Order from The Urban Tap (Southside) and you're ordering from a gastropub that is one of the most well-liked in Pittsburgh. And your order from The Urban Tap (Southside) will be a great deal too ...show more
Beer cheese, duo mustard. Vegetarian.
Lightly seasoned, served with marinara dipping sauce. Vegetarian.
Cavatappi, bacon, breadcrumbs.
Beer batter, tuxedo sesame seeds, scallion. Vegetarian.
Bacon, onion, mustard.
White cheddar, corn, and black-eyed pea salsa, chimichurri, sour cream.
12 wings with choice of sauce.
Herbed fries, cheese curds, braised and shredded short rib, au jus gravy, sunny side egg.
Cherry tomatoes, arugula, prosciutto, balsamic reduction, lemon vinaigrette, torn crouton.
Flour tortilla, pineapple and mango salsa, pico, red cabbage, sriracha aioli, microgreens.
Peppered filet tips, house tots, danish blue, cherry tomatoes, mixed greens, herbed ranch.
Spinach & arcadian mixed greens, caramelized pearl onions, danish blue, crisp prosciutto, cashew, lemon vinaigrette.
Romaine, croutons, fresh cracked pepper, grana Padano strips.
Tomato, red onion, chickpea, cucumber, bread crumb, toasted pistachio, green goddess dressing. Vegetarian.
Bacon, blue cheese, egg, avocado, red onion, tarragon vinaigrette.
LTO, pickles, choice of cheese, garlic aioli.
Braised short rib, arugula, crispy onion rings, white cheddar, garlic aioli.
Chicory rub, bacon, arugula, aioli, candied jalapeño cream cheese.
BBQ, pickles, sweet pear & cabbage slaw, crispy onion rings. Sandwiches are served with a side of herbed fries.
Swiss, sweet pear & cabbage slaw, pickles, hot sauce.
Avocado, arugula, red pepper, grilled pineapple, sriracha.
Panko crusted, sweet pear & cabbage slaw, served with cocktail and tartar sauce.
Sautéed peppers, onions & mushrooms, provolone, chimichurri.
White bean, lettuce, tomato, onion, white cheddar, cilantro crema, pico, jalapeños, avocado. Vegetarian.
Yellow squash, zucchini, red peppers, carrots, shiitake mushrooms, red onion, marinara, basil oil & side caesar salad. Vegetarian.
Cheddar grits, andouille sausage, trinity, white wine cream sauce.
Shiitake mushrooms, red onions, cherry tomatoes, creamy pesto, rigatoni, Grana Padano, grilled garlic bread. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
House cake donuts with a Kahlua coffee Anglaise.
Beer cheese, duo mustard.
Lightly seasoned, served with marinara dipping sauce.
Cavatappi, bacon, and breadcrumbs.
Beer batter, tuxedo sesame seeds, and scallion.
Bacon, onion, and mustard.
White Cheddar, corn and black-eyed pea salsa, chimichurri, and sour cream.
12 wings with choice of sauce.
Herbed fries, cheese curds, braised, and shredded short rib, au jus gravy, and sunny side egg.
Cherry tomatoes, arugula, prosciutto, balsamic reduction, lemon vinaigrette, and torn crouton.
Flour tortilla, pineapple, and mango salsa, pico, red cabbage, Sriracha aioli, and micro greens.
Flour tortilla, pineapple, and mango salsa, pico, red cabbage, Sriracha aioli, and micro greens.
LTO, pickles, choice of cheese, and garlic aiol. All sandwiches are served with a side of herbed fries.
Braised short rib, arugula, crispy onion rings, white Cheddar, and garlic aioli. All sandwiches are served with a side of herbed fries.
Chicory rub, bacon, arugula, aioli, and candied jalapeño cream cheese. All sandwiches are served with a side of herbed fries.
BBQ, pickles, pear coleslaw, and crispy onion rings. All sandwiches are served with a side of herbed fries.
Swiss, sweet pear & cabbage slaw, pickles, and hot sauce.
Avocado, arugula, red pepper, grilled pineapple, and sriracha.
Panko crusted, sweet pear, & cabbage slaw, served with cocktail, and tartar sauce.
Sautéed peppers, onions, & mushrooms, provolone, and chimichurri.
White bean, LTO, white Cheddar, cilantro crema, pico, jalapeños, and avocado.
