Zuppas Delicatessen

With toast and bacon.

1/2 of any Panini or Sandwich with a side salad or cup of soup.

Tuna salad on wheat bread, panini pressed with sliced tomatoes, and white American cheese.

Baked chicken, roasted portabella mushrooms, Swiss cheese, roasted red peppers, and chipotle aioli.

A blend of field greens and chopped lettuce with baked chicken, tomatoes, onions, basil, and grilled bruschetta bread tossed with a honey balsamic dressing.

Tuna salad on toasted wheat bread with romaine lettuce.

Made with meatballs, spinach, and orzo pasta.

Shrimp made with fire roasted corn and Idaho potatoes finished with cream.

Chopped greens with black olives, crumbled feta, red onion, tomatoes, and cucumbers in Italian dressing.

Field greens with grapes, applewood bacon, gorgonzola, tomatoes, and honey balsamic dressing.

Chopped greens, tomatoes, cucumbers, bacon, fried onions, grated parmesan, and creamy parmesan dressing.

Romaine lettuce with asiago cheese crisps and toasted baguette.

A blend of field greens and chopped lettuce with baked chicken, tomatoes, onions, basil, and grilled bruschetta bread tossed with a honey balsamic dressing.

Oven roasted chicken breast, field greens, pecans, sliced apples, and bleu cheese crumbles with herbed Italian dressing.

A larger version of side salad topped with chicken.

Zuppas chicken salad with grapes, pecans, and romaine lettuce on toasted wheat bread.

Tuna salad on wheat bread, panini pressed with sliced tomatoes, and white American cheese.

Tuna salad on toasted wheat bread with romaine lettuce.

Thick cut oven roasted pork shoulder piled high on toasted italian bread with mayo, fresh sliced roma tomatoes and arugula.

Slow roasted prime rib, caramelized onions, horseradish spread, and alpine lace Swiss.

Baked chicken, roasted portabella mushrooms, Swiss cheese, roasted red peppers, and chipotle aioli.

Roasted chicken, bacon, artichokes, and Swiss cheese with ranch and a white bean spread.

Oven roasted tomatoes, basil pesto, and mozzarella.

1/2 of any Panini or Sandwich with a side salad or cup of soup.

White Cheddar and brie topped with breadcrumbs.

A blend of cannellini beans, bacon, and spinach in a light chicken broth topped with parmesan cheese.

A blend of field greens and chopped lettuce with baked chicken, tomatoes, onions, basil, and grilled bruschetta bread tossed with a honey balsamic dressing.

Most popular. Baked chicken, roasted portabella mushrooms, swiss cheese, roasted red peppers, and chipotle aioli.

Most popular. Slow roasted tomato soup finished with cream and sherry.

Oven roasted tomatoes, basil pesto and mozzarella.

Any side salad with a cup of soup.

Two sliders topped with our special blend of tuna made with sweet relish and eggs and a small scoop of potato salad.

A larger version of side salad topped with chicken.

Half panini or sandwich served with a scoop of potato salad and a pickle.

With toast and bacon.

Canadian pecan wood smoked.

A blend of field greens and chopped lettuce, tomatoes, and feta with honey balsamic dressing.

Mixed Greens tossed with a Blueberry Pomegranate dressing and topped with an apple Wheatberry cous-cous baked chicken breast and feta cheese and peacans.

A blend of field greens and chopped lettuce with baked chicken, tomatoes, onions, basil, and grilled bruschetta bread tossed with a honey balsamic dressing.

Oven roasted chicken breast, field greens, pecans, sliced apples, and bleu cheese crumbles with herbed Italian dressing.

A larger version of side salad topped with chicken.

Most popular. Chopped greens with black olives, crumbled feta, red onion, tomatoes, and cucumbers in Italian dressing.

Field greens with grapes, applewood bacon, gorgonzola, tomatoes, and honey balsamic dressing.

Chopped greens, tomatoes, cucumbers, bacon, fried onions, grated Parmesan, and creamy Parmesan dressing.

Romaine lettuce with Asiago cheese crisps, and toasted baguette.

Made with meatballs, spinach, and orzo pasta.

Most popular. Slow roasted tomato soup finished with cream and sherry.

Spicy. Shrimp made with fire roasted corn and Idaho potatoes finished with cream.

Zuppas chicken salad with grapes, pecans, and romaine lettuce on toasted wheat bread.

Thick cut oven roasted pork shoulder piled high on toasted Italian Bread with ayo and fresh sliced roma tomatoes and arugla lettuce.

Tuna salad on wheat bread, panini pressed with sliced tomatoes, and white American cheese.

Tuna salad on toasted wheat bread with romaine lettuce.

Turkey, Arugula, smoked gouda cheese with mango chutney, grilled on cranberry walnut bread.

Slow roasted prime rib, caramelized onions, horseradish spread, and alpine lace swiss.

Most popular. Baked chicken, roasted portabella mushrooms, swiss cheese, roasted red peppers, and chipotle aioli.

Roasted chicken, bacon, artichokes, and swiss cheese with ranch and a white bean spread.

Oven roasted tomatoes, basil pesto and mozzarella.

Half of any panini or sandwich with a side salad or cup of soup.

Any side salad with a cup of soup.

Half panini or sandwich served with a scoop of potato salad and a pickle.

Choice of soup and a side.

Two sliders served with a small side of potato salad.

Most popular. Two chicken salad sliders made with grapes and pecans with a small side of potato salad.

Two sliders topped with our special blend of tuna made with sweet relish and eggs and a small scoop of potato salad.

Tricolored israeli couscous wheatberries and split peas are tossed with bell peppers, green onions and a light apple-honey vinaigrette.

white cheddar and brie, stick to your ribs good.

A blend of cannellini beans, bacon, and spinach in a light chicken broth topped with Parmesan cheese.

Zuppas potato salad made with a mayonnaise dressing, veggies, and hint of vinegar.