V&V Scratch Kitchen

Vanilla cream, mint ginger ale, grape, cherry, root beer and seltzer.

Fresh squeezed in house.

Brewed fresh daily.

Mandarin, pineapple, fruit punch.

Banana peppers and arugula.

Classic cheese or create your own pizza.

Wild mushrooms, goat cheese, spinach.

Provolone, Gorgonzola, Cheddar and Asiago with roasted garlic and fresh Brussels.

Marinated tomatoes, fresh mozzarella and basil.

Served with house made pita chips.

Baby kale, Moroccan cauliflower, dried cherries, pomegranate, cucumber, avocado, chia seeds, quinoa, parsley.

Chopped Green City salad, smoked corn, radish, celery, crispy bacon, cambozola, egg, avocado and white balsamic vinaigrette.

Iceberg wedge, tomato, cucumber, fries, bleu cheese, smoked cheddar, pickled red onion, bacon, spicy ranch.

Arugula, goat cheese, marcona almonds and pickled onions with goat cheese vinaigrette.

Spinach, pickled red onion, dried cherries, smoked cheddar cheese crisps, red wine vinaigrette.

Chef's choice of seasonal, mixed, pesticide-free greens, cucumbers, tomatoes, red onion and white balsamic vinaigrette.

Fresh ground handcrafted burger, onion roll, choice of cheese, lettuce, pickled red onion and tomato (American, swiss, provolone, muenster, cheddar, goat or bleu).

Sliced ribeye, ciabatini, grilled onion, provolone, lettuce, tomato and aioli.

Hand breaded fresh cod, onion roll, cole slaw and lemon tartar.

Ciabatini, capicola, soppressata, ham, pepperoni, provolone, lettuce, tomato, red onion, house vinaigrette.

Ciabatini, smoked pork, ham, jarlsberg, pickle and mustard.

Roasted cauliflower, sautéed spinach, Muenster cheese, rye bread.

Onion roll and slaw.

Pumpernickel, swiss, Russian dressing, slaw.

House smoked pastrami, Rye, Jarlsberg cheese, sauerkraut, Russian dressing.

Fresh ground handcrafted burger, onion roll, choice of cheese, lettuce, pickled red onion and tomato (American, swiss, provolone, muenster, cheddar, goat or bleu).

Fresh butter poached lobster on an artisan roll.

No side, so big.