In the city of Pittsburgh there is hardly any name more synonymous with "comfort food" than Zarra's Restaurant. Order from Zarra's Restaurant using our price comparison tools on this page and you...show more
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Manicotti and seasoned ricotta with other Italian cheeses slow baked in our signature red sauce.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Meatless Southern Italian style, pasta layered with a seasoned ricotta and Italian cheeses, our signature red sauce.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. This is Judy Zarra’s specialty, this light and airy pasta is our signature red sauce.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh garlic, light seasonings and extra virgin olive oil sauteed until golden brown over spaghetti.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Lasagna, eggplant parmesan, meatball, sausage, and sauteed spinach.
Fresh calamari steamed and served chilled with balsamic vinaigrette, artichoke hearts, roasted red peppers, kalamata olives, almonds, and dried cranberries.
Eggplant, lightly breaded and browned in virgin olive oil, the rolled with seasoned ricotta cheese topped in our signature sauce.
Hot peppers with Zarra’s house made sausage stuffing and our signature sauce.
Mushroom caps filled our signature blend of bread crumb, garlic, and Italian cheeses.
New Zealand Mussels steamed in garlic, white wine, and butter sauce
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Traditional Italian specialty of whole calamari tenderly cooked in our signature red sauce on a bed of spaghetti.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Prepared in a traditional southern Italian fashion with a touch of extra virgin olive oil, fresh cracked pepper, and garlic. This combination of white cannellini beans and spinach are simple yet delicious.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Manicotti and seasoned ricotta with other Italian cheeses slow baked in our signature red sauce.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Jumbo shrimp, mussels, sea scallops in a delicate garlic, whitewine, butter sauce, fresh herbs, and linguini.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. A generous portion of eggplant lightly dredged in egg and flour then browned in olive oil, baked with Italian cheeses and our signature red sauce, served with sauteed mushrooms and spinach.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Chicken breast lightly breaded and browned in olive oil, finished with our signature red sauce and Italian cheeses, served with penne pasta and sauteed spinach.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. This is Judy Zarra’s specialty, this light and airy pasta is our signature red sauce.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh garlic, light seasonings and extra virgin olive oil sauteed until golden brown over spaghetti.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, and kalamata olives.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, kalamata olives with Johnny’s hot Italian sausage, jumbo shrimp, and sea scallops.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Lasagna, eggplant parmesan, meatball, sausage, and sauteed spinach.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh tilapia filet, lightly dusted in corn meal and pan seared, finished with a citrus apricot glaze, topped with toasted almonds, roasted red peppers, red skin garlic, parsley potatoes, and sautéed spinach.
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Meatless Southern Italian style, pasta layered with a seasoned ricotta and Italian cheeses, our signature red sauce.
Last updated May 17, 2021