Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Manicotti and seasoned ricotta with other Italian cheeses slow baked in our signature red sauce.
$22.00
Our Famous Lasagna
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Meatless Southern Italian style, pasta layered with a seasoned ricotta and Italian cheeses, our signature red sauce.
$22.00
Ricotta Noodles
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. This is Judy Zarra’s specialty, this light and airy pasta is our signature red sauce.
$22.00
Agli E Olio
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh garlic, light seasonings and extra virgin olive oil sauteed until golden brown over spaghetti.
$20.00
Zarra
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Lasagna, eggplant parmesan, meatball, sausage, and sauteed spinach.
$28.00
Appetizers
Calamari Antipasto
Fresh calamari steamed and served chilled with balsamic vinaigrette, artichoke hearts, roasted red peppers, kalamata olives, almonds, and dried cranberries.
$14.00
Eggplant Rollatini
Eggplant, lightly breaded and browned in virgin olive oil, the rolled with seasoned ricotta cheese topped in our signature sauce.
$12.00
Stuffed Banana Pepper
Hot peppers with Zarra’s house made sausage stuffing and our signature sauce.
$12.00
Stuffed Mushrooms
Mushroom caps filled our signature blend of bread crumb, garlic, and Italian cheeses.
$10.00
Mussels di Johnny
New Zealand Mussels steamed in garlic, white wine, and butter sauce
$14.00
Entrees
Calamari Di Julia
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Traditional Italian specialty of whole calamari tenderly cooked in our signature red sauce on a bed of spaghetti.
$24.00
Beans and Greens
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Prepared in a traditional southern Italian fashion with a touch of extra virgin olive oil, fresh cracked pepper, and garlic. This combination of white cannellini beans and spinach are simple yet delicious.
$20.00
Manicotti Di Antoinette
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Manicotti and seasoned ricotta with other Italian cheeses slow baked in our signature red sauce.
$22.00
Linguine Di Contosta
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Jumbo shrimp, mussels, sea scallops in a delicate garlic, whitewine, butter sauce, fresh herbs, and linguini.
$32.00
Eggplant Parmesan
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. A generous portion of eggplant lightly dredged in egg and flour then browned in olive oil, baked with Italian cheeses and our signature red sauce, served with sauteed mushrooms and spinach.
$22.00
Chicken Parmesan
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Chicken breast lightly breaded and browned in olive oil, finished with our signature red sauce and Italian cheeses, served with penne pasta and sauteed spinach.
$22.00
Ricotta Noodles
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. This is Judy Zarra’s specialty, this light and airy pasta is our signature red sauce.
$22.00
Agli E Olio
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh garlic, light seasonings and extra virgin olive oil sauteed until golden brown over spaghetti.
$20.00
Agli E Olio Tutta Cosa
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, and kalamata olives.
$24.00
Agli E Olio Tutta Cosa Di Claudia
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Garlic, olive oil and seasonings with artichoke hearts, roasted red peppers, kalamata olives with Johnny’s hot Italian sausage, jumbo shrimp, and sea scallops.
$32.00
Zarra
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Lasagna, eggplant parmesan, meatball, sausage, and sauteed spinach.
$28.00
Tilapia Di Nelina
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Fresh tilapia filet, lightly dusted in corn meal and pan seared, finished with a citrus apricot glaze, topped with toasted almonds, roasted red peppers, red skin garlic, parsley potatoes, and sautéed spinach.
$26.00
Our Famous Lasagna
Served with fresh sancholi’s Italian bread and house salad with balsamic vinaigrette. Meatless Southern Italian style, pasta layered with a seasoned ricotta and Italian cheeses, our signature red sauce.