Provolone, au jus for dipping.
Peppered filet tips, house tots, Danish blue, cherry tomatoes, mixed greens, and herbed ranch.
Spinach & Arcadian mixed greens, caramelized pearl onions, Danish blue, crisp prosciutto, cashew, and lemon vinaigrette.
Romaine, croutons, fresh cracked pepper, and grana padano strips.
Tomato, red onion, chickpea, cucumber, bread crumb, toasted pistachio, and green goddess dressing.
Bacon, blue cheese, egg, avocado, red onion, and tarragon vinaigrette.
Yellow squash, zucchini, red peppers, carrots, shiitake mushrooms, red onion, marinara, basil oil, and side caesar salad.
Cheddar grits, andouille sausage, polenta dusted catfish, trinity, and white wine butter sauce.
Shiitake mushrooms, red onions, cherry tomatoes, creamy pesto, rigatoni, grana padano, and grilled garlic bread.
House cake donutswith a kahlua coffee anglaise.
Two house made biscuits, two donuts, and two pieces of banana bread French toast.
House cake donut holes.
Soft scrambled eggs, sausage, pico, sour cream, and tap sauce.
Seasonal topping and accompaniments.
Bourbon anglaise, miso caramel.
Mediterra baguette, bourbon anglaise, and powdered sugar.
Fried chicken, sausage gravy, and sunny side egg. Served with a side of red skins.
Daisyfields bacon, leaf lettuce, tomatoes, and sunny side egg. Served with a side of red skins.
Chicory rub, house bacon, egg, arugula, and dill hollandaise. Served with a side of red skins.
Pastrami style cured salmon, Mediterra English Muffin, cream cheese, arugula, hollandaise, fried capers, and poached eggs.
Trinity vegetables, Cheddar grits, andouille sausage, poached egg, and white wine cream sauce.
Blistered red skins, corn and black-eyed pea salsa, poached eggs, cilantro crema, and crispy tortilla.
Salsa verde, crispy tortilla, refried beans, queso fresco, pico, and sunny side eggs.
Salsa verde, crispy tortilla, refried beans, queso fresco, pico, and sunny side eggs.
Two eggs, house sausage, Daisyfields bacon, roasted red skins, and toast.
Vegetarian or vegetarian-possible dishes. Warm beets, chevre, bacon, candied pecans, candied lemon zest, lemon vinaigrette.
Chickpeas, green beans, onion, tomato, grana padano crisp.
Aioli, pickle, lettuce, Swiss, white bread.
Bacon, brie, apricot preserve.
Coffee BBQ, fried pickles, cheddar, slaw with pretzel bun.
Beer batter, smokey remoulade, coleslaw.
Avocado, arugula, red pepper, grilled pineapple, sriracha.
Chicory rub, bacon, arugula, aioli, candied jalapeno cream cheese.
House corned beef, sauerkraut, 100 island dressing, Swiss, marble rye.
Vegetarian or vegetarian-possible dishes. White bean, LTO, white cheddar, cilantro crema, avocado.
Refried cow peas, corn salsa, queso fresco, herb crema.
Sweet soy, jalapeño, cucumber slaw with sriracha aioli.
Vegetarian or vegetarian-possible dishes. Pulled pork, pineapple, jalapeño, jicama, Thai chili peanut sauce.
Tomatillo, corn + black-eyed pea salsa, chimichurri, sour cream.
Cornbread, apple butter, candied jalapeños.
Tomatillo, corn + black-eyed pea salsa, chimichurri, sour cream.
5 whole wings with choice of sauce [dry rub, coffee BBQ, buffalo, sweet Thai chili].
Vegetarian or vegetarian-possible dishes. Bacon, onion, mustard.
Vegetarian or vegetarian-possible dishes. Beer batter, sesame, scallion.
Gemelli, chive, pretzel breadcrumb, bacon.
Celeriac and potato puree, roasted heirloom cauliflower, red wine demi, pomegranate seeds, squash chips.
10 oz. strip steak, herbed fries, pickled peppers, herbed compound butter.
Butter nut squash and spinach farro risotto, grilled broccolini, roasted red pepper and tomato chutney.
Vegetarian or vegetarian-possible dishes. Roasted potatoes, sautéed greens, cashews, turmeric curry.
Last updated October 30, 2020