Verona Village Inn

Cheese fingers, zucchini and chicken tenders, served with village sauce.

Tuscany seasoned bread with choice of roasted red peppers, diced tomatoes or with both peppers and tomatoes.

Chicken tenderloins breaded and deep fried to a golden brown. Served with honey mustard.

Breaded provolone served with village sauce.

Fresh zucchini, thinly sliced and lightly breaded, fried to a golden brown. Served with village sauce.

Banana peppers stuffed with a zesty blend of beef, sausage and spices baked in our village sauce with melted cheeses.

Sautéed shrimp in a butter, wine and garlic blend, served with lemon.

Baked mushroom caps with a crab meat stuffing.

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese.

Capicola, salami, fontinella cheese, olives, green peppers, pepperoncini, tomatoes, roasted peppers and onions.

Crisp tossed salad with crisp bacon, shredded cheese, fresh mushrooms and croutons topped with sweet and sour dressing.

Crisp tossed salad topped with capicola, salami, pepperoncini, assorted vegetables and cheese.

Crisp tossed salad and croutons tossed with our Caesar dressing topped with fresh grated cheese.

Garlic bread not included.

Garlic bread not included.

Lightly breaded fresh chicken, sautéed and topped with our sauce and cheese then baked.

Fresh chicken fillets dipped in romano batter, sautéed to perfection and served with lemon.

Fresh chicken fillets, sautéed with mushrooms in a marsala wine sauce.

Fresh chicken sautéed with shrimp and mushrooms in a marsala wine sauce.

Fresh chicken or shrimp sautéed with mushrooms in a light lemon sauce.

Fresh chicken or shrimp in a wine sauce with sautéed hot peppers, onions and mushrooms.

Tender chicken fillets, lightly breaded, pan fried and served with lemon wedges.

Fresh chicken or shrimp lightly seasoned sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguine. choice of hot or sweet peppers.

Fresh chicken sautéed with shrimp, scallops, and mushrooms in a delicious sherry and Marsala wine sauce.

Grilled strip steak or chicken breast topped with onions, sweet peppers, mushrooms, a rich tomato sauce and topped with melted cheese.

Chicken breast grilled to perfection. your choice of garlic butter, cajun rubbed, tuscany - rosemary and sage - or plain.

Tender boneless strip steak with deep fried jumbo shrimp.

Grilled boneless strip steak seasoned with a blend of fresh sage and rosemary and a hint of fresh garlic.

Boneless strip steak grilled to your satisfaction.

Served grilled or blackened.

Tender deep fried shrimp.

Fresh breaded North atlantic cod, lightly seasoned and deep fried.

Fresh fillet of scrod with tasty crab meat filling.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Chicken parmigiana, stuffed eggplant, rotellini, a meatball and fettuccine Alfredo or side of pasta.

Homemade pasta, layered high with a filling of fresh ricotta cheese and seasoned meat.

Tender potato dumplings with a blanket of rich village sauce.

Stuffed plump dough squares.

Lightly breaded eggplant stuffed with seasoned ricotta topped with village sauce and melted cheese.

Cheese stuffed pasta rounds in a fresh cream and cheeses white sauce with crumbled hot sausage.

Cheese stuffed pasta rounds in a red tomato sauce with mushrooms, peppers, onions and olives.

Tender chicken breast and mushrooms in a cream sauce over a pasta of your choice: spaghetti, fettuccine or linguine.

Create your own pasta.

Tagliatelle pasta tossed in a creamy Alfredo sauce and topped with a cajun blackened chicken breast, garnished with diced tomatoes

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Tagliatelle pasta with sautéed broccoli and mushrooms tossed in an Alfredo sauce.

A seafood medley of sautéed shrimp, langostinos, scallops and cod with fresh mushrooms.

Sautéed crab meat and shrimp with mushrooms in a tasty cream sauce.

Sautéed shrimp with garlic and olive oil.

Garlic and olive oil with anchovies.

