured egg, Gruyere, bechamel, on pullman, shoestring fries.

Pastured egg salad, house cured salmon, arugula, tomato, red onion, caper mayo, mixed lettuces salad.

Vegan. Cucumber, shaved red onion, and carrots, baby spinach, dill, turmeric, kalamata olive focaccia, shoestring fries.

Tomato, corn, haricots verts, and basil salad, lemon-caper aioli.

Gluten-free. Cannellini beans, housemade merguez sausage, salsa di cannella, manouri cheese.

Vegetarian, gluten-free. Soft polenta, eggplant caponata, swiss chard, scallions.

Vegetarian. Maple syrup, cultured thyme butter.

Gluten-free. Trout roe, boursin, chives, mixed lettuces salad, shoestring fries.

Gluten-free. Buckwheat crepes, smoked bay scallops, wild gulf shrimp, shiitake mushrooms, leeks, swiss raclette, beurre blanc, chives, summer lettuces salad.

Vegetarian. Butter, maple syrup.

Scambled pastured eggs, cheddar, bacon on housemade Texas toast, fruit.

Vegetarian. Banana, peanut butter, honey on pullman bread, shoestring fries.

Local beef hot dog, housemade baguette, shoestring fries.

Vegetarian, gluten-free. Greek yogurt, dill.

Gluten-free. Toasted hazelnuts, one year manchego, saba.

Vegetarian, gluten-free. Bibb lettuce, frisee, radishes, shaved pastured egg, fines herbes, champagne vinaigrette.

Vegetarian, gluten-free. Scallions, truffled pecorino.

Vegetarian, gluten-free. Picholine olive relish, basil.

Vegetarian, gluten-free. Dill, chives, extra virgin olive oil, cracked black pepper.

Grilled sourdough, summer lettuces, roasted grapes, pine nuts, scallions, red wine vinaigrette.

Gluten-free. Cherry tomatoes, cucumber, marinated haricot verts and chickpea salad, pastured egg, summer lettuces, nicoise olive vinaigrette.

Vegetarian. Roasted Japanese eggplant, red cabbage, cucumber, cilantro, red onion, feta, capers, tahini, jalapeño vinaigrette.

Gluten-free. Grilled hearts of local romaine and treviso, radishes, scallions, green goddess dressing.

Roasted turkey breast, bacon, tomato, iceberg, mayonnaise, on pullman, shoestring fries.

Celery, jalapeño, shaved red onion, fines herbes mayonnaise, bibb lettuce, on pullman bun, shoestring fries.

Roasted and shaved leg of lamb, pepperonata, clover creek cheddar, on garlic toasted sourdough, shoestring fries.

Vegetarian. Smoked mozzarella, basil, arugula, parsley aioli, on sourdough, summer lettuces.

Vegan. Cucumber, shaved red onion, and carrots, baby spinach, dill, turmeric, on kalamata olive focaccia, shoestring fries.

Tomato, corn, haricots verts, and basil salad, lemon-caper aioli.

Gluten-free. Marinated cannellini bean, corn, and arugula salad, grilled zucchini, Greek yogurt, mint gremolata.

Gluten-free. Buckwheat crêpes, smoked bay scallops, wild gulf shrimp, shiitake mushrooms, leeks, swiss raclette, beurre blanc, summer lettuces.

Vegetarian. Salsa di cannella, garlic croutons, fresh mozzarella, parmigiano reggiano, little gem salad.

Vegetarian. Royal trumpet mushrooms, roasted sun gold tomatoes, swiss chard, basil, parmigiano reggiano.

Vegetarian. Banana, peanut butter, honey, on pullman bread.

Vegetarian. Cucumber and cream cheese, radish and butter, egg salad double decker.

Local beef hot dog, housemade baguette.

Tomatoes, bacon, white cheddar, on housemade Texas toast, shoestring fries.

Vegetarian. Roasted cherry tomatoes, green beans, parmigiano reggiano, basil-walnut pesto.

Housemade vanilla ice cream.

Housemade vanilla ice cream, lavender caramel, chocolate tulie, brûléed bananas.

Whipped cream.