Yoli's Cucina and Crafthouse

Our in house-made pizza dough stuffed with garlic butter, grande blend cheese, and pepperoni. Served with a side of Sunday sauce.

Hand-breaded and deep-fried. Served with Sunday sauce.

Battered and deep-fried. Served with Sunday sauce.

Bacon, balsamic, Brussels.

With Sunday sauce and shaved Parmesan cheese.

Long hots stuffed with hot sausage. Arrabiata sauce and melted grande.

Fresh jalapenos, cream cheese, bacon, cheddar, and ranch.

Kale and cannellini beans.

Served with Sunday sauce.

Crispy coated fries topped with slow-roasted Italian beef, giardiniera, cheddar cheese sauce, and grande cheese blend.

Choice of sauce.

House greens garnished with cherry tomatoes, cucumbers, red onions, black olives, roasted red peppers and shaved Parmesan.

Grilled marinated breast of chicken on house greens garnished with cherry tomatoes, cucumbers, red onion, black olives, roasted red peppers. Shaved Parmesan cheese.

NY strip steak with house greens garnished with cherry tomatoes, cucumbers, black olives, sautéed mushrooms, red onions, roasted red peppers, and shaved Parmesan cheese.

Served on a fresh-baked hoagie roll with crispy coated fries. Pepperoni, salami, capicola ham baked with provonello cheese. House greens, Roma tomato, red onion, and casa vin dressing.

Served on a fresh-baked hoagie roll with crispy coated fries. Prosciutto, hot soppressata, and capicola ham topped with hot banana peppers, roasted red peppers, house greens and casa vin dressing.

Served on a fresh-baked hoagie roll with crispy coated fries. Slow roasted (eight hours ) Italian beef, house-made giardiniera, provonello cheese served with Yoli aioli.

Served on a fresh-baked hoagie roll with crispy coated fries. NY strip steak topped with sautéed roasted red peppers, mushrooms, onions, and provonello cheese. Topped with house greens, Roma tomatoes, and Yoli aioli.

Served on a fresh-baked hoagie roll with crispy coated fries. Mama’s meatballs in Sunday sauce with melted provonello cheese.

Served on a fresh-baked hoagie roll with crispy coated fries. Hot sausage braised with peppers and onions in arrabbiata sauce.

Served on a fresh-baked hoagie roll with crispy coated fries. Lightly breaded and pan-fried chicken topped with Sunday sauce and melted provonello cheese.

Served on a fresh-baked hoagie roll with crispy coated fries. Yeungling battered haddock with melted provonello cheese topped with house greens and house tartar sauce.

Choice of sauce.

Choice of sauce.

Choice of sauce.

Choice of sauce.

Eight cuts. House white with grande cheese blend.

Eight cuts. Sunday red sauce, mama’s meatballs, fresh mozzarella, ricotta cheese, and fresh basil.

Eight cuts. House white, grande cheese blend, fresh Roma tomato, spinach, ricotta cheese, and fresh basil.

Eight cuts. Arrabiata sauce, stuffed hot banana peppers, grande cheese blend.

Eight cuts. House red sauce, pepperoni, sweet sausage, bacon, soppressata, capicola ham, grande cheese blend.

Eight cuts. House buff, fried chicken, bacon, french fries, cheddar blend, and ranch drizzle.

Eight cuts. House white, jalapenos, cream cheese, bacon, cheddar, and ranch.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Fettuccini with homestyle bolognese sauce.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Four cheese ravioli with Sunday sauce.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Potato gnocchi with Sunday sauce and fresh basil.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Italian breaded cutlets pan-fried. Choice of protein.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Italian breaded, oven-baked with Sunday sauce and provonello cheese. Choice of protein.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Milanese sautéed with a lemon butter caper sauce.

Served with fresh bread and dipping oil, casi di yoli salad, tortiglioni pasta with Sunday sauce, and beans and greens. Milanese topped with prosciutto, sage, and fresh mozzarella with a lemon butter white wine sauce. With chicken.

Sweet ricotta with chocolate chips in a crisp cannoli shell.

Chocolate chip cookie sandwich with sweet cannoli filling.

Homemade and traditionally served.

Layers of lemon cream chiffon cake.