Fresh roasted peppers sautéed with fresh tomatoes, onions and herbs.

Fresh broccoli and mushrooms sautéed with garlic and olive oil.

Tender chopped clams in a zesty sauce of your choice - red, white or oil and garlic.

Small tubular pasta with assorted cheese and village sauce.

Fresh eggplant lightly breaded and sautéed, layered with our village sauce and assorted cheeses.

Sautéed spring vegetables over fresh pasta with a lightly seasoned cream sauce.

Fresh meatballs and hot sausage with village sauce and assorted cheese.

Fresh pasta with hot peppers in a zesty sauce topped with cheese.

Large shells stuffed with creamy ricotta.

Four meats, cheese and a garnish of lettuce, tomato and onion with our special dressing.

Grilled capicola, roasted red peppers, black olives, melted cheese, piled high on an Italian roll. Garnished with lettuce and tomatoes.

Tender meatballs baked with sauce and cheese.

Hot sausage with peppers, onions and cheese topped with our village sauce.

Lightly breaded eggplant sautéed and layered with sauce and assorted cheeses.

Banana peppers stuffed with a zesty blend of beef, sausage and spices topped with our sauce and melted cheese.

Cod fillet lightly breaded, deep fried to a golden brown. A great catch.

Cod fillet baked with lemon butter.

Grilled wafer steak topped with sautéed onions, peppers and melted cheese. Garnished with lettuce, tomato and dressing.

Fresh cut steak, char-broiled to perfection, served with lettuce and tomatoes on a grilled Italian roll.

Grilled chicken, roasted red peppers, black olives and melted cheese served on an Italian roll with lettuce and tomatoes.

Served with lettuce and tomatoes on a grilled Italian roll.

Fresh chicken breast lightly breaded and sautéed. Served on a croissant with bacon, lettuce, tomatoes and ranch dressing.

Fresh chicken breast lightly breaded and sautéed, topped with our village sauce and melted cheese.

Hearty 6 oz. ground beef burger char-broiled to your liking served on a fresh kaiser roll with lettuce, tomato and pickle.

Red, white or oil and garlic.

Chicken parmigiana, stuffed eggplant rotellini, fettuccine alfredo or side of pasta.

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese.

Sautéed shrimp, fresh broccoli and mushrooms with fettuccini in an alfredo sauce.

Potato dumpling with our village sauce.

Plump dough squares stuffed with ricotta cheese.

Fettuccine tossed in a creamy alfredo sauce, topped with cajun blackened chicken breast and garnished with diced tomatoes.

Sautéed shrimp, fresh broccoli and mushrooms with fettuccin in an alfredo sauce.

Create your own pasta.

Chicken grilled to perfection.

Lightly breaded fresh breast of chicken, sautéed, topped with our sauce and cheese, then baked.

Chicken fillets sautéed with mushrooms in a sweet marsala wine sauce.

Fresh chicken breast, assorted Italian vegetables, broccoli, mushrooms, sautéed in olive oil with a hint of fresh garlic. Great over rice or linguine.

Scrod stuffed with tasty crab meat.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Served grilled or blackened.

Tender deep fried shrimp.

Lightly breaded fresh veal, sautéed and topped with our sauce and cheese then baked.

Fresh veal fillets dipped in romano batter, sautéed to perfection and served with lemon.

Fresh veal fillets, sautéed with mushrooms in a Marsala wine sauce.

Fresh veal sautéed with shrimp and mushrooms in a Marsala wine sauce.

Fresh veal sautéed with mushrooms in a light lemon sauce.

Fresh veal in a wine sauce with sautéed hot peppers, onions and mushrooms.

Tender veal fillets, lightly breaded, pan fried and served with lemon wedges.

Fresh veal lightly seasoned sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguine. Choice of hot or sweet peppers.

Fresh veal sautéed with shrimp, scallops and mushrooms in a delicious sherry and Marsala wine sauce.

Buffalo, bbq, or Thai style served with carrots and celery with bleu cheese or ranch dipping sauce.

