Village Tavern and Trattoria

Hot. Banana peppers stuffed with our homemade spicy Italian blend, topped with our marinara sauce and Parmesan cheese.

Lightly battered and quick-friend zucchini strips, topped with Parmesan cheese and served with a side of our marinara sauce.

Cannellini beans served with sautéed spinach and mixed greens.

Lightly battered and deep fried Provolone cheese, served with a side of our marinara sauce.

Grilled chicken covered in our Mandarin soy glaze.

Lightly battered and deep fried calamari rings, served with a side of our marinara sauce.

Clams and mussels sautéed and served together with butter and seasoning.

Sushi-grade Ahi tuna coated in a black sesame seed crust, served rare with pickled ginger, teriyaki and wasabi sauces.

Tortilla chips topped with your choice of chicken or steak, Cheddar cheese, tomatoes, jalapenos, caramelized onions and roasted red peppers, served with sour cream and our homemade salsa.

Mixed greens, tomatoes, cucumbers and sliced red onions, served with our house dressing.

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing.

Hot. Baby spinach, goat cheese, flash-fried prosciutto, pine nuts and sun-dried tomatoes, served with hot bacon dressing.

Our chicken Parmesan served on toasted Italian bread.

Ham, salami, pepperoni, capicola and Provolone cheese, topped with balsamic dressing and served on toasted Italian bread.

Cod filet coated with panko breadcrumbs, served on a toasted Italian bun with a side of tartar sauce.

Shaved sirloin topped with sautéed onions and peppers with Provolone cheese served on toasted Italian bread.

Classic 1/2 lb of certified black Angus beef topped with lettuce, tomato and onion.

1/2 lb certified black Angus beef topped with sautéed mushrooms and Swiss cheese.

1/2 lb certified black Angus Beef topped with capicola, Pepper Jack cheese and a fried egg.

Choice of wing sauce, served with celery and your choice of: bleu cheese or ranch.

Served with choice of pasta, sauce and soup or salad.

Traditional pizza pie topped with tomato sauce and mozzarella.

A "white" pizza pie topped with diced tomato and spinach.

Pizza pie topped with village meatballs or stuffed banana peppers.

Aged Provolone cheese and our homemade marinara.

Sautéed with shiitake and white mushrooms in marsala wine.

Lightly egg battered, served with lemon and Romano cheese.

Aged Provolone cheese and our homemade marinara.

Sautéed with shiitake and white mushrooms in marsala wine.

Lightly egg battered, served with lemon and Romano cheese.

Baby clams sautéed in a white clam sauce, served over pasta.

Choice of broiled with breadcrumbs or grilled, topped with lemon butter. Include choice of side.

Topped with breadcrumbs and broiled and topped with lemon butter. Include choice of side.

Topped with breadcrumbs and broiled, topped with lemon butter. Include choice of side.

Shrimp, mussels and clams served over pasta with Alfredo sauce.

Pan-seared shrimp and scallops with clams and mussels sautéed in a white wine garlic butter sauce, served over pasta.

Grilled chicken covered in our Mandarin soy glaze.

Lightly battered and deep fried calamari rings, served with a side of our marinara sauce.

Tortilla chips topped with your choice of chicken or steak, cheddar cheese, tomatoes, jalapenos, caramelized onions, and roasted red peppers, served with sour cream and our homemade salsa.

Lightly battered and deep fried provolone cheese, served with a side of our marinara sauce.

Clams and mussels sautéed and served together with butter and seasoning.

Banana peppers stuffed with our homemade spicy Italian blend, topped with our marinara sauce and Parmesan cheese.

Lightly battered and quick-friend zucchini strips, topped with Parmesan cheese and served with a side of our marinara sauce.

Sushi-grade Ahi tuna coated in a black sesame seed crust served rare with pickled ginger, teriyaki, and wasabi sauces.

Tortilla chips topped with your choice of chicken or steak, cheddar cheese, tomatoes, jalapenos, caramelized onions, and roasted red peppers, served with sour cream and our homemade salsa.

Cannellini beans served with sautéed spinach and mixed greens.

Mixed greens, tomatoes, cucumbers and sliced red onions, served with our house dressing.

Romaine lettuce, Parmesan cheese, and croutons tossed with Caesar dressing.

Baby spinach, goat cheese, flash-fried prosciutto, pine nuts and sun-dried tomatoes, served with hot bacon dressing.

Hot, mild, village terror, BBQ, honey BBQ, garlic parmesan, dry cajun, sweet Thai chili, dry ranch, season salt, naked.

Aged provolone cheese and our homemade marinara.

Sautéed with shiitake and white mushrooms in marsala wine.

Lightly egg battered, served with lemon and Romano cheese.

Sautéed with shiitake and white mushrooms in marsala wine.

Lightly egg battered, served with lemon and Romano cheese.

Aged provolone cheese and our homemade marinara.

Pan-seared shrimp and scallops with clams and mussels sautéed in a white wine garlic butter sauce, served over pasta.

Topped with breadcrumbs and broiled, topped with lemon butter. Include choice of side.

Shrimp, mussels and clams served over pasta with Alfredo sauce.

Baby clams sautéed in a white clam sauce served over pasta.

Choice of broiled with breadcrumbs or grilled, topped with lemon butter. Include choice of side.

Topped with breadcrumbs and broiled, topped with lemon butter. Include choice of side.

Traditional pizza pie topped with tomato sauce and mozzarella.

Pizza pie topped with village meatballs or stuffed banana peppers.

A "white" pizza pie topped with diced tomato and spinach.

A 1/2 lb. of certified Black Angus Beef topped with capicola, pepper jack cheese, and a fried egg.

Shaved sirloin topped with sautéed onions and peppers with provolone cheese served on toasted Italian bread.

Ham, salami, pepperoni, capicola and provolone cheese, topped with Balsamic dressing and served on toasted Italian bread.

Cod filet coated with panko breadcrumbs, served on a toasted Italian bun with a side of tartar sauce.

Classic 1/2 lb. of certified Black Angus beef topped with lettuce, tomato and onion.

A 1/2 lb. of certified Black Angus beef topped with sautéed mushrooms and Swiss cheese.

Our chicken Parmesan served on toasted Italian bread.

Pepsi products.