The Coffee Tree Roasters

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Made with 1883 toasted marshmallow syrup and Hollander chocolate sauce, topped with whipped cream, chocolate drizzle, and mini marshmallows.

Per lb. This coffee is fully washed, which allows for a consistent taste profile. Full of body and rich flavors, it is one of the best Brazilian coffees out there.

Per lb. This coffee is drawn from the finest Colombian plantations in narino, the country’s southernmost province. The extra-large, supremo size beans are sorted out to make a cup that is complex, with engaging acidity and a depth of character that only the best Colombian coffees can boast. Light roast. Raisin & rich chocolate flavors.

Per lb. Created to include coffees from around the world, our continental blend includes the fruity flavors of African coffees, Indonesia’s body and balance, and sweetness from central America. We add just a bit of dark roast to give it an added smokiness. Medium roast. Fruity & smokey flavors.

Per lb. Costa Rica boasts 8 coffee growing regions; the most famous being tarrazu, known worldwide for its high-quality beans and breathtaking views. Medium roast. Tropical nuts, dark chocolate, & citrus fruits.

Per lb. Exclusive to just a few coffee roasters throughout the world, costa Rica la minita del sol is considered to be one of the most exquisite coffees produced. Grown in a unique micro-climate and sun-dried to preserve more of the natural sugars, this coffee is truly one of the last great estate coffees. Every aspect from the nursery to the final milling is overseen with great attention to detail and quality. Only 30 percent of the crop earns the designation of la minita. If you prefer a darker roast, try our Vienna roast, made with the same coffee. Medium Roast. Chocolate, citrus, & caramel flavors.

Per lb. This blend was designed to maintain its flavor profile throughout the year, regardless of the harvest, so that we can deliver a consistent beverage to our customers. Espresso roast. Caramel & chocolate flavors.

Per lb. Higher roasting temperatures produce a coffee with distinctive flavors and low acidity. We roast this coffee dark without losing the natural flavors of the bean. Dark roast. Caramel, dark chocolate, & Smokey flavors.

Per lb. The darkest roast that we offer, roasted at a higher temperature for a longer period of time to reach the darkest peak without burning. Dark roast. Caramelized sugar, dark chocolate, & Smokey flavors.

Per lb. Java has been important to the coffee trade for over 300 years, dating back to the early 1700’s when the Dutch east indies company first introduced arabica coffee to Indonesia. The majority of java’s high-grade coffee is still grown on large, colonial plantations originally established by the Dutch. Mostly located on the Ijen plateau, where the plants benefit from the mineral-rich volcanic soil, proportionate rainfall and humid, subtropical climate. Unlike most Indonesian coffee, Javanese coffee is traditionally washed and is regarded as the cleanest of all Indonesian offerings. Medium roast. Spicy chocolate flavors.

Per lb. Justo means fair in Spanish. Light roast. Citrus, walnut & cocoa flavors.

Per lb. Operated by the same family since 1974. set between two rivers on deep volcanic soil, the farm grows, harvests, and processes the coffee on site to retain full quality control. The ab graded coffee has the impeccable structure of the aa grade, with the wildness and intensity added by the smaller beans. keremara ltd holds environmental concerns as well as social responsibilities at the forefront of the operation. Medium roast. Tropical fruit, pear, white peach, and floral flavors.

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Per lb. Made with the same la minita beans used in our costa rica del sol; our Vienna roast is slightly darker, bringing out more robust flavors.

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Contains dairy.

Your favorite syrup with seltzer and half and half. Refreshing on even the hottest of days. Some fan favorites include cucumber mint, cherry and strawberry.

Our baristas brew freshly roasted coffee throughout the day.

Equal parts espresso and steamed milk served in an 8 oz cup.

Espresso shots topped with hot water.

Premium tea from Steven Smith teamaker.

Matcha green tea and steamed milk.

Steamed milk, espresso and chocolate.

Steamed milk, espresso and white chocolate.

Dona masala chai and steamed milk.