Stuffed with a blend of cream cheese and cheddar, wrapped in crispy bacon with ranch dipping sauce.

Choice of honey mustard, bbq, ranch or buffalo dipping sauce.

Pat lafrieda's mini beef burgers, American cheese, pickles, housemade special sauce.

Blackened, served with chipotle ranch dipping sauce.

Lightly breaded and seasoned, served with marinara dipping sauce.

Handmade fried taquitos stuffes with refried beans, shredded chicken, and cheese. Served with lettuce, lime crema, queso fresco, guacamole and salsa borracha.

Blend of cheddar and monterrey jack cheeses.

Giant hot pretzel served with spicy mustard and cheese dipping sauces.

Potato skins, bacon, scallions, cheddar and jack cheeses, sour cream.

Creamy spinach and artichokes, served with fresh, housemade tortilla chips.

Lightly breaded, choice of marinara or Thai dipping sauce.

Cheddar, monterey jack, lettuce, jalapeños, olives, tomato, lime cream, house salsa borracha.

Mashed chickpeas, tahini, olive oil, lemon juice, garlic, served with grilled whole wheat pita bread, carrots and celery.

Romaine, crispy buffalo chicken, bleu cheese crumbles, tomato, carrots, celery, ranch dressing and crispy onions.

Mesclun, herbs, carrots, bell pepper, red onion, rice noodles, grilled chicken, Thai dressing, roasted peanuts.

Greens, cucumber, red onion, tomato, kalamata olives, feta cheese, lemon herb vinaigrette.

Grilled chicken, avocado, tomatoes, hard boiled eggs, bleu cheese, bacon, scallions, dijon vinaigrette.

Romaine, parmesan, housemade caesar dressing, croutons.

Crisp iceberg lettuce, bleu cheese, bacon, tomato.

Mesclun mix, goat cheese, dried cranberries, candied walnuts and choice of dressing.

Goat cheese, candied walnuts, oranges, sweet pickled red onions, Orange vinaigrette.

Grape-walnut chicken salad-stuffed avocado, greens, bell pepper, carrots and avocado vinaigrette.

Vermont white cheddar, caramelized onions.

Lettuce, tomato, onion, special house sauce.

Cheddar and American cheese, crunchy, potato sticks, lettuce, tomato, house sauce.

Sliced bacon-wrapped jalapeños, monterey jack, chipotle ranch.

Caramelized onions, crispy onions, melted bleu cheese.

Pepper-jack cheese, bacon, caramelized onions, sriracha mayo.

Guacamole, house salsa borracha, pepper-jack cheese.

Vermont white cheddar, crispy bacon, giant onion ring.

Small tubular pasta with assorted cheese and Village sauce.

Large shells stuffed with creamy ricotta.

Fresh meatballs and sausage with Village sauce and assorted cheese.

Sautéed spring vegetables over fresh pasta with a lightly seasoned cream sauce.

Fresh eggplant lightly breaded and sautéed, layered with our Village sauce and assorted cheese.

Fresh pasta, with hot peppers in a zesty sauce topped with cheese.

Fresh medallions of veal or chicken, sautéed with shrimp, scallops and mushrooms in a delicious sherry and marsala wine sauce.

Tender boneless strip steak with deep fried jumbo shrimp.

Fresh veal medallions or chicken fillets, sautéed with mushrooms in a marsala wine sauce.

Hot peppers, onions and mushrooms, sautéed with fresh veal, chicken or shrimp in a wine sauce.

Tender veal medallions or chicken fillets, lightly breaded, pan-fried, served with lemon wedges.

Lightly breaded fresh veal or chicken, sautéed, topped with our sauce and cheese, then baked.

Fresh veal, chicken or shrimp lightly seasoned, sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguini, Choice of: hot or sweet pepper.

Fresh veal medallions or chicken fillets dipped in romano batter, sautéed to perfection, served with lemon.

Whole chicken breast grilled to Perfection. Choice of: garlic butter, cajun rubbed, Tuscany (rosemary & sage) or plain.

