Zen Restaurant Sushi Bar

Six pieces.

Two pieces. Vegetable and shrimp.

Eight pieces.

Two pieces. Shrimp, pineapple, almond, and Chinese mayonnaise.

Six pieces.

Crabmeat rangoon, two pieces of beef teriyaki and four pieces of fried meat dumplings.

Four pieces.

Four pieces.

Four pieces.

Two pieces.

Six pieces.

Fresh tuna marinated in ponzu sauce.

Six pieces. Asparagus wrapped with grilled salmon topped with black tobiko and eel sauce.

Pan-fried seafood dumpling.

Tuna, salmon, yellowtail and seaweed salad over slices of avocado with wasabi yuzu dressing and tempura crunch.

Boiled soy beans.

Crabstick, avocado, masago, tumago cream cheese, boiled shrimp wrapped in cucumber marinated in ponzu sauce.

For two.

For two.

For two.

Yellowtail and scallion.

Eel, avocado and cucumber.

Smoked salmon, avocado and cucumber.

Japanese pickle.

Crab, avocado, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Shrimp tempura wrap with soy paper, topped with spicy tuna, black tobiko and eel sauce with spicy wasabi sauce.

Tempura shrimp, crab, avocado. Masago and cucumber.

Salmon, tuna, crabmeat, cucumber, topped with avocado, spicy crab salad.

Tempura fish, crabstick, masago, scallion with spicy sauce.

Shrimp tempura, crab meat, cucumber, topped with salmon and avocado.

Shrimp tempura, crabmeat, cucumber, topped with fresh salmon, eel, avocado and eel sauce with spicy mayonnaise.

California roll topped with eel and avocado.

Smoked salmon, cream cheese and avocado topped with spicy tuna and tempura chips.

Spicy tuna roll topped with fresh tuna.

Crab, egg, masago, cucumber, avocado and pickle.

Lettuce, masago, softshell crab, avocado and cucumber.

Spicy crabmeat and mango topped with broiled shrimp, mayonnaise and lightly seared.

Spicy California roll topped with salmon and toasted with spicy mayonnaise and eel sauce.

Assorted fish, cream cheese, crabmeat, avocado, lightly battered, deep fried, topped with tempura chips, scallion, special sauce and tobiko.

Shrimp tempura, lettuce, mayonnaise, asparagus, topped with lobster salad, red tobiko and eel sauce.

California roll topped with assorted fresh fish.

Tuna, yellow tail, salmon, crab stick, masago and cucumber wrapped in radish.

Spicy tuna roll, topped with spicy crabmeat and tobiko.

Boiled shrimp, crabstick, cucumber with mayonnaise.

Crabstick, tempura fish topped with avocado.

Tempura shrimp, eel and avocado topped with salmon, spicy sauce and tempura chips.

Eel and cucumber topped with avocado.

Masago. Three pieces.

Unagi. Three pieces.

Hamachi. Three pieces.

Maguro. Three pieces.

Tobiko. Three pieces.

Tako. Three pieces.

Ebi. Three pieces.

Inari. Three pieces.

Hotate. Three pieces.

Amaebi. Three pieces.

Tamago. Three pieces.

Saba. Three pieces.

Ika. Three pieces.

Tai. Three pieces.

Three pieces.

Kani. Three pieces.

Three pieces.

Hokkigai. Three pieces.

Sake. Three pieces.

Two pieces.

Masago. Two pieces.

Hokkigai. Two pieces.

Tamago. Two pieces.

Hamachi. Two pieces.

Kani. Two pieces.

Maguro. Two pieces.

Ebi. Two pieces.

Tobiko. Two pieces.

Ika. Two pieces.

Two pieces.

Saba. Two pieces.

Unagi. Two pieces.

Amaebi. Two pieces.

Tako. Two pieces.

Sake. Two pieces.

Tai. Two pieces.

Hotate. Two pieces.

Inari. Two pieces.

Shrimp, scallop and vegetable in chicken broth.

Chicken and vegetable in chicken broth.

With crispy noodle.

With crispy noodle.

With crispy noodle.

With crispy noodle.

With crispy noodle.

Chicken, pork and shrimp. With crispy noodle.

Chicken, pork and shrimp.

Rice noodles stir fried with eggs, mixed vegetables, peanuts and lime on the side.

Rice noodles stir fried with eggs, mixed vegetables, peanuts and lime on the side.

Rice noodles stir fried with eggs, mixed vegetables, peanuts and lime on the side.

Four pancakes.

Four pancakes.

Four pancakes.

Four pancakes.

Assorted raw fish on a bed of rice. Served with soup and salad.

Eel. Served with soup and salad.

