23Hoyt

Two eggs any style, bacon, herb potatoes, and toast.

Braised pork belly, lardons, roasted poblano peppers, and pepper Jack cheese.

Braised pork, napa cabbage, herb potatoes, and poached egg.

Hangar steak, sunny side up eggs, and herb potatoes.

Fennel, mushrooms, and gruyere cheese.

Buttermilk biscuit, over easy eggs, and pork pepper gravy.

Mixed berry jam and cinnamon Chantilly creme.

Fried chicken, French toast, mixed berry jam, cinnamon Chantilly creme, and 100 percent natural maple syrup.

Caramelized onions, chevre, and pecorino.

English muffin, hollandaise, poached egg, and herb potatoes.

Pasta, bacon, poached egg, and pecorino.

Tillamook Cheddar, aioli, lettuce, and pickles.

Fried chicken, chili honey, brown sugar butter, and mixed seasonal fruit.

Tomato ragu, bread crumbs, and spice.

Black beans, tater tots, chorizo, black olives, cotija, Cheddar, salsa, sunny egg, and creme fraiche.

Hearts of Romaine, croutons, radish, and parmesan.

BBQ sauce, gruyere, bacon, and fries.

Hangar steak, rosemary fries, and herb butter.

Grilled pineapple, BBQ pork belly, and poached egg.

Carrot puree and celery root salad.

Kale, pomegranate, molasses, pickled mustard seed, and horseradish.

BBQ and chives.

chef selection and seasonal accompaniments.

kale puree, pancetta vinaigrette, pepperonata

walnut, fennel, radicchio, farro, prosecco vinaigrette

frisee, walnut, chevre, persimmon, cider vinaigrette. Gluten-free

Burrata, smoked bottarga, fnger lime,buckwheat, marjoram, cinnamon. Gluten-free

Cotija, pistachio, arugula, and fennel puree.

Hearts of Romaine, croutons, radish, and parmesan.

Stoneboat farm greens, fennel, radish, cucumber, apple, pistachio, and sherry vinaigrette.

Rosemary vinaigrette, lardons, pecorino, and honey.

Cotija, pistachio, arugula, fennel puree. Gluten-free

Roasted chicken, kale, pecorino, and creme fraiche.

Tagliatelle fennel, juniper, kale, and pecorino.

roasted chicken, kale, pecorino, creme fraiche

mushroom ragout, shaved carrot salad, chevre.

carrot, parsnip, chives, kale, poached egg, pecorino

Farro, kale, heirloom tomato, and poblano salsa.

White wine, chorizo, shallot, and grilled baguette.

Andouille, okra, arborio rice, and radish.

14 ounce. Red wine reduction and herb butter.

Arugula pistou, fingerling potatoes, and marinated cucumber.

Polenta, jimmy Nardello peppers, and corn on the cob.

Seven ounce. Red wine reduction and herb butter.

whipped parsnip, cipollini onion, mushrooms. Gluten-free

cauliflower puree, walnut-tarragon gremolata, romesco, capers. gluten-free

Seven oz. pepperoncini romesco, duck fat fingerling. gluten-free

sweet italian sausage, fregola, prosecco, herb butter

winter panzanella, maple balsamic vinaigrette

grilled radicchio, agrodolce, smoked cider aioli. gluten-free

Tillamook cheddar, house pickles, lettuce, whole grain mustard aioli, sesame bun, and fries.

Herbed mushrooms, bleu cheese, honey braised bacon, horseradish aioli, and fries.

Sesame bun, lettuce, aioli, and fries.

Tillamook Cheddar and fries.

Red sauce.

Cavatappi pasta and cheese sauce.

Powdered sugar, salted caramel, and sea salt.

Vanilla ice cream and maple syrup.

Candied pistachios and pink peppercorns.

Gluten free, caramel, and honeyed creme fraiche.

Caramel, jacobsen sea salt.

Gluten-free. Chef's selection of seasonal fruit.

Gluten-free. House granola, farm fresh berries, local honey.

Seasonal fruit, maple syrup, chantilly.

Two eggs any style, bacon, herb potatoes, wheat or sourdough toast.

English muffin, arugula, hollandaise, herb potatoes.

Scrambled eggs, black beans, potatoes, tillamook cheddar, salsa, sour cream, cilantro.

Housemade biscuits, pork sausage gravy, over-easy eggs.

Gluten-free. Tomatoes, portland creamery chevre, arugula, herb potatoes.

 gluten-free. New item in breakfast favorites.

Corn tostada, pickled red onion, cilantro, black beans, salsa, sour cream, cotija, sunny side eggs.

Soft scrambled eggs, caramelized onions, radish, chives, mustard greens.

Gluten-free. Potatoes, farmers market veggies, portland creamery goat cheese, poached egg.

Salted maple butter.

Lemon creme fraiche, chives.

Beets, goat cheese, balsamic glaze.

Cured meats, pickles, Dijon mustard, grand central baguette.

Leeks, chorizo, white wine, grilled bread.

Gluten-free. House potato chips, fermented watermelon radish, hot sauce, chives.

Gluten-free. Sauce gribiche, pickled red onion, smoked paprika.

Chefs selection artisan cheeses, fruits, grand central baguette.

Gluten-free. Whole grain aioli.

Gluten-free. Creme fraiche, chives.

Gluten-free. Lardons, honey, herbs, Parmesan, apple cider vinegar and rosemary vinaigrette.

Gluten-free. Shiitake mushroom gravy, sunchoke chips, herbs.

Romaine, house caesar dressing, anchovy, croutons, pecorino.

Gluten-free. Shaved aurora manchego, pink pearl apple, whole grain mustard vinaigrette, poached egg.

Milk braised rabbit, sage spaetzle, pecorino, herbs.

Poached egg, pecorino, lardons, chives.

Gluten-free. Wild rice, caramelized sunchokes, soubise.

Gluten-free. Black rice risotto, sautéed kale, pistachio.

Gluten-free. Charred carrot and goat cheese puree, grilled red beets, roasted carrots.

Braised short rib, crushed tomato, herbs, chili fake.

Gluten-free. Roasted caulifower and farro, caulifower puree, chicken jus.

Gluten-free. Fint corn polenta, salt roasted pears, hazelnut gremolata.

Gluten-free. (10 oz.). Petite flet, herb butter, rosemary fries.

Tillamook cheddar, david's pickles, lettuce, whole grain mustard aioli, sesame seed bun.

Herbed goat cheese, raddichio slaw, david's dill pickles, fried egg.

Sesame bun, lettuce, aioli, fries.

Tillamook cheddar, fries.

Red sauce.

Cavatappi pasta, cheese sauce.

Powdered sugar, salted caramel, sea salt.

Meringue, huckleberry compote, tarragon oil.

Gluten-free.

Gluten-free.

Classic vanilla or chocolate with whipped cream.

Bundaberg root beer, vanilla ice cream.