Grilled strip steak or chicken breast topped with onions, sweet peppers, mushrooms, a rich tomato sauce and topped melted cheese.

Grilled chicken breast with deep fried shrimp.

Fresh veal, chicken or shrimp sautéed with mushrooms in a light fresh lemon sauce.

Grilled boneless strip steak seasoned with a blend of fresh sage and rosemary and a hint of fresh garlic.

Fresh medallions of veal or chicken sautéed with shrimp and mushrooms in a marsala wine sauce.

Boneless strip steak grilled to your satisfaction.

Fresh zucchini, thinly sliced, lightly breaded, fried to a golden brown. Served with village sauce.

Tuscany ciabatta bread with choice of: roasted red peppers or diced tomatoes. both peppers and tomatoes.

Breaded and deep fried to a golden brown. Served with honey dijon mustard.

Baked mushroom caps with a crab meat stuffing.

Sautéed shrimp in a butter, wine and garlic blend, served with lemon.

Banana peppers stuffed with a zesty blend of beef, sausage and spices baked in our village sauce with melted cheese.

Breaded provolone served with village sauce.

Cheese fingers, zucchini & chicken tenders. Served with village sauce.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection. Available for pick up only!

Available for pick up only!

Choice of: spaghetti, fettuccini, linguini or penne. Choice of sauce: village sauce, marinara sauce or tomato cream sauce.

Piatto Dalle Alpi - with a special sauce of chicken, pork, sausage and fresh herbs.

Chicken Parmigiana, stuffed eggplant rotellini, a meatball and Fettuccini alfredo or side of pasta. (No substitutions please).

Tender potato dumpling with a blanket of rich Village Sauce.

Tender chicken breast and mushrooms in a cream sauce over a pasta of your choice (spaghetti, fettuccini, linguini).

Stuffed plump dough squares.

Homemade pasta, layered high with a filling of fresh ricotta cheese and seasoned meat.

Cheese stuffed pasta rounds in fresh cream and cheese sauce with a hint of lean prosciutto. White sauce.

Delicate pasta crepes filled with fresh ricotta spiced just right.

Cheese stuffed pasta rounds in a tomato sauce with mushrooms, peppers, onions & olives. Red sauce.

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce & melted cheese.

Tender shrimp, deep fried.

Sautéed in garlic butter, then baked with seasoned bread crumbs.

Served grilled or blackened.

Freshly breaded North Atlantic Scrod, lightly seasoned and deep fried.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Tender shrimp stuffed with crabmeat, breaded and deep fried.

Fresh filet of scrod with tasty crab meat stuffing.

Basted in our Italian house dressing. Great on a bed of rice pilaf.

Lightly breaded fresh breast of chicken, sautéed, topped with our sauce and cheese, then baked.

Chicken fillets sauteed with mushrooms in a sweet marsala white sauce.

Fresh chicken breast, assorted Italian vegetables, broccoli, mushrooms, sautéed in olive oil with a hint of fresh garlic. Great over rice or linguini.

Whole chicken breast grilled to perfection. Choice of: garlic butter, cajun rubbed, Tuscany (rosemary & sage) or plain.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Served grilled or blackened.

Tenderloins breaded and deep fried to a golden brown. Served with honey dijon mustard.

Fresh scrod coated with a lightly seasoned breading and deep fried.

Scrod stuffed with tasty crabmeat.

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese.

Chicken Parmigiana, stuffed eggplant rotellini, Fettuccini alfredo or side of pasta. (No substitutions please).

Fettuccini tossed in a creamy alfredo sauce, topped with a Cajun blackened chicken breast. Garnished with diced tomatoes.

With choice of meatballs, sausage or mushrooms.

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Sautéed shrimp, fresh broccoli and mushrooms with fettuccini in an alfredo sauce.

Plump dough squares stuffed with ricotta cheese.

Potato dumpling with our Village sauce.

Classic cheese or create your own pizza.