Eight pieces of assorted fish and rainbow roll. Served with soup and salad.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with soup and salad.

California roll, spicy tuna roll and eel roll. Served with soup and salad.

Tuna roll and five pieces tuna nigiri. Served with soup and salad.

Served with soup and salad.

Seven pieces nigiri, nine pieces sashimi and tuna roll. Served with soup and salad.

Asparagus roll, cucumber roll, avocado roll and edamame. Served with soup and salad.

For two. Assorted nigiri, sashimi, and rolls. Served with soup and salad.

18 pieces nigiri, California roll and tuna roll. Served with soup and salad.

Without soy sauce.

Chicken, pork and shrimp.

Tender chicken breast sauteed with baby corn, red pepper, onion and zucchini in a special honey sauce.

Lightly breaded jumbo shrimp with fresh pineapple covered in a special sweet mayonnaise sauce.

Fresh egg noodle pan fried until golden topped with jumbo shrimp, chicken, beef and pork with vegetables in chef's special brown sauce.

Crispy chicken breast smothered with a lemon-flavored sauce.

A Chinese culinary tradition, lobster tail, with shell jumbo shrimp, sea scallops strip-fried with basil, vegetables, garlic and ginger.

This dish is made of crispy golden jumbo shrimp in an exotic tangy sauce.

The appetizing combination of beef, pork, chicken, scallops and jumbo shrimp with vegetables, is sure to delight everyone in family.

Tender chicken and jumbo shrimp with baby corn, peppers and fresh mushrooms in spicy brown sauce.

Whole. The classic dish of mandarin crispy roasted, succulent duck served with scallions and hoisin sauce on delicate mandarin pancakes.

Tender chicken, specially fried until crispy, with our chef's special sauce, sprinkled with sesame seeds and fresh steamed broccoli on the side.

Lobster with shell sauteed with mixed vegetables in the chef's special white sauce on one side, general Tso's chicken on the other.

Sea scallops and beef sauteed with vegetables in brown sauce served on a sizzling plate.

Diced chicken marinated and quickly deep fried until crispy, sauteed with green and red peppers in our exotic tang spicy sauce.

Strips of shrimp lightly dipped in batter and deep-fried to a crispy perfection, the amazing aromatic sauce is perfect accompaniment.

Jumbo shrimp, chicken and beef with peppers, mushrooms and water chestnuts in garlic sauce.

A pungent and spicy dish created by combining fresh sea scallops, shrimp, beef and chicken sauteed with vegetables and red hot chili peppers in brown sauce.

Fresh scallop and shrimp marinated in white sauce, then sauteed with crispy vegetables.

Golden fried shrimp prepared in luscious brown sauce, sprinkled with candied walnuts on top.

Succulent shrimp, scallops and beef stir-fried with mixed vegetables in a brown sauce.

A superb combination of shrimp, scallops and lobster tail, with shell sauteed with assorted vegetables in an excellent wine sauce.

New York steak sauteed with mushrooms, red and green pepper and onions in the chef's special black pepper sauce.

A combination of lemon chicken, general Tso's chicken and chicken with vegetables.

A superb combination of sea scallops and jumbo shrimp with vegetables in a tangy and spicy brown sauce.

Tender beef, specially fried until crispy, with our chef's special sauce, sprinkled with sesame seeds and fresh steamed broccoli on the side.

Marinated beef filets deep-fried until crispy, with our chef's special sauce, sprinkled sesame seeds and fresh steamed broccoli on the side.

Dark meat chicken stir fried with basil, garlic, ginger and peppers in a hot pot. A traditional Taiwanese dish.

Marinated chicken deep-fried until crispy, with our chef's special sauce, sprinkled sesame seeds and fresh steamed broccoli on the side.

Sea scallops, jumbo shrimp and lobster tail with shell sauteed with vegetables in garlic sauce.

Fresh boneless salmon filet with ginger and scallions in the chef's special sauce.

Fresh jumbo shrimp, beef and chicken, sauteed with vegetables in our special brown sauce.

Strips of chicken breast lightly dipped in batter and deep-fried to a crispy perfection, the amazing aromatic sauce is perfect accompaniment.

Jumbo shrimp, batter-dipped and fried to perfection. Served with a sweet and spicy chilli sauce.

White meat chicken and jumbo shrimp with basil garlic, ginger and bell pepper, a traditional Taiwanese dish.

Sesame chicken on one side, honey walnut shrimp on the other.

A combination of three different flavored vegetarian dishes: sauteed string beans, vegetable delight and Chinese eggplant with garlic sauce.

this dish is made of crispy golden brown chicken in an exotic tangy sauce.