Walter's BBQ Southern Kitchen

Naked, buffalo, of BBQ.

Fries topped with Texas red chili, cheddar and onions.

Smoked mozzarella, fire-roasted chiles, pico de gallo.

Fritos topped with Texas red chili, onion, cheddar, and sour cream.

Smoked with brown sugar and spices.

3 cornmeal-crusted catfish, creole remoulade, lettuce, and tomato.

Creamed corn, diced peppers and honey butter.

Fatty and lean.

Pork or beef.

½ bird or full bird.

Collard greens, carrots, tomatoes, pickled-peanut dressing.

Mixed greens, carrots, tomatoes, apples, cornbread croutons, buttermilk garlic dressing.

Butter, sour cream, cheddar, bacon, and scallions.

Butter, sage and brown sugar.

Cornmeal-crusted catfish, Chile aioli, jalapeño cabbage slaw.

Salsa verde, fresh cilantro, red onion.

Pico de gallo, salsa verde, cotija cheese, spicy BBQ sauce.

Pico de gallo, red Chile sauce, cotija cheese, crema.

Texas toast, sweet BBQ sauce, pickles, lettuce, tomato, fries.

Chopped with sauce or naked, brioche bun, coleslaw.

Smoked pork shoulder, brioche bun, coleslaw.

Spicy BBQ sauce, brioche bun, coleslaw.

Sliced smoked turkey, sweet BBQ sauce and cheddar.

½lb of organic beef, topped with American cheese, pork belly, and walters special sauce.

Pickles, lettuce, tomato, candied bacon, and walters special sauce.