Fresh chicken salad served on a bed of crisp lettuce with assorted vegetables. served with toasted garlic bread.

Grilled or blackened. Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Crisp tossed salad topped with capicola, salami, pepperoncini, assorted vegetable and cheese. served with toasted garlic bread.

Crisp tossed salad and croutons tossed with our caesar dressing topped with freshly grated cheese. served with toasted garlic bread.

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese. served with toasted garlic bread.

Capicola, salami, fontinella cheese, artichoke hearts, pepperoncini, olives, roasted peppers, tomatoes and onions. served with toasted garlic bread.

Crisp tossed salad with shredded cheese, crisp bacon, fresh mushrooms and croutons topped with sweet and sour dressing. served with toasted garlic bread.

Crisp tossed salad and croutons tossed with our caesar dressing topped with freshly grated cheese. served with toasted garlic bread.

A seafood medley of sautéed shrimp, langostinos, scallops and scrod with fresh mushrooms. Choice of sauce: red, white or oil & garlic.

Tender sea scallops sautéed with red onions & chopped tomatoes in a garlic sherry wine sauce.

Fresh broccoli and mushrooms sautéed with garlic and olive oil.

Tender chopped clams in a zesty sauce of Your choice: red, white or oil & garlic.

Sautéed shrimp with garlic and olive oil.

Shrimp, spinach, artichoke hearts, roasted red peppers and mushrooms sautéed with garlic & olive oil.

Fresh roasted peppers sautéed with fresh tomatoes, onions and herbs. Choice of: hot sausage or chicken fillets.

Garlic and olive oil with anchovies.

Sautéed crab meat and shrimp with mushrooms and in a tasty cream sauce.

Sautéed spinach, artichoke heart & mushrooms tossed in our alfredo sauce with tagliatelle pasta.

Tagliatelle pasta, with sautéed broccoli and mushrooms tossed in an alfredo sauce.

Tagliatelle pasta, tossed in a creamy alfredo sauce and topped with a Cajun blackened chicken breast. Garnished with diced tomatoes.

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Red, white, or oil and garlic.

Fresh cut steak, charbroiled to perfection, served with lettuce and tomato on a grilled italian roll.

Grilled wafer steak topped with sautéed onions, peppers and melted cheese. Garnished with lettuce, tomato and dressing.

Served with lettuce & tomato on a grilled Italian roll. Choice of: garlic butter, cajun rubbed, tuscany (rosemary & sage) or plain.

Tender meatballs with sauce and cheese.

Served on a warm Italian roll with lettuce, tomato and cucumber.

Sautéed artichoke hearts, roasted red peppers, mushrooms and olives. Served on ciabatta bread. Garnished with lettuce, tomato and onions.

Fresh chicken breast lightly breaded and sautéed, topped with our village sauce and melted cheese.

A large fish fillet lightly breaded, deep fried to a golden brown (a great catch).

Four meat, cheese and a garnish of lettuce, tomato & onion with our special dressing.

Grilled chicken, roasted red peppers, black olives, and melted cheese served on ciabatta bread with lettuce and tomato.

Made with thick cut texas toast.

Bacon, cheese, lettuce and tomato.

Fresh chicken breast lightly breaded and sautéed. Served on a croissant with lettuce, tomato, bacon and ranch dressing

Hearty 6 oz. ground beef burger charbroiled to your liking served on a fresh kaiser roll with lettuce, tomato and pickle. Veggies: onions, peppers, mushrooms, any one or all three.

Hot sausage, with peppers, onions and cheese topped with our village sauce.

Banana peppers stuffed with a zesty blend of beef, sausage and spices topped with our sauce and melted cheese.

Lightly breaded eggplant sautéed and layered with sauce and assorted cheeses.

Grilled capicola, roasted red peppers, black olives, melted cheese, piled-high on ciabatta bread. Garnished with lettuce and tomato.

Baked with lemon butter.

Topped with lettuce and tomato.

Regular or decaf.

Fresh brewed.